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SEE CURRENT: Show All Hide All
Breakfast
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HEALTHY STARTERS
Seasonal Sliced Fruit and Berries Plate 16.00 Banana Bread, Cottage Cheese
Granola and Yogurt “Cocktail” 12.00 Honey, Milk, Raspberry Coulis, Assorted Fresh Berries
Cereals Raisin Bran, Special K, Frosted Flakes, Shredded Wheat, Fruit Loops, Corn Flakes or Rice Krispies 7.00 Served With Fresh Berries or Sliced Bananas 11.00
Swiss Bircher Muesli 8.00
Fruit and Yogurt Smoothies 8.00 All Smoothies made with Low Fat Yogurt Banana & Raspberry, Pineapple, Kiwi & Mint, Mango & Papaya
Half Grapefruit 4.50
Chilled Mango and Papaya 6.00
COMPLETE BREAKFAST THE AMERICAN 30.00 Freshly Squeezed Orange or Grapefruit Juice Two Country Fresh Eggs Any Style, Choice of Breakfast Meat, Toast, Hash Brown Potatoes Freshly Brewed Coffee, Decaffeinated Coffee or Herb Teas
THE HEALTHY START 30.00 Choice of Grilled Salmon Fillet or Egg White Omelet Steamed Whole Grain Oatmeal Sliced Cantaloupe, Blueberries Freshly Brewed Green Tea Carrot Juice
THE SPA 20.00 Bircher Muesli, Fresh Fruit Plate, Bran Muffin or Wheat Toast and Choice of Smoothie Freshly Brewed Coffee, Decaffeinated Coffee or Green Tea
CONTINENTAL BREAKFAST 17.00 Freshly Squeezed Orange or Grapefruit Juice, Basket of Bakeries Freshly Brewed Coffee, Decaffeinated Coffee or Green Tea
EGGS & OMELETS Eggs are served with choice of Toasted Bread and Home Style Hash Brown Potatoes
Two Eggs 15.00 Any Style
Country-Fresh Three Egg Omelet 16.00 (Eggbeaters and Egg Whites Available) Choice of: Mushrooms, Green Onion, French Ham, Spinach, Tomato, Peppers, Goat Cheese or Cheddar
Traditional Eggs Benedict 19.00 Crushed Black Truffle, Canadian Bacon, English Muffin, Hollandaise
Spanish Frittata 18.00 Caramelized Onion, Zucchini, Fingerling Potato, Piquillo Peppers
SPECIALTIES
Crispy Brioche French Toast 14.00 Caramelized Apples, Warm Maple Syrup
Almond Milk Pancakes 14.50 Caramelized Banana, Roasted Almonds, Vanilla Bean Syrup
Smoked Salmon 20.00 Toasted Bagel, Cream Cheese, Traditional Accompaniments
Belgian Waffle 17.00 Fresh Berry Compote, Crème Fraiche and Warm Maple Syrup
Irish Oatmeal Brulée 11.00 Berries Compote
BAKERIES AND BREADS Basket of Freshly Baked Croissants, Danish or Muffins 11.00 Sourdough English Muffin or Freshly Baked Bagel 4.50 Choice of Whole Wheat, Seven-Grain, Rye, White, or Cinnamon Raisin Toast With Fruit Preserves and Butter 4.00 Freshly Baked New York Bagel and Cream Cheese 4.50
SIDES Applewood Smoked Bacon, Chicken Apple Sausage, Canadian Bacon, Hash Brown Potatoes or Grilled Chorizo 4.00 Sliced Seasonal Fruit and Berries 8.50
JUICES AND BEVERAGES Fresh Orange Juice or Grapefruit Juice 8.00 Apple, Tomato, Cranberry or V-8 Juice 5.00 Selection of Custom Blended, Decaffeinated or Herb Teas 6.00 Freshly Brewed Coffee or Decaffeinated Coffee 6.00 Espresso or Decaffeinated Espresso 7.00 Cappuccino or Café au Lait 8.00 Hot Chocolate with Whipped Cream 7.00
Restaurant Chef: Nathan Volz
18% Gratuity Included for Parties of 6 or more
Lunch
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Starters and Soups
Roasted beet & Goat Cheese Salad 12 watercress, pecan brittle
Jumbo lump crab cake 16 Fennel celery slaw, rosemary aioli
Caesar salad 10 Baby red, green romaine Brioche croutons
Organic field greens 9 Apple, pecans Lemon oil vinaigrette
Tomato buffalo mozzarella 12 Basil vinaigrette
Creamy maine lobster bisque 10/12 Butter poached lobster
Chicken noodle soup 8/10 Carrots, celery
Pasta & Pizza
Fettuccini al pesto 14/22 Baby shrimp, pancetta, zucchini
Risotto primavera 10/18 Carrots, asparagus, snow peas
Italian sausage and artichoke pizza 17
Entrées
Seared jumbo sea scallop, wild mushroom risotto 28
Chicken scaloppini, baby spinach salad, corn ragout 25
