Explore the Yucatan Peninsula and its vibrant collection of traditional flavors, starting with an escorted tour to the colorful Market 23. Learn how to prepare popular local dishes such as Salbutes, Panuchos and Cochinita Pibil. The Regional Culinary Journey includes transportation to and from the resort, an escorted tour to Market 23 and an interactive cooking lesson with the Culinary Center chef.
Available Monday, Tuesday, Thursday and Saturday.
US $250 per person, excluding taxes.