HEALTHY STARTERS

Seasonal Sliced Fruit and Berries Plate 16.00
Banana Bread, Cottage Cheese

Granola and Yogurt “Cocktail” 12.00
Honey, Milk, Raspberry Coulis and an Assortment of Fresh Berries
Cereals
Raisin Bran, Special K, Frosted Flakes, Shredded Wheat,
Fruit Loops, Corn Flakes or Rice Krispies 7.00
Served With Fresh Berries or Sliced Bananas 11.00

Swiss Bircher Muesli 8.00
Fruit and Yogurt Smoothies 8.00
All Smoothies made with Low Fat Yogurt Banana & Raspberry, Pineapple, Kiwi & Mint, Mango & Papaya

Half Grapefruit 4.50

Chilled Mango and Papaya 6.00

COMPLETE BREAKFAST

THE AMERICAN 30.00
Freshly Squeezed Orange or Grapefruit Juice
Two Country Fresh Eggs Any Style, Choice of Breakfast Meat,
Toast and Hash Brown Potatoes
Freshly Brewed Coffee, Decaffeinated Coffee or Herb Teas

THE HEALTHY START 30.00
Choice of Grilled Salmon Fillet or Egg White Omelet
Steamed Whole Grain Oatmeal
Sliced Cantaloupe and Blueberries
Freshly Brewed Green Tea
Carrot Juice

THE SPA 20.00
Bircher Muesli, Fresh Fruit Plate, Bran Muffin or Wheat Toast and Choice of Smoothie
Freshly Brewed Coffee, Decaffeinated Coffee or Green Tea
EGGS & OMELETS
Eggs are served with choice of Toasted Bread and Home Style Hash Brown Potatoes
Two Eggs 15.00
Any Style
Country-Fresh Three Egg Omelet 16.00
(Eggbeaters and Egg Whites Available)
Choice of: Mushroom Fricassee, Green Onion, French Ham, Spinach, Tomato, Peppers, Goat Cheese or Cheddar
Traditional Eggs Benedict 19.00
Crushed Black Truffle, Canadian Bacon, English Muffin and Hollandaise
Spanish Frittata 18.00
Caramelized Onion, Zucchini, Fingerling Potato, Piquillo Peppers

SPECIALTIES
Crispy Brioche French Toast 14.00
Caramelized Apples and Warm Maple Syrup
Belgian Waffle 17.00
Fresh Berry Compote, Crème Fraiche and Warm Maple Syrup
Almond Milk Pancakes 14.50
Caramelized Banana, Roasted Almonds, Vanilla Bean Syrup
Smoked Salmon 20.00
Toasted Bagel, Cream Cheese, Traditional Accompaniments
Irish Oatmeal Brulée 11.00
Fresh Berries
BAKERIES AND BREADS
Basket of Freshly Baked Croissants, Danish or Muffins 11.00
Sourdough English Muffin or Freshly Baked Bagel 4.50
Choice of Whole Wheat, Seven-Grain, Rye, White, or Cinnamon Raisin Toast
With Fruit Preserves and Butter 4.00
Freshly Baked New York Bagel and Cream Cheese 4.50

SIDES
Applewood Smoked Bacon, Chicken Apple Sausage, Canadian Bacon,
Hash Brown Potatoes or Grilled Chorizo 4.00
Sliced Seasonal Fruit and Berries 8.50

JUICES AND BEVERAGES
Fresh Orange Juice or Grapefruit Juice 8.00
Apple, Tomato, Cranberry or V-8 Juice 5.00
Selection of Custom Blended, Decaffeinated or Herb Teas 6.00
Freshly Brewed Coffee or Decaffeinated Coffee 6.00
Espresso or Decaffeinated Espresso 7.00 Cappuccino or Café au Lait 8.00
Hot Chocolate with Whipped Cream 7.00

