THE RITZ-CARLTON, SEOUL

120 Bongeunsa-ro, Gangnam-gu, Seoul 06124 Korea
Phone:  +82 2 3451 8000   •  Map & Directions
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Calendar of Events



Anticipate the possibilities that each new day brings. Fill your days and nights with excursions, themed events, fine dining and more. Indulge in as much or as little as you please. The choice is yours.



There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
The Garden
October 5 - November 5

Salmon Delights
The Garden presents a selection of dishes showcasing tender, protein-rich salmon. Highlights include mushroom salad with smoked salmon rolls, salmon tataki and salmon steak for a delicious and healthy meal.
Chee Hong
October 5 – 31

Sichuan cuisine by guest chef Alan Chan


Experience the authentic flavors of Sichuan cuisine, prepared by visiting guest chef Alan Chan of The Ritz-Carlton, Chengdu. Featuring classics such as mapo tofu, dan dan noodles and kung pao, alongside original creations of 14-year veteran master chef Chan, this promises to be a feast of new and exciting culinary sensations.
The Ritz Deli
October 1 – 31

Blueberry Cheese Tart


This sumptuous tart combines tangy, juicy blueberries and rich cream cheese in perfect harmony with a crispy pastry shell for the ultimate melt-in-the-mouth experience.
Hanazono
October 1 - November 1

Kyoto Cuisine


Discover authentic Kyoto-style kaiseki cuisine, made with autumn produce and seafood. This seasonal menu features appetizers with taro and autumn vegetables, grilled black cod, beef shabu-shabu, and pot-steamed rice with sea bream, delivering a spectrum of autumn's rich flavors through the clean, pure style of Hanazono's kaiseki cuisine.
Oksan Buffet
October 5 - November 30

Festive Korean Cuisine


Oksan Buffet presents a menu representing every region of Korea in its culinary richness and diversity. From seasoned hongeo (fermented skate) from southwestern Jeolla-do Province to Busan-style scallion pancake, Gangwon-do-style buckwheat noodles with pollack sashimi and Jeju-style pork, these dishes offer a taste of genuine Korean tradition.
The Ritz Bar
October 1 –November 30

Autumn Cocktails


Our autumn cocktails feature the subtle aromas of espresso coffee and are garnished with exclusive Ritz-Carlton chocolate for a further layer of opulence.


October 30 – 31

Happy Halloween Party at The Ritz Bar


The Ritz Bar invites you to a terrifyingly fun Halloween party on the last two nights of October. Join us to immerse yourself in the Halloween spirit