Chee Hong serves Cantonese and Shanghainese cuisine with a refined style and welcoming atmosphere. Delicacies include Chun Dan Bao, snapping turtle, seafood chowder, and shark’s fin, served with intricate sauces prepared by Chef Woo Soo-Sam who was head chef for Chinese diplomats in Korea.
- Located on the 2nd floor of Atrium
- Lunch: 11:30 a.m. - 2:30 p.m.
- Dinner: 6 – 10 p.m.
- Nine Private dining rooms, accommodating 2 – 60
- Formal attire requested
- Reservations are recommended
- Contact Information: 02-3451-8273; cheehong@ritzcarltonseoul.com
- Seating capacity: 126