THE RITZ-CARLTON, CANCUN

Retorno del Rey #36, Zona Hotelera, Cancun, Quintana Roo 77500 Mexico
Phone:  +52 998 881 0808   •  Map & Directions
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Chef's Table



From Monday to Saturday – Except Wednesdays
7:15 p.m. - US$150


Mediterranean Chef´s Table
Tuesdays and Fridays
 

Shaved fennel, Orange, Blue cheese, Arugula,
Pine nuts, Fennel fronds, Olive oil Vinaigrette

Scallop,Caponata, Tomato Sauce, Bacon,
Apple and Herb Salad

Pescado a la sal, Alioli , Vegetables
“Bravas” Potatoes

Lamb, Couscous, Preserved Lemons,
Dried fruit, Chickpeas, Lamb juice

Vanilla Crème brûlée with Peach Sorbet


Mexican Chef’s Table
Mondays, Thursdays and Saturdays


Shrimp Pastor with Green Fresh Sauce
Don Luis Cetto, Viognier
México 2008

Red Snapper Veracruz with a Tomato and Bell Pepper Broth
Don Luis Cetto, Viognier
México, 2008

Tlalpeño Soup
Casa Grande, Chardonnay
México, 2010

Short Ribs In Adobo with Herb Roasted Potatoes and Cactus Salad
Casa Balayón,Tres Tintos
Valle de Guadalupe
México ,2008

Mexican Chocolate Trio
Malamado, Malbec
Argentina, 2005


*Please note that prices are subject to change without previous notice.