HEALTHY STARTERS

Seasonal Sliced Fruit and Berries Plate 16.00
Banana Bread, Cottage Cheese

Granola and Yogurt “Cocktail” 12.00
Honey, Milk, Raspberry Coulis, Assorted Fresh Berries

Cereals
Raisin Bran, Special K, Frosted Flakes, Shredded Wheat,
Fruit Loops, Corn Flakes or Rice Krispies 7.00
Served With Fresh Berries or Sliced Bananas 11.00

Swiss Bircher Muesli 8.00

Fruit and Yogurt Smoothies 8.00
All Smoothies made with Low Fat Yogurt Banana & Raspberry, Pineapple, Kiwi & Mint, Mango & Papaya

Half Grapefruit 4.50

Chilled Mango and Papaya 6.00

COMPLETE BREAKFAST
THE AMERICAN 30.00
Freshly Squeezed Orange or Grapefruit Juice
Two Country Fresh Eggs Any Style, Choice of Breakfast Meat,
Toast, Hash Brown Potatoes
Freshly Brewed Coffee, Decaffeinated Coffee or Herb Teas

THE HEALTHY START 30.00
Choice of Grilled Salmon Fillet or Egg White Omelet
Steamed Whole Grain Oatmeal
Sliced Cantaloupe, Blueberries
Freshly Brewed Green Tea
Carrot Juice

THE SPA 20.00
Bircher Muesli, Fresh Fruit Plate, Bran Muffin or Wheat Toast and Choice of Smoothie
Freshly Brewed Coffee, Decaffeinated Coffee or Green Tea

CONTINENTAL BREAKFAST 17.00
Freshly Squeezed Orange or Grapefruit Juice, Basket of Bakeries
Freshly Brewed Coffee, Decaffeinated Coffee or Green Tea

EGGS & OMELETS
Eggs are served with choice of Toasted Bread and Home Style Hash Brown Potatoes

Two Eggs 15.00
Any Style

Country-Fresh Three Egg Omelet 16.00
(Eggbeaters and Egg Whites Available)
Choice of: Mushrooms, Green Onion, French Ham, Spinach, Tomato, Peppers, Goat Cheese or Cheddar

Traditional Eggs Benedict 19.00
Crushed Black Truffle, Canadian Bacon,
English Muffin, Hollandaise

Spanish Frittata 18.00
Caramelized Onion, Zucchini, Fingerling Potato, Piquillo Peppers

SPECIALTIES

Crispy Brioche French Toast 14.00
Caramelized Apples, Warm Maple Syrup

Almond Milk Pancakes 14.50
Caramelized Banana, Roasted Almonds, Vanilla Bean Syrup

Smoked Salmon 20.00
Toasted Bagel, Cream Cheese, Traditional Accompaniments

Belgian Waffle 17.00
Fresh Berry Compote, Crème Fraiche and Warm Maple Syrup

Irish Oatmeal Brulée 11.00
Berries Compote

BAKERIES AND BREADS
Basket of Freshly Baked Croissants, Danish or Muffins 11.00
Sourdough English Muffin or Freshly Baked Bagel 4.50
Choice of Whole Wheat, Seven-Grain, Rye, White, or Cinnamon Raisin Toast
With Fruit Preserves and Butter 4.00
Freshly Baked New York Bagel and Cream Cheese 4.50

SIDES
Applewood Smoked Bacon, Chicken Apple Sausage, Canadian Bacon,
Hash Brown Potatoes or Grilled Chorizo 4.00
Sliced Seasonal Fruit and Berries 8.50

JUICES AND BEVERAGES
Fresh Orange Juice or Grapefruit Juice 8.00
Apple, Tomato, Cranberry or V-8 Juice 5.00
Selection of Custom Blended, Decaffeinated or Herb Teas 6.00
Freshly Brewed Coffee or Decaffeinated Coffee 6.00
Espresso or Decaffeinated Espresso 7.00 Cappuccino or Café au Lait 8.00
Hot Chocolate with Whipped Cream 7.00

Restaurant Chef: Nathan Volz

18% Gratuity Included for Parties of 6 or more

Starters and Soups

Roasted beet & Goat Cheese Salad    12
watercress, pecan brittle

Jumbo lump crab cake    16
Fennel celery slaw, rosemary aioli

Caesar salad    10
Baby red, green romaine
Brioche croutons

Organic field greens    9
Apple, pecans
Lemon oil vinaigrette

Tomato buffalo mozzarella    12
Basil vinaigrette

Creamy maine lobster bisque    10/12
Butter poached lobster

Chicken noodle soup    8/10
Carrots, celery

Pasta & Pizza

Fettuccini al pesto    14/22
Baby shrimp, pancetta, zucchini

Risotto primavera    10/18
Carrots, asparagus, snow peas

Italian sausage and artichoke pizza 17

Entrées

Seared jumbo sea scallop, wild mushroom risotto    28

Chicken scaloppini, baby spinach salad, corn ragout    25

Skirt steak    26
Truffle parmesan fries, pinot noir sauce

Atlantic salmon    24
Balsamic roasted red onions,
Fingerling potatoes, parsley-horseradish sauce

