THE RITZ-CARLTON, SEOUL

120 Bongeunsa-ro, Gangnam-gu, 135-907, Seoul Korea
Phone:  +82 2 3451 8000   •  Map & Directions
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Calendar of Events



Anticipate the possibilities that each new day brings. Fill your days and nights with excursions, themed events, fine dining and more. Indulge in as much or as little as you please. The choice is yours.



Sweet Christmas Dreams at The Ritz Deli
The Ritz Deli embraces the Christmas spirit in style this December, with a range of seasonal desserts that will get your children (and you) very excited. Indulge in a gingerbread houses, traditional Italian pandoro or rich, fruity German stollen and other traditional Christmas desserts from the oven of star pâtissier Kang Gilwon.

Period: December 1 - 31, 2014
Price: From KRW 7,000

* Don't miss our chocolate chiffon, raspberry lychees, christmas log and other cakes that make the perfect addition to your Christmas table. Advance reservation is recommended.
Winter Cocktail Wonderland at The Ritz Bar
Spend the perfect winter's evening in the warmly-lit Ritz Bar, with a selection of winter cocktails created by bartender Choe Yeongjae. Choose from Hot Toddy, with Earl Grey tea, honey and whisky, Marmalade Cat, full of invigorating citrus notes, and Lady Snowflake, a vodka-based number inspired by a German white iris.

Period: November 1, 2014 – February 28, 2015
Price: KRW 26,000 – 30,000
20th Anniversary Celebration at The Garden
To mark the 20th anniversary of The Ritz-Carlton, Seoul, The Garden has created a special menu featuring a selection of the most popular dishes of the last two decades.

Period: January 1 - 31, 2015
Price: KRW 199,500 * For two people
Celebrating the Keen’s Gaper at Chee Hong
This January, Chee Hong presents a selection of “Keen’s Gaper” dishes that artfully combine the characteristic chewy texture of this special shellfish with Chinese cooking techniques designed to bring out the deepest and richest flavors.

Period: January 1 - 31, 2015
Price: Set course menus from KRW 188,000
New Year’s Osechi at Hanazono
Embrace the New Year in Japanese traditional style, with osechi cuisine. Each ingredient has a special meaning of its own: the prawn signifies long life, the lotus root good fortune, golden chestnuts and sweet potatoes prosperity, and herring roe wealth and success for future generations.

Period: January 1 - 7, 2015
Price: Lunch set KRW 170,000
Lunar New Year Delights at Oksan Buffet
Oksan Buffet presents a special buffet to welcome the New Year, with a selection of healthy, traditional-style dishes including oyster gratin, five-grain rice with oysters, oyster and seaweed soup, and fried seafood and vegetable jeon (Korean-style pancake).

Period: January 1 - 25, 2015
Price: Weekdays KRW 75,000 / Weekends 79,000
20th Anniversary Cocktails at The Ritz Bar
Discover remarkable contemporary reinterpretations of the most popular classic cocktails at The Ritz Bar over the past 20 years, including Bloody Mary, Margaritas, Pink Ladies and Piña Coladas.

Period: January 1 - 31, 2015
Price: KRW 25,000
Winter Cocktail Wonderland at The Ritz Bar
Spend the perfect winter's evening in the warmly-lit Ritz Bar, with a selection of winter cocktails created by bartender Choe Yeongjae. Choose from Hot Toddy, with Earl Grey tea, honey and whisky, Marmalade Cat, full of invigorating citrus notes, and Lady Snowflake, a vodka-based number inspired by a German white iris.

Period: November 1, 2014 – February 28, 2015
Price: KRW 26,000 – 30,000
Galette des Rois
In France, the sumptuous Galette des Rois is an indispensable part of celebrating the Feast of Epiphany on January 6. This winter, discover its perfect combination of crisp pastry and soft frangipane filling.

Period: January 1 - 31, 2015
Price: KRW 50,000
20th Anniversary Cake at The Ritz Deli
Festive Crab Cuisine at Hanazono
A unique chance to experience all of Hanazono’s most popular dishes over the past 20 years in one very special five-course menu including salad (smoked salmon, steamed abalone, avocado); grilled salmon, black cod and eel; and a main course of sushi, nabe, and jorim stew.

Period: February 24 - March 31, 2015
Price: Lunch set KRW 200,000 (2 people) / Dinner set KRW 200,000 (1 person)
20th Anniversary Celebration – 1995 Vintage Selection Wine
Our sommelier has also joined the 20th anniversary celebrations, producing several stunning collections of 1995 vintage wines. These unique Bordeaux-centered selections at The Ritz Bar make for a truly special celebration.

