Wedding Cakes can be made here at The Ritz-Carlton Golf & Spa Resort, Rose Hall by our Pastry Chef.
Cake Flavors:
- White cake filled with dark chocolate espresso ganache, vanilla cream and iced fondant.
- Chocolate cake filled with caramel, vanilla and chocolate buttercream.
- Nut Torte filled with mocha buttercream and chocolate, iced and rolled fondant.
- White cake filled with pistachio and white chocolate buttercream iced with a rolled fondant.
- Coconut cake filled with a coconut and cream cheese buttercream, iced with a rolled fondant.
- Lemon cake filled with lemon-almond buttercream, iced with a rolled fondant
- Vanilla cake filled with white chocolate and passion fruit creams, finished with rolled fondant.
- Champagne infused vanilla cake sealed with orange buttercream icing.
- Jamaican rum cake washed with Appleton, layered with ginger buttercream, sealed with rolled fondant.
- Coffee Sponge cake with rum-laced buttercream, covered in marzipan with mocha-mousse filling and rich, rolled chocolate fondant.
Chef's Specialty Flavors:
- Chocolate almond sponge with chocolate buttercream covered in marzipan and rolled chocolate fondant.
- Vanilla pound cake, layered with vanilla and buttercream, covered with rolled fondant.
Caribbean Island Party - Buffet
Soup
Black Bean Soup
Cilantro cream
Freshly Baked Rolls
Sweet Butter
Salads
Mixed Seasonal Greens with Mango Vinaigrette
Hearts of Palm, Artichoke and Tomato with Sugar Cane Molasses Dressing
Island Potato Salad with Scallion Emulsion
Shrimp and grilled corn salad, papaya dressing
Carving Station
Uniform Chef to Carve
Jamaican Spice Rubbed Beef Strip Loin
Pan Jus, Whole Grain Mustard and Horseradish
Marinated Pork, June Plum Ginger Glaze
Hot Chaffing Dish Items
Herb Crusted Breast of Chicken, Creole Sauce
Bronzed Tilapia on Steamed Callaloo, Run down sauce
Caribbean Pigeon Peas and Rice
Roasted Cinnamon Pumpkin
Medley of Local Vegetables
Desserts
Appleton Rum Raisin Bread Pudding with Caramelized Pecan Crunch
Individual Key Lime Tartlets
Jamaican Chocolate Orange Dome
Mango and Red Berry Trifle
Blue Mountain Cheesecake with Sour Cream Glaze
Freshly Brewed Coffee, Decaffeinated Coffee
Selection of The Ritz Carlton Teas
Black River -Plated
Soup
Calabaza Pumpkin Bisque
Nutmeg Crème Fraiche
Fresh Baked Rolls
Sweet Butter
Entree
Crab and Fresh Herbs Crusted Grouper
Ginger Julienne Vegetables
White Sweet Potatoes
Mango Vinaigrette
Dessert
Milk Chocolate and Aged Appleton Rum Pyramid
Raspberry Crème Brule Centre
Candied Orange Zest
Freshly Brewed Coffee, Decaffeinated Coffee
Selection of The Ritz Carlton Teas
St. Catherine Luncheon - Plated
Sweet Corn and Crab Chowder
Fresh Baked Rolls
Sweet Butter
***
Pesto Infused Grilled Chicken Breast
Saffron Rice, Baby Vegetable Medley
Herb Jus
***
Dark Chocolate Mousse
Caramelized Pineapple with Chantilly Cream
Freshly Brewed Coffee, Decaffeinated Coffee
Selection of The Ritz Carlton Teas
Far East Luncheon - Plated
Asian Vegetable Salad, Wasabi Soy Vinaigrette
Crispy Wonton
***
Ginger Marinated Chicken breast
Whipped Sweet Potatoes, Mild Coconut Curry Sauce
***
Orange Crème Caramel
Freshly Brewed Coffee, Decaffeinated Coffee
Selection of The Ritz Carlton Teas
Jamaican Grill - Buffet
Soup
Native Style Gungo Pea Soup
Freshly Baked Soft Rolls Sweet Butter
Salads
Mixed Island Greens
Passion Fruit Vinaigrette
Dasheen & Sweet Pepper Salad
Scallion and Honey Mustard Dressing
Tropical Fruit Salad
Cinnamon Vanilla Yogurt Dressing
From The Grill
Prepared by Uniformed Chef
Jamaican Jerk Chicken and Pork
Sautéed Onion and Peppers
Hot Chaffing Dish Items
Escoveitched Snapper
Jamaican Style Rice & Peas, Roasted Sweet Potatoes
Local Market Vegetables
Dessert
Traditional Pineapple Upside-down Cake
Cornmeal Pudding
Appleton rum chocolate mousse
Jars of Assorted home-baked Cookies
Freshly Brewed Coffee, Decaffeinated Coffee
Selection of The Ritz Carlton Teas
Cold Hors D’Oeuvres*
Vegetarian
Honey and Goats Cheese Mousse Tarte with Aged Balsamic Syrup
Thai Rice Paper roll, Marinated Vegetables Siracha Aioli
Vegetarian Sushi Roll, Avocado, Cream Cheese
Ripe Tomato and Basil Bruschetta, Extra Virgin Olive Oil
Camembert Rounds with Mango Chutney on Toast Point
Peppered Feta, Roasted Pepper and Mint
Meats and seafood
Smoked Salmon with Dill Cream Cheese on Dark Rye
California Roll Sushi with Wasabi and Soy Sauce
Marinated Duck with Green Tomato Chutney
Grissini Stick with Prosciutto Ham and Herb Crème Fraiche
Citrus Shrimp with Ginger Cocktail Sauce
Jerk Chicken Tart with Tropical Fruit Chutney
Escoveitched Smoked Marlin on Bammy
Rosehall Specialties
Lobster Medallion, Wasabi Mayonnaise
Lobster Salad on Bammy with Citrus Aioli
Yellow Fin Tuna Tartar on Marinated Cucumber
* All Hors D’Oeuvres can be butler passed or displayed
Taste of the Ritz-Carlton Rosehall
Interactive Reception Stations Horizon's Signature Crab Cake
Tropical Fruit Relish and Jerk Spiced Aioli
Coconut Chicken, Whole Grain Honey Mustard
Jasmine's Taste of “Jamaican “Cuisine
Pork Kebab Ginger Chili Glaze
Chicken and Shrimp Kung Poa Sampler
Beef Yakitori, Sweet Soy
The Reggae Jerk Centre
Boneless Jerk Pork and Chicken
Banana Leaf Wrapped Steamed fish
Homemade Hot Sauce
Jamaican Curry Wrap Station
Curried Goat, Chicken, Seafood and Vegetables
Folded to order in Warm Flour Tortillas
Condiments of Raisin, Toasted Coconut and Mango Chutney
Stir Fry Station
Stir Fried Shrimp, Beef and Chicken
Oriental Vegetables
Teriyaki Ginger Sauce
Lime scented Jasmine Rice
Tempura Station
Shrimp, Chicken, Egg Plant, Bell Peppers, Carrots and Sweet Potatoes
Dipped in Home Made Tempura Batter and Crispy Fried with
Dipping Sauces