THE RITZ-CARLTON, SEOUL

120 Bongeunsa-ro, Gangnam-gu, 135-907, Seoul Korea
Phone:  +82 2 3451 8000   •  Map & Directions
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Calendar of Events



Anticipate the possibilities that each new day brings. Fill your days and nights with excursions, themed events, fine dining and more. Indulge in as much or as little as you please. The choice is yours.



The Garden
August 3 - September 6
Eel Specials
Eel is another popular traditional Korean “tonic food,” ideal for revitalizing the body in summer. This August, enjoy it in a range of dishes including Mediterranean-style escabeche, teriyaki or grilled to bring out its full natural flavor.
Hanazono
July 1 - August 18
Summer Refection
Hanazono presents a unique menu of eel and abalone, two of the season’s most prized and nutritious delicacies, served in a variety of dishes including tempura, salad, grill and gratin.
Pine Mushroom Aroma
August 19 - September 30
This special menu is a celebration of the unique texture and fragrance of the pine mushroom, introduced in salads, grilled and Korean-style jeongol stew, offering a subtle hint of approaching autumn.

Inquiries and reservations: (02) 3451-8276
* All prices marked are inclusive of tax and service charge.
The Ritz Deli
August 1 - 31
Alunga Chocolate Tart
Head pâtissier Kang Gilwon presents an irresistible juxtaposition of pineapple compôte with a twist of lime and rich Valrhona chocolate, creating a fanfare of melt in the mouth flavors.
Summer Cocktails
July 1 - August 31, 2015
Experience a remarkable selection of ice blended summer cocktails on a base of luxury handcrafted vodka Elyx. Our cocktails are available in three flavors - vanilla, chocolate and green tea - and include Häagen-Dazs ice cream.

Price: KRW 35,000

Inquiries and reservations: (02) 3451-8271

* All prices marked are inclusive of tax and service charge.

Oksan Buffet
September 4 - 30
Chuseok Specials
Celebrate the autumn harvest festival, Korea’s most important public holiday, with a selection of traditional favourites such as Andong-style heotjesatbap (based on the ceremonial food used in Confucian rites), grilled beef with sticky rice, beef and taro soup, and steamed oxtail with medicinal herbs.
The Garden
September 7 - October 4
Green Garden Freshness
Discover a menu featuring fresh, all-natural ingredients such as garlic, soy beans, mushrooms, and olive oil. Highlights include grilled tenderloin steak and wild mushroom soup.
The Ritz Bar
September 1 - 30
Autumn Cocktails
Our autumn cocktails feature the subtle aromas of espresso coffee and are garnished with exclusive Ritz-Carlton chocolate for a further layer of opulence.
The Ritz Deli
September 1 - 30
Apple Delight!
What better way to announce the arrival of autumn than with French-style apple tart, full of sun-ripened seasonal apples. Enjoy it with a hot cup of tea to bring out an even deeper array of flavors.
Chee Hong
September 1 - 30
Pine Mushroom at Chee Hong
September at Chee Hong brings a menu of dishes featuring fragrant pine mushrooms and fresh seafood at their seasonal best, complemented by abalone, oyster and premium hanwoo.
The Garden
September 7 - October 4
Green Garden Freshness
Discover a menu featuring fresh, all-natural ingredients such as garlic, soy beans, mushrooms, and olive oil. Highlights include grilled tenderloin steak and wild mushroom soup.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.