Explore Cooking in a Unique Environment
Take home more than a memory from your visit to Mexico, while visiting the Culinary Center at The Ritz-Carlton, Cancun. Learn a new and entertaining way to approach food and wine in a striking, professionally equipped kitchen overlooking the Caribbean Sea.
Stir
Classes are conducted Monday through Saturday by brilliant culinary experts using world-renowned Viking equipment and are guaranteed to educate, entertain and inspire.
Season
At each session, The Culinary Center chef de cuisine shares professional techniques and innovative recipes in a magnificent residential style kitchen overlooking the Caribbean Sea.
Blend
Classes offer three to five themed recipes that appeal to guests of all experience levels. The Culinary Center chef and his valets work interactively with a maximum of 14 participants to allow for plenty of individual attention.
Arrange
With a focus on all culinary aspects from techniques to presentation, guests experience the essentials of gastronomy in a casual, social setting. Two-hour classes create an environment of cooking as recreation while teaching useful methods.
Combine
Nightly wine and Tequila tastings provide insights into beverage culture and how it is linked to culinary traditions.
Contact the center's chef Rory Dunaway.