Retorno del Rey #36, Zona Hotelera, Cancun, Quintana Roo 77500 Mexico
Phone:  +52 998 881 0808   •  Map & Directions

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A Unique Distinction

The Ritz-Carlton, Cancun has received the prestigious Five Diamond Award from the American Automobile Association for the sixteenth consecutive year, making it the first hotel to receive this esteemed distinction. As the award-winning resort celebrates its 20th anniversary of exceptional service, facilities and travel experiences, it also remains the only AAA Five Diamond resort in North America to receive triple honors from the association for the hotel and its two owned and managed restaurants, The Club Grill and Fantino.

Five-Diamond Award Resort 

  • The Ritz-Carlton, Cancun is nestled along enticing stretches of turquoise waters with 1,200 feet of white-sand beach that inspire the senses and invite relaxation. 

  • Mexican warmth and hospitality are combined with the traditional excellence of The Ritz-Carlton to offer a unique experience found only in this corner of the Mexican Caribbean. 

  • The Ritz-Carlton, Cancun opened its doors on April 15, 1993, as the first international Ritz-Carlton property and has been creating exceptional memories for our guests since that date. 

  • 363 guest rooms, including 50 suites, 46 Ritz-Carlton Club Level rooms and one Presidential Suite. All rooms feature private balconies or terraces overlooking the Caribbean Sea.

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Fantino, one of the top restaurants in Mexico and Latin America 

  • In this AAA Five-Diamond dining room the refined and elegant ingredients of the Mediterranean are masterfully presented with a contemporary touch 

  • Enjoy the background of live piano in a visually stunning setting while amazing cuisine is served with meticulous attention to detail 

  • The restaurant's interior combines hand-painted frescos with floor-to-ceiling windows overlooking the ocean which creates a space that is both dramatic and romantic. 

  • The exciting menu features exhilarating food such as: Agnolotti stuffed with handcrafted Ricotta and presented with local heirloom carrots; Maine Lobster Lasagna with a fresh bean ragout finished with brandy cream; and a braised Short Rib with squash Gnocchi and violet mustard 

  • One of Latin America's finest wine lists

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Dine, drink & jazz with pizzazz 

  • The Club Grill offers continental cuisine touched with a refined Yucatan flair and bold Mexican flavors presented in a sophisticated style. 

  • The restaurant offers a gourmet venue to celebrate with friends and family in an elegant and comfortable Club setting; you can savor our appealing menu and wine list or enjoy a finely-crafted cocktail in the Martini Lounge, dancing to the cool sounds of a jazz trio and club singer. 

  • Savor dazzling creations such as: the Caribbean Lobster Salad with tangerine gellée, avocado and cilantro; a truffled sweet corn soup, served with Alaskan crab and epazote; or the legendary roasted duck with chipotle sweet potato puree, apple and agave-honey tequila sauce.

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