A variety of creative breaks are available:
The Classic Coffee Break
- Freshly brewed coffee, brewed decaffeinated coffee, milk and water
- Selection of teas
- Fresh orange juice
- Butter croissants
- Assorted ccokies
Andalusian Coffee Break
- Freshly brewed coffee, brewed decaffeinated coffee, milk and water
- Selection of teas including Casablanca tea (green tea, mint and brown sugar
- Fresh orange juice
- Sliced fresh fruit
- Assorted muffins
The Chocolate Hour
- Freshly brewed coffee, brewed decaffeinated coffee, milk and water
- Hot chocolate
- Chocolate and mint sorbet
- Chocolate dipped strawberries
- Selection of chocolates
- Chocolate smoothies
At Hotel Villa Padierna, Marbella you will find a perfect cocktail reception menu for your meeting or a special event
- Mediterranean anchovies in vinegar
- Cantabrian anchovies on salmorejo
- Smoked sheep´s cheese
- Prawns in tempura style
- Silver hake medallions with squid sauce
- Braised chicken fillets with grapes
or
- Jabugo smoked beef
- Prawns salad
- Foie gras terrine
- Lobster crème
- Angler-fish with mushrooms
- Fillet of beef
Beer, soft drinks, mineral water, red wine, white wine, cava
Our catering and conference manager will help you to create the perfect menu for your event.
Starters:
- Green salad with slices of smoked salmon
and duck foie in truffle vinaigrette
or
- Consome of ox with Sherry sauce and raviolis of mushrooms
Choice of Entrees:
- Fillet of sea bass with dry tomato and pine nut mixes with olive oil
or
- Beef medallions in a red wine sauce with potatoes rissolés and seasonal vegetables
Desserts:
- Creamed mille-feuilles vanilla sauce
or
- Hot apple pie with vanilla ice cream
Petit fours
Mineral water - Freshly brewed coffee, brewed decaffeinated coffee or tea
GALA DINNER
Appetizer:
- Creamed baby marrow with cheese from Mahon
or
- Asparagus terrine with a crab sauce
Starter:
- Fillet of sole in sparkling wine
or
- Fillet of sea bass with sun dried tomatoes and pine nuts in olive oil
Choice of Entree:
- Duck confit with Oporto sauce Cinnamon apple and chickpea pudding
or
- Beef medallions with truffles and foie in a puff pastry
Dessert:
- Sorbets with hot chocolate
or
- Chocolate mousse with orange sauce
Petit fours
Mineral water - Freshly brewed coffee, brewed decaffeinated coffee or tea
Starter:
- Gazpacho
or
- Rocket salad with Parmesan
Choice of Entry:
- Grilled sole fillets with vegetables
or
- Swordfish Andalusian style
Dessert:
- Chocolate mousse
or
- Sky custard
Mineral water - Freshly brewed coffee, brewed decaffeinated coffee or tea