Known for its fiery and fragrant cuisine, Korea is an epicurean delight—and nowhere is the country’s culinary esprit more alive than in the restaurants in downtown Seoul, South Korea. Although Korean traditional dishes abound, Gangnam restaurants are not limited to a particular flavor profile, and instead explore an array of international flavors. The experimental nature of Seoul’s finest chefs is on full display at The Ritz-Carlton, Seoul, home of many of the most acclaimed restaurants in Seoul, South Korea. Savor the succulent flavors of Asia with a bite of sushi at Hanazono
, an authentic Japanese restaurant serving the freshest seafood available, or a taste of Peking Duck at Chee Hong
, our prestigious Chinese restaurant. For an intercontinental fine dining experience in the heart of Seoul, enjoy a plate of king crab over a bed of aglio olio pasta at The Garden
, served al fresco on our serene patio. With culinary offerings crafted to please the most discerning of palates, the restaurants of The Ritz-Carlton, Seoul, are guaranteed to satisfy your appetite.