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Ctra. de Cadiz, Km. 166, 29679 Marbella Spain Phone: (34) 952-889-150 Fax: (34) 952-889-160
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SEE CURRENT: Show All  Hide All
Breakfast menu
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Continental Breakfast
- Fresh juice: orange / grapefruit
- Yoghurt: natural / fruit-flavoured
- Breakfast bakeries: bakeries / croissant / bread rolls / toast
- Beverage: coffee / tea / hot chocolate / cold milk
American Breakfast
- Fresh juice: orange / grapefruit
- Yoghurt: natural / fruit-flavoured
- Breakfast bakeries: bakeries / croissant / bread rolls / toast
- Your choice of 2 eggs: omelette / poached / scrambled / boiled /over easy / sunny side
- Tomato and potatoes with: bacon / ham / sausages
- Beverage: coffee / tea / hot chocolate / cold milk
Villa Padierna Breakfast
- Fresh juice: orange / grapefruit
- A glass of "Cava"
- Spanish omelette, cured Spanish Serrano ham, Manchego cheese & toasted tomato bread
- Breakfast bakeries: bakeries / croissant / bread rolls / toast
- Beverage: coffee / tea / hot chocolate / cold milk
A LA CARTE
Eggs:
- Your choice of two eggs with tomato, potatoes and: bacon / sausages / ham
- Three-egg omelette with: ham / cheese / onions / tomato / mushrooms
- Classic eggs Benedict
Specialites:
- Fresh seasonal fruit
- French toast with maple syrup
- Spanish cured ham
- Assortment of cheeses
Yoghurts, Cereals & Bread:
- Natural yoghurt / fruit flavoured yoghurt
- Corn Flakes / Rice Krispies / All Bran / Muesli / Special K / Oat Meal / Choco krispies
- Breakfast bakeries
- White toast / whole wheat toast
- Bagel with cream cheese
Beverages:
- Fresh juice: orange / grapefruit
- Coffee / Expresso
- Decaffeinated coffee / double expresso / cappuccino
- Tea / tea with milk / tea with lemon
- Hot chocolate / cold milk / low fat milk
Lunch menu
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COLD APPETIZERS
- Arugula with Sanlúcar langoustines and Swiss dressing
- Vegetable salad with tuna
- Chicory greens salad with dried fruits, Cheese and honey vinaigrette
- Ox carpaccio marinated in soy sauce
- Lettuce hearts with mozzarella, tomato and anchovies
SOUP
- Gazpacho with crispy iberian ham and quail egg
- Angler fish and langoustine with saffron soup
- Cream of zucchini and mahones cheese
- Soup of the day
PASTAS AND RICES
- Seafood papardelle
- Porcini mushroom tortelloni with cream
- Spaghetti or small penne with a sauce of your choice: bolognese, napolitana or carbonara
- Mushroom risotto and summer truffles
FISH
- Salmon loin, puree of fennel and green asparagus
- Charcoal-grilled sea bass, anchovy parmentier and tomato compote
- Fish of the day
MEAT
- Sliced ox loin, green salad and balsamic vinegar reduction
- Veal sirlion with chestnut puree and sauteed shitake mushrooms
- Crispy free-range baby chicken with mustard and baby vegetables
- Iberian pork “secreto”, risotto of jabugo ham and thyme flowers
SANDWICHES
- Beef or chicken burger
- Club sandwich
- Salmon sandwich
- Vegetable sandwich with spinach bread, lettuce, tomato,
cucumber, asparagus and avocado
All sandwiches are served with french frites
DESSERTS
- Fruit Cup in passion fruit sauce with meringue and lime foam
- Apple crepes with walnut ice cream and toffee sauce
- Natural yogurt mousse with red grapes marmalade
- Chocolate brownie with cinnamon ice cream and vanilla sauce
- Red fruit gratin and raspberry sorbet
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