Wedding Cakes can be made here at The Ritz-Carlton Golf & Spa Resort, Rose Hall by our Pastry Chef. Cake Flavors:
Chef's Specialty Flavors:
Caribbean Island Party - BuffetSoup Black Bean Soup Cilantro cream Freshly Baked Rolls Sweet Butter Salads Mixed Seasonal Greens with Mango Vinaigrette Hearts of Palm, Artichoke and Tomato with Sugar Cane Molasses Dressing Island Potato Salad with Scallion Emulsion Shrimp and grilled corn salad, papaya dressing Carving Station Uniform Chef to Carve Jamaican Spice Rubbed Beef Strip Loin Pan Jus, Whole Grain Mustard and Horseradish Marinated Pork, June Plum Ginger Glaze Hot Chaffing Dish Items Herb Crusted Breast of Chicken, Creole Sauce Bronzed Tilapia on Steamed Callaloo, Run down sauce Caribbean Pigeon Peas and Rice Roasted Cinnamon Pumpkin Medley of Local Vegetables Desserts Appleton Rum Raisin Bread Pudding with Caramelized Pecan Crunch Individual Key Lime Tartlets Jamaican Chocolate Orange Dome Mango and Red Berry Trifle Blue Mountain Cheesecake with Sour Cream Glaze Freshly Brewed Coffee, Decaffeinated Coffee Selection of The Ritz Carlton Teas
Black River -PlatedSoup
Calabaza Pumpkin Bisque Nutmeg Crème Fraiche Fresh Baked Rolls Sweet Butter EntreeCrab and Fresh Herbs Crusted Grouper Ginger Julienne Vegetables White Sweet Potatoes Mango Vinaigrette Dessert Milk Chocolate and Aged Appleton Rum Pyramid Raspberry Crème Brule Centre Candied Orange Zest Freshly Brewed Coffee, Decaffeinated Coffee Selection of The Ritz Carlton Teas
St. Catherine Luncheon - Plated Sweet Corn and Crab Chowder Fresh Baked Rolls Sweet Butter Pesto Infused Grilled Chicken Breast Saffron Rice, Baby Vegetable Medley Herb Jus Dark Chocolate Mousse Caramelized Pineapple with Chantilly Cream Freshly Brewed Coffee, Decaffeinated Coffee Selection of The Ritz Carlton Teas Far East Luncheon - PlatedAsian Vegetable Salad, Wasabi Soy Vinaigrette Crispy Wonton Ginger Marinated Chicken breast Whipped Sweet Potatoes, Mild Coconut Curry Sauce Orange Crème Caramel Freshly Brewed Coffee, Decaffeinated Coffee Selection of The Ritz Carlton Teas
Jamaican Grill - BuffetSoup Native Style Gungo Pea Soup Freshly Baked Soft Rolls Sweet Butter SaladsMixed Island Greens Passion Fruit Vinaigrette Dasheen & Sweet Pepper Salad Scallion and Honey Mustard Dressing Tropical Fruit Salad Cinnamon Vanilla Yogurt Dressing From The Grill Prepared by Uniformed Chef Jamaican Jerk Chicken and Pork Sautéed Onion and PeppersHot Chaffing Dish Items Escoveitched Snapper Jamaican Style Rice & Peas, Roasted Sweet Potatoes Local Market Vegetables Dessert Traditional Pineapple Upside-down Cake Cornmeal Pudding Appleton rum chocolate mousse Jars of Assorted home-baked Cookies Freshly Brewed Coffee, Decaffeinated Coffee Selection of The Ritz Carlton Teas
Cold Hors D’Oeuvres* Vegetarian Honey and Goats Cheese Mousse Tarte with Aged Balsamic Syrup Thai Rice Paper roll, Marinated Vegetables Siracha Aioli Vegetarian Sushi Roll, Avocado, Cream Cheese Ripe Tomato and Basil Bruschetta, Extra Virgin Olive Oil Camembert Rounds with Mango Chutney on Toast Point Peppered Feta, Roasted Pepper and Mint Meats and seafood Smoked Salmon with Dill Cream Cheese on Dark Rye California Roll Sushi with Wasabi and Soy Sauce Marinated Duck with Green Tomato Chutney Grissini Stick with Prosciutto Ham and Herb Crème Fraiche Citrus Shrimp with Ginger Cocktail Sauce Jerk Chicken Tart with Tropical Fruit Chutney Escoveitched Smoked Marlin on Bammy Rosehall Specialties Lobster Medallion, Wasabi Mayonnaise Lobster Salad on Bammy with Citrus Aioli Yellow Fin Tuna Tartar on Marinated Cucumber
* All Hors D’Oeuvres can be butler passed or displayed
Taste of the Ritz-Carlton Rose hall
Interactive Reception Stations Horizon's Signature Crab Cake Tropical Fruit Relish and Jerk Spiced Aioli Coconut Chicken, Whole Grain Honey Mustard The Reggae Jerk Center Boneless Jerk Pork and Chicken Banana Leaf Wrapped Steamed fish Homemade Hot Sauce Jamaican Curry Wrap Station Curried Goat, Chicken, Seafood and Vegetables Folded to order in Warm Flour Tortillas Condiments of Raisin, Toasted Coconut and Mango Chutney Stir Fry Station Stir Fried Shrimp, Beef and Chicken Oriental Vegetables Teriyaki Ginger Sauce Lime scented Jasmine Rice Tempura Station Shrimp, Chicken, Egg Plant, Bell Peppers, Carrots and Sweet Potatoes Dipped in Home Made Tempura Batter and Crispy Fried with Dipping Sauces