APPETIZERS


MARKET SELECTION OF OYSTERS 18
½ DOZEN

JUMBO SHRIMP COCKTAIL 20
5 PIECES

JUMBO LUMP CRAB CAKE 18
TOMATO CAPER RELISH

CAESAR SALAD 10
BABY RED AND GREEN ROMAINE, BRIOCHE CROUTONS
CHICKEN 15 OR SHRIMP 19

BEEFSTEAK TOMATO & BUFFALO MOZZARELLA SALAD 12

ROASTED ARTICHOKE HEART 12
SAFFRON GOAT CHEESE ,
ARUGULA

ORGANIC FIELD GREENS 10
CRISP VEGETABLES,
SHERRY VINAIGRETTE

KOBE CARPACCIO 23
SHAVED CRIMINI MUSHROOMS,
MIXED PETITES LETTUCE, PARMESAN

DUO OF AHI TUNA 19
TARTARE AND CARPACCIO,
MACHE, LOTUS ROOTS, CHILI VINAIGRETTE


SOUPS

CREAMY MAINE LOBSTER BISQUE 10/15
CUP/ BOWL
BUTTER POACHED LOBSTER

FRENCH ONION 8/12
CUP/BOWL
MELTED GRUYERE, TOASTED BAGUETTE

CHICKEN SOUP 8/12
CUP/BOWL
FREE RANGE CHICKEN,
VEGETABLES, EGG NOODLES



ALL MENU ITEMS ARE COOKED IN ZERO-TRANS-FAT OIL


SANDWICHES AND SALAD ENTRÉES

LOBSTER COBB SALAD 28
BIBB LETTUCE, MAINE LOBSTER, TURKEY BACON, MAYTAG BLUE CHEESE, AVOCADO, HERB BUTTERMILK DRESSING

SPIT-ROASTED FREE RANGE CHICKEN BREAST SALAD 19
FRESH MIXED GREENS, ENDIVE, MAYTAG BLUE CHEESE,
TOASTED ALMONDS, SLICED PEARS, SHERRY VINAIGRETTE

CHICKEN SANDWICH ON CALAMATA OLIVE ROLL 18
ROASTED PEPPERS, FONTINA CHEESE, ARUGULA

TOMATO MOZZARELLA PROSCIUTTO PANINI 16
FRESH MOZZARELLA, ARUGULA, BALSAMIC REDUCTION

CERTIFIED ANGUS BURGER 24
SERVED WITH LETTUCE, RED ONION, CORNICHONS,
SALAD, POMME FRITES

NORTHFORK BISON BURGER 24
SMOKED BACON, ONION RINGS, BBQ SAUCE
SALAD, POMME FRITES

TRUFFLED CROQUE MONSIEUR 17
PARISIAN HAM, GRUYERE CHEESE,
BLACK TRUFFLE, TOASTED BRIOCHE

SANDWICHES ARE SERVED WITH HOMEMADE CHIPS
AND TOSSED GREENS

SEAFOOD

PAN SEARED SALMON 25
ORGANICALLY RAISED IN NOVA SCOTIA

AHI TUNA STEAK 28
SOURCED FROM AMERICAN WATERS

WEST COAST HALIBUT 29

GRILLED SWORDFISH 27
BLOCK ISLAND

ORANGE ROUGHY

ALL ITEMS FROM THE SEAFOOD SECTION ARE FINISHED WITH LEMON OIL, FLEUR DE SEL,
TRUFFLED RICE CAKE AND YOUR CHOICE OF SAUCE

GRILLED MEATS

BRICK PRESSED HALF CHICKEN 28
ROSEMARY MARINADE, THYME, SAGE, GARLIC

CENTER CUT FILET MIGNON 36
7OZ CENTER CUT
BRANDT RANCH ALL NATURAL,
ANTI-BIOTIC AND HORMONE FREE, GRAIN FED BEEF

HANGER STEAK 26
TENDER CUT OF BEEF STEAK WHICH IS SAID TO “HANG” SIMILAR TO FLANK STEAK

ALL OUR MEATS ARE FINISHED WITH BROWN BUTTER,
FLEUR DE SEL, HOUSE MADE POMMES FRITES
AND THE FOLLOWING CHOICE OF SAUCES:
CABERNET
AU POIVRE
HOLLANDAISE
SALSA VERDE

