STARTERS
• Fresh seasonal salad with balsamic vinaigrette
• Arúgula with Sanlúcar langoustines and Swiss dressing
• Santoña anchovies with Kumato tomato and grilled bread
• Ox carpaccio with sliced goat cheese and Aberquina olive oil
• Green asparagus with apple, gratinated goat cheese and sugar cane honey
SOUPS
• Andalusian gazpacho with crispy Iberian ham, quail egg and tuna
• Vichyssoise of pumpkin with parmesan cheese
• Mediterranean style fish soup
PASTA AND RICE DISHES
• Black tagliatelle with langoustines and seafood cream
• Spaghetti with carbonara, bolognese or napolitana sauce
• Penne ricotta with sautéed vegetables
• Risoto with wild mushrooms and truffle oil
• Paella of codfish, cauliflower, baby beans and Palmones clams (mín 2 people)
FISH
• Filet of grilled royal salmon on green beans with mustard and honey vinaigrette
• Monkfish medallion with langoustines and clams in parsley sauce
• Baked sea bass supreme over leek mash and potato scales
MEAT
• Beef tournedos with boletus sauce and truffle potato croquette
• Iberian pork with sour apple and Pedro Ximénez reduction
• Crispy free-range chicken with mustard and baby vegetables
• Lamb chops with tarragon honey
SANDWICHES
• Beef or chicken burger
• Club Sandwich
• Salmon sandwich
• Málaga bread roll (iberian pork, green bell peppers, onion and tomato)
DESSERTS
• Cream caramel foam in a chocolate biscuit
• White & dark chocolate brownie with cinnamon ice cream and warm chocolate sauce
• Apple crêpes with walnut ice cream and toffee sauce
• Pineapple and orange carpaccio with coconut ice cream
• Cheese flan