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SEE CURRENT: Show All Hide All
Dinner menu
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The menu of The Club Grill presents creative interpretations of the finest seafood and prime cuts, always with an innovative twist.
Appetizers
- Lightly smoked beef Carpaccio, arugula, garlic and parmesan mousse
- Alaskan King Crab Salad with Gazpacho Foam and Balsamic Ice Cream
- Caramelized scallops, herb salad, tomato vinaigrette
- Tuna tartar, crispy poached quail egg, radish salad
- Ragout of escargot and mushrooms, ravioli of herb butter
- Seared foie gras, caramelized Honey pineapple, pickled mustard seeds
Salads
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Alaskan king crab, citrus gelée, avocado, tarragon oil
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Three pear textures, pecans praline and blue cheese
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Caesar salad, shaved parmesan cheese, anchovy croutons
Soups
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Truffled corn cream with crab and epazote
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Consommé of caramelized onions, parmesan bubbles, parsley jelly
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Lobster soup with fennel and Pernod
Entrees
- Maine lobster, chanterelles, peas and cherry wood smoked bacon
- Nut crusted snapper, roasted artichokes and potatoes, Cabernet sauce
- Roasted Sea bass, seafood cassoulet, tomato lobster broth
- Roasted duck, sweet potato purée, Yucatán honey - tequila sauce
- Crispy organic chicken, warm parmesan potato terrine, natural jus
- Beef tenderloin with woodland mushrooms, foie gras sauce, white truffle oil
- Slow braised shoulder and rack of lamb with roasted root vegetables
From The Club Grill Station
- Tuna medallions
- Filet mignon 7 Oz.
- Organic chicken
- New York steak 14 Oz
- Salmon filet
- Rack of lamb 12 Oz.
- Veal chops 8 Oz.
Served with your choice of sauces Green peppercorn sauce, lemon thyme butter sauce Cabernet sauce, béarnaise sauce
Desserts
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Trio of crème brulée
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Baked warm chocolate fondant With soft pistachio centre
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Mexican chocolate macadamia cake
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Feuillantine of caramelized granny smith, White almond ice cream and roasted almonds
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Mango, coconut and tapioca pudding with fried chocolate ravioli, citrus caramel
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Soufflé Menu - Grand marnier, Passion fruit, Caribbean chocolate, Almond
Tasting menu
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- Duck confit, aged manchego, arugula and grape salad, wholegrain mustard vinaigrette
Carmen, Gewürztraminer, Valle de Maipo, Chile
- Shellfish bisque with dry sherry and fine herbs
Macon Villages, Chameroy, Louis Latour, Francia
- Coriander dusted grouper, vegetable and olive cous cous, red pepper sauce
Robert Mondavi, Chardonnay, Napa Valley, California
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Citrus braised veal cheeks, asparagus with morel mushroom sauce Rosso di Montalcino, Castello di Banfi, Toscana, Italia
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Selection of artisan cheeses
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Vanilla cheese cake with pineapple sorbet
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Please kindly note due to its annual maintenance, The Club Grill will be closed from August 2 through September 29. We invite you to continue savoring tantalizing cuisine at Casitas.
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Moonlight Fest Bask in the sensual moonlight of the Mayans and partake in the only Full Moon Party in Cancun. Our Mexican style Beach Club invites you to lounge around an alluring bonfire, sip tropical cocktails and savor a tantalizing menu of culinary delights while being seduced by the soothing rhythms of a guitarist. The Moonlight Fest is the ideal way to spend your Caribbean nights in a blissful atmosphere. The Moonlight Fest will be held on the following dates:
- Friday, September 4
- Saturday, October 3
For reservations or additional information, please contact us.
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