Period: February 1 - 28, 2015
Price: KRW 280,000 - 3,300,000
King Crab Specials at The Garden
Discover an irresistible seasonal menu of king crab timbale with roast tomatoes, steamed king crab with salsa sauce, king crab pasta and other succulent winter crab dishes. Complemented by a wine selection from our own sommelier, this menu brings out all the freshness and flavour of the sea.

Period: February 1 - 28, 2015
Price: Dinner set course menus from KRW 120,000
Special Sea Cucumber Selection at Chee Hong
Chef Cho Kyungsic looks forward to the arrival of spring with a range of dishes featuring premium sea cucumber, abalone, eel and spring vegetables.

Period: February 1 - 23, 2015
Price: Set course menus from KRW 188,000
Winter Cocktail Wonderland at The Ritz Bar
Spend the perfect winter's evening in the warmly-lit Ritz Bar, with a selection of winter cocktails created by bartender Choe Yeongjae. Choose from Hot Toddy, with Earl Grey tea, honey and whisky, Marmalade Cat, full of invigorating citrus notes, and Lady Snowflake, a vodka-based number inspired by a German white iris.

Period: November 1, 2014 – February 28, 2015
Price: KRW 26,000 – 30,000
20th Anniversary Celebration at Hanazono
A unique chance to experience all of Hanazono’s most popular dishes over the past 20 years in one very special five-course menu including salad (smoked salmon, steamed abalone, avocado); grilled salmon, black cod and eel; and a main course of sushi, nabe, and jorim stew.

Period: February 24 - March 31, 2015
Price: Lunch set KRW 200,000 (2 people) / Dinner set KRW 200,000 (1 person)
20th Anniversary Celebration – Best of The Ritz-Carlton in Asia
To mark our 20th anniversary, Oksan Buffet has invited the executive chef of each Ritz-Carlton hotel in the Asia-Pacific region to recommend one special dish. The resulting buffet menu is a genuine one-of-a-kind selection - not to be missed!

Period: February 1 - 28, 2015
Price: Weekdays KRW 75,000 / Weekends 79,000
“Berry More” Tea Buffet
Using only the sweetest and freshest specially selected strawberries, Berry More features some 30 irresistible desserts including soft, moist strawberry cake, crunchy pies and macarons, fondu, and a variety of sandwiches and cold drinks, complemented by a selection of luxury Ronnefeldt teas.

Period: February 7 - April 12, 2015 / 1-4 p.m. at weekends
Price: KRW 50,000
20th Anniversary Celebration – Historic Favorites at Chee Hong
Chee Hong joins the hotel’s landmark birthday celebrations with a special set course menu of the best-loved dishes of each of its former head chefs.

Period: February 24 - March 31, 2015
Price: Lunch set KRW 200,000 (2 people) / Dinner set KRW 200,000 (1 person)
Ritz Roll Cake
This classic roll cake represents the height of indulgence, with soft sponge cake surrounding a centre of fine fresh cream custard and tangy cream cheese.

Period: March 1 - 31, 2015
Price: KRW 30,000
Unmissable Asparagus!
Enjoy the short-lived but irresistible seasonal pleasure of asparagus, one of spring’s greatest gifts. Our set course dinner menu this March features steamed asparagus with hollandaise sauce, and grilled asparagus with salmon confit.

Period: March 1 - 31, 2015
Price: Set course dinner KRW 120,000
Spring Cocktails at The Ritz Bar
Nothing celebrates the bright, fresh colors of spring more effectively than a selection of seasonal cocktails.

Period: March 1 - 31, 2015
Price: KRW 27,000 - 35,000
“Berry More” Tea Buffet
Using only the sweetest and freshest specially selected strawberries, Berry More features some 30 irresistible desserts including soft, moist strawberry cake, crunchy pies and macarons, fondu, and a variety of sandwiches and cold drinks, complemented by a selection of luxury Ronnefeldt teas.

Period: February 7 - April 12, 2015 / 1-4 p.m. at weekends
Price: KRW 50,000
20th Anniversary Celebration – Historic Favorites at Chee Hong
Chee Hong joins the hotel’s landmark birthday celebrations with a special set course menu of the best-loved dishes of each of its former head chefs.

Period: February 24 - March 31, 2015
Price: Lunch set KRW 200,000 (2 people) / Dinner set KRW 200,000 (1 person)
“Berry More” Tea Buffet
Using only the sweetest and freshest specially selected strawberries, Berry More features some 30 irresistible desserts including soft, moist strawberry cake, crunchy pies and macarons, fondu, and a variety of sandwiches and cold drinks, complemented by a selection of luxury Ronnefeldt teas.

Period: February 7 - April 12, 2015 / 1-4 p.m. at weekends
Price: KRW 50,000
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.