Skirt steak 26 Truffle parmesan fries, pinot noir sauce
Atlantic salmon 24 Balsamic roasted red onions, Fingerling potatoes, parsley-horseradish sauce
Entrée Salads
Crispy or grilled chicken salad 17 Hearty greens, walnuts, granny smith apples, cheddar, Honey lemon dressing
Chicken caesar salad 16 Baby red, green romaine Brioche croutons
Maine lobster cobb salad 28 Romaine, avocado, bacon, blue cheese
Sandwiches & Burgers French fries, salad or chips
Chicken sandwich on calamata olive roll 18 Roasted peppers, fontina cheese, caramelized onions, arugula
Croque monsieur 16 Parisian ham, gruyere cheese, toasted brioche
Certified angus burger 20 Served with lettuce, red onion, cornichons With: smoked bacon, onion rings, melted blue cheese, Cheddar, sautéed mushrooms 22
Fish burger 19 Spicy aioli, pickled fennel, tomato, lettuce, sesame roll
Lunch Formule Du Jour
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FORMULE DU JOUR Your choice of any 2 items served on one plate. $16
Your choice of any 3 items served on one plate $21
A CUP OF SOUP
Creamy Maine Lobster Bisque Butter Poached Lobster
Chicken Soup Free Range Chicken, Vegetables, Egg Noodles
A SALAD Organic Field Greens
Apple Pecans, Lemon Oil Vinaigrette
Caesar Salad Baby Red And Green Romaine, Brioche Croutons
Roasted Beet And Watercress Salad Pecan Brittle, Goat Cheese
HALF SANDWICH
Grilled Portobello Panini Fresh Mozzarella, eggplant, pesto
Croque Monsieur Parisian Ham, Gruyere Cheese, Toasted Brioche
Chicken Sandwich on Calamata Olive Roll Roasted peppers, fontina cheese, caramelized onions, arugula
Dinner
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Starters and Salads
Ahi Tuna Tartar 14 Citrus soy sauce, avocado salad, matchsticks potatoes
Roasted Beet 12 Goat cheese salad, watercress, pecan brittle
Jumbo Lump Crab Cake 16 Fennel celery slaw, rosemary aioli
Jumbo Shrimp Scampi 14 Garlic, lemon
Organic field greens 9 Fuji apple, pecans, lemon oil vinaigrette
Caesar salad 10 Baby red and green romaine, brioche croutons
Soups
Cup/bowl
Creamy Maine lobster bisque 10/12 Butter poached lobster
Chicken noodle soup 8/10 Carrot, celery
Sandwiches/entrée salads
Maine lobster cobb salad 26 Romaine, avocado, bacon, blue cheese
Chicken caesar salad 16 Baby red and green romaine, brioche croutons
Crispy or grilled chicken salad 17 Hearty greens, walnuts, granny smith apples, cheddar, honey lemon dressing
Certified angus burger 20 Tomato, onion, cornichons. With: smoked bacon, onion rings, 22 Cheddar, melted cheese or Sautéed mushrooms
Chicken sandwich 18 Calamata olive roll, roasted peppers, caramelized onions, fontina cheese, arugula
Fish burger 19 Spicy aioli, pickled fennel, tomato, lettuce, sesame roll
Seafood
Halibut 34 Lemon beurre blanc, jasmine rice, sautéed spinach
Atlantic salmon 30 (farm raised, organically fed in nova scotia) Balsamic roasted red onions, fingerling potatoes, horseradish sauce
Jumbo sea scallops 28 Wild mushroom risotto
Meats
New York Steak 38 Brandt Ranch, Hormone and Antibiotic free béarnaise or Pinot Noir Sauce
Roasted Half Chicken 25 Free Range, Hormone and Antibiotic free Rosemary Jus
Seared Skirt Steak 26 Béarnaise or Pinot Noir Sauce
Sides
Truffle Parmesan Fries Yukon Gold Mashed Potato Macaroni and Cheese Creamy or Steamed Spinach Jumbo Asparagus
2 West Lounge
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Charcuterie Platter Tavola Serrano Ham Soppresatta Salami 18
Artisanal Cheese Plate Honey Quince Paste Fruit Chutney 18
Mediterranean Mezzeh with Toasted Pita 16
Truffle & Parmesan French Fries 9
Italian Sauasage and Artichoke Pizza 17
Grilled Portobello Panini Mozzarella, Eggplant, Pesto Salad, Fries or Potato Chips 18
Mini Black Angus Beef Sliders Salad, Fries or Potato Chips 18
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