Appetizers
Prime Beef Smoked Carpaccio
Albacore
Sliced Tuna Roll
Escargot Ragout
Sautéed Foie Gras
Caribbean Lobster Salad
Pear Textures- Signature Salad
Traditional Caesar
Mixed Greens Salad

Soups
Truffled Sweet Corn Soup
Mushroom Consommé

Entrees
Roasted Canadian Duck with Chipotle
Baked Chilean Sea Bass
New York
Crispy Organic Chicken Breast
Caribbean Lobster
Prime Filet Mignon
New Zealand Rack of Lamb
Tuna Loin
Nut Crusted Red Snapper
Braised Veal Cheeks

Appetizers

Oysters,
Mignionette, Cocktail sauce and Lemons

Albacore fish,
Avocado Wasabi, Tomato, Coriander and Alioli


Soups

Seafood Soup,
Cauliflower Vichyssoise


Entrees

Lobster,
Potato Leak Brandade, Asparagus with Gin – Orange Sauce

Filet Mignon
Potato Foam, Vegetables, and Cheese Macaroni


Desserts

Hers
White Chocolate Cake
Exotic Cream, Berries Sauce, Crispy Almonds

His
Chocolate Textures
Mousse, Crispy, and Ice Cream