SPECIALTIES

OPEN FACE BABY SHRIMP RAVIOLI 26
ENGLISH PEAS, SHITAKES,
LIGHT LOBSTER SAUCE

SEARED MAINE DIVER SCALLOPS 30

JOHN DORY 29
FENNEL RISOTTO, CALAMARI,
TOMATO LEMONGRASS BROTH

DUCK TWO-WAYS 30
LEG CONFIT, ROASTED BREAST
WARM LENTIL SALAD, MUSTARD VINAIGRETTE

VEAL PAILLARD 29
TOMATO AND RED WATERCRESS SALAD
SHOESTRING POTATO

SIDES
8

MACARONI AND CHEESE
GRUYERE CHEESE,
BLACK TRUFFLES

CREAMED SPINACH

JUMBO ASPARAGUS

CHANTERELLES, MORELS, SHIITAKES, CREMINI AND OYSTER MUSHROOMS

HARICOTS VERTS, FAVA BEANS AND ENGLISH PEAS

YUKON GOLD PUREE

BAKED POTATO
FILLED WITH CHEDDAR CHEESE, SOUR CREAM, CHIVES, BACON

BAKED SWEET POTATO
BROWN SUGAR,
WHIPPED BUTTER


DESSERT
10

RASPBERRY SABLE, LIME CURD, BLACKBERRY CABERNET SORBET

PISTACHIO MACAROON “SANDWICH”, PASSION FRUIT, EXOTIC FRUIT SOUP,
COCONUT SORBET

LEMON CHEESECAKE, BERRIES AND CITRUS MADELEINE

ASSORTED SORBET AND ICE CREAM

AND NOW FOR THE CHOCOLATE LOVERS…..

CHOCOLATE CHIPS SOUFFLÉ WITH CHOCOLATE ICE CREAM

CRUNCHY CHOCOLATE NAPOLEON WITH HAZELNUT ICE CREAM

CHOCOLATE MOLTEN CAKE, CARAMELIZED PINEAPPLE,
VANILLA ICE CREAM

CHOCOLATE AND HAZELNUT CRÈME BRULÉE

ASSORTED SORBET OR ICE CREAM

APPETIZERS

MARKET SELECTION OF OYSTERS 20
½ DOZEN

JUMBO SHRIMP COCKTAIL 20
5 PIECES

JUMBO LUMP CRAB CAKE 18
TOMATO CAPER RELISH

OPEN FACE RAVIOLI, 18
BABY SHRIMP, ENGLISH PEAS, SHITAKES
LIGHT LOBSTER SAUCE

KOBE BEEF CARPACCIO 25
SHAVED CRIMINI MUSHROOMS,
MIXED PETITES LETTUCE, PARMESAN

DUO OF AHI TUNA 17
TARTARE AND CARPACCIO,
MACHE, LOTUS ROOTS, CHILI VINAIGRETTE



SALADS

LOBSTER COBB SALAD 28
BIBB LETTUCE, LOBSTER TAIL,
TURKEY BACON, MAYTAG BLUE CHEESE, AVOCADO AND
HERB BUTTERMILK DRESSING

ROASTED ARTICHOKE HEART 11
SAFFRON GOAT CHEESE ,
ARUGULA

ORGANIC FIELD GREENS 10
CRISPY VEGETABLES,
SHERRY VINAIGRETTE

CAESAR SALAD 10
BABY GREEN AND RED ROMAINE, HOMEMADE BRIOCHE CROUTONS

VINE RIPE TOMATO & BUFFALO MOZZARELLA SALAD 12



SOUPS

CREAMY MAINE LOBSTER BISQUE 10/15
CUP/BOWL
BUTTER POACHED LOBSTER

FRENCH ONION 8/12
CUP/BOWL
MELTED GRUYERE, TOASTED BAGUETTE

CHICKEN SOUP 8/12
CUP/BOWL
FREE RANGE CHICKEN
VEGETABLES, EGG NOODLES

SEAFOOD

PAN SEARED SALMON 28
ORGANICALLY RAISED IN NOVA SCOTIA

GRILLED AHI TUNA STEAK 32
SOURCED FROM AMERICAN WATERS

GRILLED SWORDFISH 31
BLOCK ISLAND

WEST COAST HALIBUT 30


ORANGE ROUGHY 28
NEW ZEALAND

ALL ITEMS FROM THIS SECTION WILL BE FINISHED WITH LEMON OIL, FLEUR DE SEL, A TRUFFLED RICE CAKE AND YOUR CHOICE OF SAUCES FROM THE SAUCIER

