October 5 - November 5
The Garden presents a selection of dishes showcasing tender, protein-rich salmon. Highlights include mushroom salad with smoked salmon rolls, salmon tataki and salmon steak for a delicious and healthy meal.
October 5 – 31
Sichuan cuisine by guest chef Alan Chan
Experience the authentic flavors of Sichuan cuisine, prepared by visiting guest chef Alan Chan of The Ritz-Carlton, Chengdu. Featuring classics such as mapo tofu, dan dan noodles and kung pao, alongside original creations of 14-year veteran master chef Chan, this promises to be a feast of new and exciting culinary sensations.
The Ritz Deli
October 1 – 31
Blueberry Cheese Tart
This sumptuous tart combines tangy, juicy blueberries and rich cream cheese in perfect harmony with a crispy pastry shell for the ultimate melt-in-the-mouth experience.
October 1 - November 1
Discover authentic Kyoto-style kaiseki cuisine, made with autumn produce and seafood. This seasonal menu features appetizers with taro and autumn vegetables, grilled black cod, beef shabu-shabu, and pot-steamed rice with sea bream, delivering a spectrum of autumn's rich flavors through the clean, pure style of Hanazono's kaiseki cuisine.
October 5 - November 30
Festive Korean Cuisine
Oksan Buffet presents a menu representing every region of Korea in its culinary richness and diversity. From seasoned hongeo (fermented skate) from southwestern Jeolla-do Province to Busan-style scallion pancake, Gangwon-do-style buckwheat noodles with pollack sashimi and Jeju-style pork, these dishes offer a taste of genuine Korean tradition.
The Ritz Bar
October 1 –November 30
Our autumn cocktails feature the subtle aromas of espresso coffee and are garnished with exclusive Ritz-Carlton chocolate for a further layer of opulence.
October 30 – 31
Happy Halloween Party at The Ritz Bar
The Ritz Bar invites you to a terrifyingly fun Halloween party on the last two nights of October. Join us to immerse yourself in the Halloween spirit