Where do you find the inspiration for Aqua’s dishes?

“The best ideas come to me while I’m not working and my mind is free—usually while I’m shopping at markets, on holiday, or simply when I open my fridge at home.”

What is the most underrated spice or condiment?

“Fresh herbs are essential. It’s important to use them according to the right season when they have developed their full aroma and flavor.”

What do you cook when you don’t feel like cooking?

“Simple dishes, like farmer’s bread with scrambled eggs and bacon. Even if it’s easy and fast, it should still be tasty!”

What excites you most about traveling aboard The Ritz-Carlton Yacht Collection?

“It will be very exciting to see the different ports in different countries. I’m looking forward to the markets, restaurants, and traditional products in each unique location. I’m also eager for guests to experience the five-course culinary experience I’ve created at S.E.A. This tasting menu is only available to 28 guests at a time, so it gives me the opportunity to really personalize each dish.”

What is the biggest challenge that you think you will face while cooking at sea? 

“I know that certain recipes will need to be modified depending on the destination because of the changes in humidity and temperature. For example, the same fish can taste very different depending on local influences, and fruits can be more acidic or sweet depending on the area they come from.”

What’s your idea of a perfect day off?

“Sleep a little bit longer, have a great breakfast, and if the weather is nice, spend the day in my garden and have a BBQ with family and friends.”