A variety of creative breaks are available:
The Classic Coffee Break
- Freshly brewed coffee, brewed decaffeinated coffee, milk and water
- Selection of teas
- Fresh orange juice
- Butter croissants
- Assorted ccokies
Andalusian Coffee Break
- Freshly brewed coffee, brewed decaffeinated coffee, milk and water
- Selection of teas including Casablanca tea (green tea, mint and brown sugar
- Fresh orange juice
- Sliced fresh fruit
- Assorted muffins
The Chocolate Hour
- Freshly brewed coffee, brewed decaffeinated coffee, milk and water
- Hot chocolate
- Chocolate and mint sorbet
- Chocolate dipped strawberries
- Selection of chocolates
- Chocolate smoothies
At Hotel Villa Padierna, Marbella you will find a perfect cocktail reception menu for your meeting or a special event
- Mediterranean anchovies in vinegar
- Cantabrian anchovies on salmorejo
- Smoked sheep´s cheese
- Prawns in tempura style
- Silver hake medallions with squid sauce
- Braised chicken fillets with grapes
or
- Jabugo smoked beef
- Prawns salad
- Foie gras terrine
- Lobster crème
- Angler-fish with mushrooms
- Fillet of beef
Beer, soft drinks, mineral water, red wine, white wine, cava
Our catering and conference manager will help you to create the perfect menu for your event.
Menu I
Salad with red mullet on oranges with avocado vinegar
Loin of lamb with a crepe of raw grated potatoes and périgueux sauce
Tartlet of San Marco with raspberry coulis
72 € per person + 7% VAT
Menu II
Seafood bisque with trout roe
Grilled sole fillets with seasonal vegetables
Raspberry and orange salad with peach sorbet
85 € per person + 7% VAT
Beverage included for Menu I and II
Coffee or tea
House wines
Mineral water
Gala Dinner I
Prawns in nut oil, with crispy endives on oranges and saffron vinegar
Loin of grilled turbot on red spring onions compote and tender leek
Medallions of poulard stuffed with foie
Thin slices of chocolate with pear and kumquat
Coffee or tea and petit fours
79 € per person + 7% VAT
Gala Dinner II
Scallop and cockle salad in sherry vinegar
Filet of sea bass with sesame seeds, fondue of green cabbage and herbs
Beef sirloin tournedos in Sauternes wine sauce
Tartlet of rhubarb with cinnamon ice cream
Coffee or tea and petit fours
95 € per person + 7% VAT
Beverage included for Gala Dinners I and II:
White wine Condesa de Eylo, Rueda
Red wine Martin Berdugo Barrica, Ribera del Duero
Mineral water
Soft drinks and beers
Cava Jane Ventura
We will be delighted to personalize your preferences.
Please request wine list‘à la carte’
Starter:
- Gazpacho
or
- Rocket salad with Parmesan
Choice of Entry:
- Grilled sole fillets with vegetables
or
- Swordfish Andalusian style
Dessert:
- Chocolate mousse
or
- Sky custard
Mineral water - Freshly brewed coffee, brewed decaffeinated coffee or tea