raw bar
Jumbo Gulf Shrimp Cocktail
Jonah Crab Claws
Blue Fin Tuna Tartare
Blue Point Oyster
Seafood Platter
1/2 Lobster Tail
2 Oysters
2 Shrimps
1 Stone Crab Claw
Tuna Tartare
beginnings
Caribbean Conch Chowder
Classic French Onion Soup
Hazelnut Tempura Soft Shell Crab
aromatic vegetable broth and callaloo
Tonka Bean Scented Seared Scallops
asparagus risotto
Bibb Lettuce & Endives Wedge
bacon, walnut, blue cheese dressing
Seven Baby Lettuce
cherry tomato, mango, balsamic dressing
Vine Ripe Tomato & Mozzarella
mini buffalo mozzarella, fresh basil, frisee lettuce
Caesar Salad
table side
prime
Prime Center Cut Filet Mignon 8 oz
Prime N.Y Steak 14 oz
Prime Bone in Rib Eye 18 oz
kobe style
Braised Short Ribs Mandarin Style
Hanger Steak, Shallot Fondue
Top Sirloin Stilton Cream Sauce
land
Roasted Free Range Half Chicken
marinated with lemon & rosemary
Australian Double Lamb Chop
sea
Dusted with pure Cayman Sea Salt
Organic Farm Raised King Salmon
Coconut & Lemongrass Shrimp
Grilled Tuna Steak
trio of dipping sauces
Sautéed Fresh Imported Dover Sole
Maine Lobster
for land
Madagascar Green Peppercorn Jus
Bourbon Essence
Champagne Tarragon Béarnaise
Prime Steak Butter
Shitake Mushroom Sauce
for sea
Tropical Fruit Salsa
Mojito Butter
Scotch Bonnet Tartar Sauce
Lime Beurre Blanc
for table
Baked Potato
Risotto Carbonara
Red Skin Fork Smashed Potato
Truffled Mac & Cheese
Rosemary Sweet Potatoes Wedges
Creamy Spinach, Fresh Grated Nutmeg
Grilled Asparagus
Forest Mushroom Fricassée
Potato Gratin Dauphinois
Caybrew Beer Butter Onion Ring