RAW BAR
Oyster & Clam Selection
Littleneck Clams
Jumbo Shrimp Cocktail
Lobster Cocktail
Jumbo Lump Crab Cocktail
Jonah Crab Claw
Stone Crab Claw
Alaskan King Crab Legs
Periwinkles
Whelks
Taylor Bay Scallops
Seafood Platter
Seafood Combo
APPETIZERS & SALADS
Ceasar Salad
Lobster Cobb Salad
Crab Cake/ Celery Mayonaise
Tuna Tartare / Avocado / Soy-Lime Dressing
Marinated Tomatoes / Housemade Mozzarella / Basil Pesto
Baby Spinach / Bacon / Maytag Blue
Roasted Beets / Fresh Goat Cheese
Field Greens / Mustard Dressing
Chopped Vegetable Salad
Grilled Double Cut Bacon
MEAT & POULTRY
Filet 12oz.
Rib Eye 22oz.
Hanger Steak 10oz.
Porterhouse (for two) 40oz.
Adobo "BLT" / Bone in Double Sirloin (for two) 32oz.
New York Strip 16oz.
Braised Short Ribs
Rack of Lamb (2 double cut)
Lemon - Rosemary Chicken
Veal Chop 14oz.
KOBE
Japanese Kobe Strip (5a) per oz.
American Wagyu Ribeye 12oz.
American Wagyu Top Cap 10oz.
American Wagyu Skirt Steak 10oz.
Sauces
Steak, BBQ, 3 Mustards, Bearnaise, Roquefort, Peppercorn, Horseradish, Chimichurri, Red Wine
FISH & SHELLFISH
Sauteed Dover Sole
Grilled Jumbo Shrimp
Broiled Maine Lobster
Spiced Swordfish
Grilled Tuna
Sauces
Ginger-Ketchup, Smoked Tomato Vinaigrette, Herb Mayonaise, Soy-Citrus
POTATOES
Baked
Potato Skins
Blue-Cheese Tater-Tots
Parmesan Gnocchi
Potato Gratin
Harsh Browns
French Fries
Mashed
VEGETABLES
Creamy Spinach
Grilled Asparragus
Poached Green Beans
Roasted Totatoes
Braised Carrots
Onion Rings
MUSHROOMS
Hen of the Woods
Stuffed Mushroom Caps
Creamy Wild Mushrooms
DESSERTS
Chocolate Chesnut Sundae
Crêpe Souflé / Passion Fruit Sauce
Warm Chocolate Tart / Pistaccio Ice Cream
Peanut Butter Chocolate Mousse / Banana Ice Cream
Warm Raspberry Bread Pudding / Vanilla Ice Cream
Lemon Meringe Pie / Lemon Sorbet
Carrot Cake / Ginger Ice Cream
Sliced Fruit and Berries
CHEESE
Selection of Artisanal American Cheese