GRILLED MEATS

CERTIFIED AUSTRALIAN KOBE RIB EYE 80
SOY-TRUFFLE SAUCE

PRIME BEEF PORTERHOUSE FOR TWO 92
42OZ OF SIRLOIN AND TENDERLOIN ON THE BONE

PRIME “COWBOY CUT” STEAK 52
ROASTED BONE IN RIB EYE

COLORADO LAMB CHOPS 45
TWO DOUBLE CHOPS

BRICK PRESSED HALF CHICKEN 28
ROSEMARY MARINADE, THYME, SAGE AND GARLIC

ORGANIC MEATS
GRAIN FED, ALL NATURAL, ANTI-BIOTIC AND HORMONE FREE BEEF FROM BRANDT RANCH

NEW YORK SIRLOIN STEAK 45
12OZ CENTER CUT

FILET MIGNON 47
10OZ CENTER CUT FILET


ALL OUR MEATS ARE FINISHED WITH BROWN BUTTER,
FLEUR DE SEL, HOUSE MADE POMMES FRITES AND
CHOICE SAUCES FROM THE SAUCIER

SPECIALTIES
ESCARGOT 16
PARSLEY AND GARLIC BUTTER

SEARED MAINE DIVER SCALLOPS 30
CHICK PEAS, BRAISED BABY LETTUCE, PICKLED CUCMBER, MINTED BROTH

JOHN DORY 29
FENNEL RISOTTO, CALAMARI,
TOMATO LEMONGRASS BROTH

DUCK TWO-WAYS 30
LEG CONFIT, ROASTED BREAST
WARM LENTIL SALAD,
MUSTARD VINAIGRETTE

BRAISED SHORT RIBS 31
EGGPLANT PURÉE, TOMATO AND OLIVES

OUR SAUCIER WILL OFFER A SELECTION OF 10 SAUCES TO ACCOMPANY YOUR GRILLED MEAT OR SEAFOOD ENTRÉE. EACH SAUCE IS MADE DAILY USING MODERN AND CLASSIC FRENCH TECHNIQUES


ALL MENU ITEMS ARE COOKED IN ZERO-TRANS-FAT OIL



SIDES
8

MACARONI AND CHEESE
GRUYERE CHEESE,
BLACK TRUFFLES

CREAMED SPINACH

CHANTERELLES, MORELS, SHIITAKES, CREMINI AND OYSTER MUSHROOMS

JUMBO ASPARAGUS

HARICOTS VERTS, FAVA BEANS AND ENGLISH PEAS

GARLIC MASHED POTATOES

BAKED POTATO
CHEDDAR CHEESE,
SOUR CREAM, CHIVES, BACON

BAKED SWEET POTATO
BROWN SUGAR,
WHIPPED BUTTER

DESSERT
10 

RASPBERRY SABLE, LIME CURD, BLACKBERRY CABERNET SORBET

PISTACHIO MACAROON “SANDWICH”, PASSION FRUIT, EXOTIC FRUIT SOUP,
COCONUT SORBET

LEMON CHEESECAKE, BERRIES AND CITRUS MADELEINE

ASSORTED SORBET AND ICE CREAM

AND NOW FOR THE CHOCOLATE LOVERS…..

CHOCOLATE CHIPS SOUFFLÉ WITH CHOCOLATE ICE CREAM

CRUNCHY CHOCOLATE NAPOLEON WITH HAZELNUT ICE CREAM

CHOCOLATE MOLTEN CAKE, CARAMELIZED PINEAPPLE,
VANILLA ICE CREAM

CHOCOLATE AND HAZELNUT CRÈME BRULÉE 

ASSORTED SORBET OR ICE CREAM

CHEESE
Selection of Cheeses from Murray’s Cheese Shop
$15

Our cheese selection is designed by Murray’s.
The “Master Fromager” chose the selection
according to the cheese’s individual
characteristics and level of maturity.

Sunday Buffet Brunch

Served from 9:00am to 2:30pm

Assorted Seasonal Fresh Fruit and Berries

Raw Bar
Jumbo Cocktail Shrimp
Jonah Crab Claws
Assorted Sauces and Condiments

Sushi and Hand Rolls 

Charcuterie, Smoked Fish and Cheeses
Smoked Salmon and Smoked Trout
Assorted Cured Meats

Premium Fresh Cheese Cart

Specialties

Salad Station:
Traditional Ceasar Salad with Homemade Brioche Croutons
Spinach Salad with Red Onion and Bosc Pear
Organic Mixed Green Salad with Sherry Vinaigrette

Eggs Benedict
Traditional Eggs Benedict with Crushed Black Truffles

Omelet Station
Omelets Prepared to Order, with a Bountiful Array of Accompaniments

Waffle Station
Belgian Waffles Made to Order, served with a
Variety of Sauces, Fruit Compotes and Whipped Cream

Chefs Selection of four hot entrees:
Chefs choice of Prime Beef or Organic Chicken
Seafood Selection
Seasonal Vegetables
Sautéed Potatoes

Bakery Selection
Selection of bagels and breads
Freshly Baked Croissants
Assorted Breakfast Pastries and Muffins
Savory Rolls and Bread Sticks


Lavish Display of Desserts from our Pastry Chef, Laurent Richard


$60 per person, served with your choice of Orange or Grapefruit Juice and Coffee.

$80 per person to include unlimited mimosas.

Exclusive of tax and gratuity