Starters:

• White garlic and pine nut soup, freshwater fish, seasonal mushrooms and herring caviar
• Beetroot cream, cockles infusion with Txacoli
• Caramelized mille feuille of smoked eel, Foie gras and green apple, chive cream
• Warm vegetable marrow salad with seafood, lettuce cream and iodine juice
• Gran Reserva ham from Iberian acorn-fed pigs
• Roasted bacon, slow-cooked free-range egg, chickpea cream, thyme-flavoured garlic bread

Fish:

• Creamy rice with shellfish and octopus
• Roasted sea bass, Swiss chard broth, mustard pil-pil and sesame salad
• Roasted sole with clams, citrus butter, potato foam and salsa verde
• Roasted red mullet with crispy scale crystals, saffron-infused rock fish broth, black olive bonbon

Meat:

• Charcoal-grilled beef sirloin, potato terrine, Iberian bacon and fungi marmalade
• Iberian pork specialties
• Roasted pigeon breast, wild wheat, Idiazabal cheese and cherries
• Roasted rack of lamb, garlic cream and roasted red pepper juice 

Desserts:

• Chocolate soufflé with caramel, cinnamon and cocoa juice
• Apple tart with sorbet
• Lemon tea ice cream, crispy ginger and a small mint salad
• Txacoli with oranges, cold citrus zest cream, blood orange granité 

First bites:

• Carrot, orange and coconut shot
• Tomato bread with olive oil and basil
• Green asparagus in a  jellied consommé

Tapas:

• Caramelized mille feuille of smoked eel, foie gras and green apple, chive cream
• Mediterranean shellfish with pipirrana, ginger and seaweed
• Traditional stewed sweetbreads with potato foam and assorted nuts

Mains:

• White garlic and pine nut soup, freshwater fish, seasonal mushrooms and herring caviar
• Warm vegetable marrow salad with shellfish, lettuce cream and iodine juice
• Roasted red mullet with crispy scales,saffron-infused rock fish broth, black olive bonbon
• Roasted pigeon breast, wild wheat, Idiazabal cheese and cherries

Desserts

• Lemon tea with ginger ice cream, fresh mint salad
• Txacoli with strawberries, cold cream of citrus zest, blood orange granité

Last bites:

• Red fruit infusion
• Financier
• Melon and almond milk
• Armagnac and cinnamon liqueur