Where do you find the inspiration for Aqua’s dishes?
“The best ideas come to me while I’m not working and my mind is free—usually while I’m shopping at markets, on holiday, or simply when I open my fridge at home.”
What is the most underrated spice or condiment?
“Fresh herbs are essential. It’s important to use them according to the right season when they have developed their full aroma and flavor.”
What do you cook when you don’t feel like cooking?
“Simple dishes, like farmer’s bread with scrambled eggs and bacon. Even if it’s easy and fast, it should still be tasty!”
“It will be very exciting to see the different ports in different countries. I’m looking forward to the markets, restaurants, and traditional products in each unique location. I’m also eager for guests to experience the five-course culinary experience I’ve created at S.E.A. This tasting menu is only available to 28 guests at a time, so it gives me the opportunity to really personalize each dish.”