Entrée Salads

Crispy or grilled chicken salad     17
Hearty greens, walnuts, granny smith apples, cheddar,
Honey lemon dressing

Chicken caesar salad     16
Baby red, green romaine
Brioche croutons

Maine lobster cobb salad    28
Romaine, avocado, bacon, blue cheese

Sandwiches & Burgers
French fries, salad or chips

Chicken sandwich on calamata olive roll    18
Roasted peppers, fontina cheese, caramelized onions, arugula

Croque monsieur    16
Parisian ham, gruyere cheese, toasted brioche

Certified angus burger    20
Served with lettuce, red onion, cornichons
With: smoked bacon, onion rings, melted blue cheese,
Cheddar, sautéed mushrooms 22

Fish burger    19
Spicy aioli, pickled fennel, tomato, lettuce, sesame roll

FORMULE DU JOUR
Your choice of any 2 items served on one plate.
$16

Your choice of any 3 items served on one plate
 $21

A CUP OF SOUP 

Creamy Maine Lobster Bisque
Butter Poached Lobster

Chicken Soup
Free Range Chicken,
Vegetables, Egg Noodles

Caesar Salad
Baby Red And Green Romaine,
Brioche Croutons

Roasted Beet
And
Watercress Salad
Pecan Brittle, Goat Cheese

HALF SANDWICH

Grilled Portobello Panini
Fresh Mozzarella, eggplant, pesto

Croque Monsieur 
Parisian Ham,
Gruyere Cheese,
Toasted Brioche

Chicken Sandwich on Calamata Olive Roll
Roasted peppers, fontina cheese, caramelized onions, arugula

Starters and Salads  

Ahi Tuna Tartar    14
Citrus soy sauce, avocado salad, matchsticks potatoes

Roasted Beet    12
Goat cheese salad, watercress, pecan brittle 

Jumbo Lump Crab Cake    16
Fennel celery slaw, rosemary aioli 

Jumbo Shrimp Scampi    14
Garlic, lemon                   

Organic field greens    9
Fuji apple, pecans, lemon oil vinaigrette 

Caesar salad  10
Baby red and green romaine, brioche croutons 

Soups

Cup/bowl

Creamy Maine lobster bisque    10/12
Butter poached lobster  

Chicken noodle soup    8/10
Carrot, celery

Sandwiches/entrée salads

Maine lobster cobb salad    26
Romaine, avocado, bacon, blue cheese

Chicken caesar salad    16
Baby red and green romaine, brioche croutons 

Crispy or grilled chicken salad    17
Hearty greens, walnuts, granny smith apples, cheddar, honey lemon dressing

Certified angus burger    20
Tomato, onion, cornichons.
With: smoked bacon, onion rings,  22
Cheddar, melted cheese or Sautéed mushrooms                                               

Chicken sandwich    18
Calamata olive roll, roasted peppers, caramelized onions, fontina cheese, arugula

Fish burger    19                                           
Spicy aioli, pickled fennel, tomato, lettuce, sesame roll 

Seafood

Halibut    34 
Lemon beurre blanc, jasmine rice, sautéed spinach        

Atlantic salmon    30                                                                                             (farm raised, organically fed in nova scotia)
Balsamic roasted red onions, fingerling potatoes, horseradish sauce 

Jumbo sea scallops    28
Wild mushroom risotto

Meats  

New York Steak    38
Brandt Ranch, Hormone and Antibiotic free béarnaise or Pinot Noir Sauce                                                           

Roasted Half Chicken    25                               
Free Range, Hormone and Antibiotic free
Rosemary Jus                                                                                         

Seared Skirt Steak    26
Béarnaise or Pinot Noir Sauce

Sides 

Truffle Parmesan Fries  
Yukon Gold Mashed Potato
Macaroni and Cheese
Creamy or Steamed Spinach
Jumbo Asparagus                                       

Charcuterie Platter Tavola
Serrano Ham
Soppresatta
Salami
18

Artisanal Cheese Plate
Honey
Quince Paste
Fruit Chutney
18

Mediterranean Mezzeh with Toasted Pita
16

Truffle & Parmesan French Fries
9

Italian Sauasage and Artichoke Pizza
17

Grilled Portobello Panini
Mozzarella, Eggplant, Pesto
Salad, Fries or Potato Chips
18

Mini Black Angus Beef Sliders
Salad, Fries or Potato Chips
18