RAW BAR
East Coast Oysters
Jumbo Shrimp Cocktail
Jumbo Lump Crab Cocktail
Local Grouper Ceviche
APPETIZERS & SALADS
Ceasar Salad
Lobster Cobb Salad
Crab Cake / Lemon Dressing / Radish Salad
Tuna Tartare / Avocado / Soy-Lime Dressing
Beefsteak Tomato / Charred Onion Vinaigrette
Baby Spinach / Bacon / Maytag Blue
Roasted Beets / Gorgonzola / Apple
Bibb Lettuce / Mustard Dressing
Chopped Vegetable Salad
Grilled Double Cut Bacon
MEAT & POULTRY
Rib Eye 22 ozHanger Steak 10 ozFilet 8 oz/12 ozPorterhouse (for two) 40 ozBone in Strip Sirloin 22 ozNew York Strip 14ozBraised Short RibsRack of Lamb / Parsley-Pinenut CrustLemon-Rosemary ChickenParmesan Crusted Veal Chop 14 ozAmerican Kobe Burger
KOBE
American Wagyu Rib Eye Steak 12 oz
American Wagyu Skirt Steak 10 oz
Sauces
Steak, BBQ, 3 Mustards Béarnaise, Roquefort, Peppercorn, Horseradish, Chimichurri, Red Wine
FISH & SHELLFISH
Grilled Tuna / Balsamic Reduction
Grilled Jumbo Shrimp / Cilantro & Confit Lemon
Sautéed Dover Sole / Soy Caper Brown Butter
Pan Seared Local Snapper / Grenobloise
Spiny Lobster / Shiitake Ginger Vinaigrette
Herb Mayonnaise, Soy-Citrus
POTATOES
Baked PotatoPotato SkinsGnocchi PomodoroPotato GratinFrench FriesJalapeño Mashed Potato
VEGETABLES
Creamy Spinach
Grilled Asparagus
Poached Green Beans
Roasted Potatoes
Braised Carrots
Onion Rings
MUSHROOMS
Hen of the Woods
Stuffed Mushroom Caps
DESSERTS
Piña Colada SundaeCrêpe Soufflé / Passion Fruit SauceWarm Chocolate Tart / Pistachio Ice CreamPeanut Butter Chocolate Mousse / Banana Ice CreamWarm Coconut Bread Pudding / Rum Ice CreamBlueberry Lemon Pie / Lemon SorbetCarrot Cake / Ginger Ice CreamSliced Fruit and Berries
Ice Cream & Sorbet
Kid’s Menu Yummy Chicken TendersPenne Pasta with MarinaraMacaroni & CheeseHot Dog with French Fries