Plantation Estates
Pineapple and Cinnamon Strudel
Rum Infused Coffee Cake, Almond Biscotti
Iced Cappuccino and Mocha Coffees
The Chocolate Break Double Fudge Pecan Brownies
Individual White Chocolate Passion Fruit Coupe
Tropical Fruits with Chocolate Praline Fondue
Roasted Salted Almond Nut Clusters
Iced Mocha Station with Attendant
Island Natural & Fresh Selection of Fresh Exotic Fruit & Vegetable Juices
Tropical Sliced Fruits
Granola Bar
Lemon Lime Tartlet
Fruit Smoothies
A variety of creative breaks are available.
Cold Hors D’Oeuvres*
Vegetarian
Honey and Goats Cheese Mousse Tarte with Aged Balsamic Syrup
Thai Rice Paper roll, Marinated Vegetables Serachi Aioli
Vegetarian Sushi Roll, Avocado, Cream Cheese
Ripe Tomato and Basil, Extra Virgin Olive Oil Brushetta
Camembert Rounds with Mango Chutney on Toast Point
Peppered Feta, Roasted Pepper and Mint
Meats and seafood
Smoked Salmon with Dill Cream Cheese on Dark Rye
California Roll Sushi with Wasabi and Soy Sauce
Marinated Duck with Green Tomato Chutney
Grissini Stick with Prosciutto Ham and Herb Crème Fraiche
Citrus Shrimp with Ginger Cocktail Sauce
Jerk Chicken Tart with Tropical Fruit Chutney
Escoveitched Smoked Marlin on Bammy
Rosehall Specialties
Lobster Medallion, Wasabi Mayonnaise
Lobster Salad on Bammy with Citrus Aioli
Yellow Fin Tuna Tartar on Marinated Cucumber
* All Hors D’Oeuvres can be butler passed or displayed
Our chefs search the world over to offer you unparalleled culinary experiences for your event. With selections ranging from Honey and Goats Cheese Mousse Tarte with Aged Balsamic Syrup, Grissini Stick with Prosciutto Ham and Herb Crème Fraiche, Lobster Salad on Bammy with Citrus Aioli to Lobster Fritters, Old Bay Rémoulade, the promise is ours to create delightful and tasteful memories for your event.
Port Antonio
Salad
Baby Field Greens
Marinated Tomato and Cucumber
Lemon Dill Vinaigrette
Freshly Baked Rolls
Sweet Butter
***
Entree
Spinach and Sun-dried Tomato Stuffed Chicken Breast
Rosemary and Parmesan Polenta
Red Pepper Harissa
***
Dessert
Chocolate Appleton Rum Mousse
Warm Almond Cake
Cherry Compote
Freshly Brewed Coffee and Decaffeinated Coffee
Selection of The Ritz Carlton Teas
Whether you seek to go on a cultural culinary expedition and sample local flavors or you wish to tour the world, our talented chefs will create that experience for you.
St. James Luncheon
Salad
Baby Green Salad, Marinated Cucumbers and Hearts of Palm
Mango Vinaigrette
***
Entree
Grilled Marinated Salmon Filet,
Citrus Risotto, Sautéed Vegetables and Tomato Onion Marmalade
***
Dessert
Passion Fruit Cheesecake
Raspberry Sauce
Vanilla whipped cream
Freshly Brewed Coffee, Decaffeinated Coffee
Selection of The Ritz Carlton Teas
Jamaican Grill
Soup
Native Style Gungo Pea Soup
Freshly Baked Soft Rolls Sweet Butter
SaladsMixed Island Greens
Passion Fruit Vinaigrette
Dasheen & Sweet Pepper Salad
Scallion and Honey Mustard Dressing
Tropical Fruit Salad
Cinnamon Vanilla Yogurt Dressing
From The Grill
Prepared by Uniformed Chef
Jamaican Jerk Chicken and Pork
Sautéed Onion and Peppers
Hot Chaffing Dish ItemsEscoveitched Snapper
Jamaican Style Rice & Peas, Roasted Sweet Potatoes
Local Market Vegetables
Dessert
Caramelized Pineapple, Rum Raisin Sauce and Sugar Roasted Pecans
Passion Fruit Soup with Local Melons
Appleton rum chocolate mousse
Key Lime Cheesecake
Jars of Assorted home-baked Cookies
Freshly Brewed Coffee, Decaffeinated Coffee
Selection of The Ritz Carlton Teas
Our chefs look forward to sharing unique and exciting lunch options for your event, whether you choose to break away from your meeting and enjoy an elaborate lunch on the Ballroom Terrace or a working lunch.
VEGETARIAN ENTREES
Porcini Mushroom and Fava Bean Risotto
Served with Shaved Asiago Cheese and Masto Olive Oil
Buffalo Mozzarella, Radicchio Lasagna
Served with Braised Fennell and Black Pepper Balsamic Reduction
Grilled Mediterranean Vegetable Napoleon
Served with Ciabatta Bruschetta and Goat Cheese Fondue
Wild Mushroom Purse with Jumbo Asparagus and Sherry Cream
Served with Charred Bermuda Onions
VEGETARIAN AND PASTA Ratatouille of Vegetable with Parmesan Cheese Tuile
Puff Pastry Torte Stuffed with Mushrooms Ragout, Blue Cheese
And Seasonal Vegetables
The meetings and special events managers and our chefs will work with you to create a menu specific to your dietary requirements.
St. James Rise & Shine
Freshly Squeezed Orange, Pineapple Grapefruit, Guava Juices
Display of Fresh Sliced Tropical Fruits
Individual Flavored Yoghurt
Freshly Baked Ritz Carlton Bakeries
Danishes, Muffins, Croissants
With Fruit Preserves, Marmalades and Sweet Butter
Scrambled Eggs with Garden Fresh Herbs
Sweet Wood Smoked Bacon and Links Sausages
Breakfast Potatoes with Roasted Peppers & Onions
Freshly Brewed Coffee, Decaffeinated Coffee
Selection of The Ritz-Carlton Teas
Jamaican Sunrise
Freshly Squeezed Orange, Pineapple Grapefruit, Guava Juices
Display of Fresh Sliced Island Fruits
Individual Flavored Yogurt
Bircher Muesli
Assortment of Individual Cereals
Freshly Baked Ritz Carlton Bakeries
Danish, Muffins, Croissants, Turnovers and Bagels
Fruit Preserves Sweet Butter Plain and Flavored Cream Cheese
Farm fresh Scrambled eggs
Ackee and Salt Fish ( Jamaican National Dish)
Sweet Wood Smoked Bacon, Breakfast Sausages
O'Brien Potatoes with Peppers & Onions
Freshly Brewed Coffee, Decaffeinated Coffee
Selection of The Ritz-Carlton Teas
Whether you choose to start your day with a healthy breakfast buffet, A la Carte option or continental delight, our chefs will get you started off for a successful and productive day ahead.