Foie Gras Specials
Experience an autumn menu featuring foie gras, renowned as one of the world’s three great gastronomic luxuries, including foie gras terrine, veal tenderloin and tangy apricot chutney.
Period: November 6 - December 6
Inquiries and reservations: (02) 3451-8271
King Crab Specials
Enjoy a selection of dishes showcasing seasonal king crab and fresh seafood from Korea's pristine waters, in a menu that includes Chee Hong-style king crab salad, Cantonese-style king crab steamed in garlic, sea cucumber jorim stew with leeks, and more.
Period: November 1 - 30
Inquiries and reservations: (02) 3451-8273
Guest chef from Okinawa- Taira Tsuneyoshi
Discover the refined cuisine of Taira Tsuneyoshi of The Ritz-Carlton, Okinawa, the star chef renowned for his trademark “Taira sushi.” Chef Taira's special menu at Hanazono also features a selection of traditional kaiseki dishes and local Okinawan specialties.
Period: November 2 – 30
Kubota Series Gala Dinner
Six premium varieties of Kubota sake, chosen by chefs and experts, complement and bring out the full flavor of Hanazono's kaiseki cuisine at this remarkable dinner.
Period: November 4
Time: 6 p.m. – 10 p.m.
Hanazono presents a selection of seasonal fugu dishes cooked in various styles, from fugu skin salad to fugu sirako tofu, sashimi, and shabu-shabu or jiri soup. This healthy winter menu delivers all the nutritional goodness of this much-celebrated fish.
Period: November 14 - February 28
Price: Lunch course KRW 170,000 / dinner course KRW 250,000
Inquiries and reservations: (02) 3451-8276
Festive Korean Cuisine
Oksan Buffet presents a menu representing every region of Korea in its culinary richness and diversity. From seasoned hongeo (fermented skate) from southwestern Jeolla-do Province to Busan-style scallion pancake, Gangwon-do-style buckwheat noodles with pollack sashimi and Jeju-style pork, these dishes offer a taste of genuine Korean tradition.
Period: October 5 - November 30
Price: Weekdays KRW 75,000 / weekends KRW 79,000
The Ritz Bar
Our autumn cocktails feature the subtle aromas of espresso coffee and are garnished with exclusive Ritz-Carlton chocolate for a further layer of opulence.
Period: October 1 –November 30
Price: KRW 30,000
Inquiries and reservations: (02) 3451-8277
The Ritz Deli
Fondant Chocolate Tart
Discover the impossibly deep flavors of dark Valrhona chocolate blended with rum-soaked raisins - what better companion to a cup of hot coffee on a chilly late-autumn afternoon?
Period: November 1 - 30
What could be better than the joy of a gourmet Thanksgiving Meal without the stress of preparation? This year, too, the Ritz Deli is here to celebrate Thanksgiving with a fully-prepared deluxe take-out turkey dinner.
Date: Until November 30, 2015 (advance order necessary)
Price: Whole turkey KRW 300,000 (serves 10-12) / Half turkey KRW 200,000 (serves 5-6)
Inquiries and reservations: (02) 3451-8278