RAW BAR 

Classic French Onion Soup
Lobster Bisque En Croute
Scallops
Crispy Cracked Conch
Jonah Crab Fritters
Lobster Mac & Cheese
Bibb Lettuce & Endives Wedge
Local Farm Tomato
Caesar Salad
Warm Spinach Salad

U.S. PRIME

Center Cut Filet Mignon   8 oz   
Prime N.Y Steak   14 oz   
Bone in Rib Eye 18 oz
Prime Rib 12 oz, Yorkshire Pudding (available only on Sundays)   

NIMAN RANCH ALL NATURAL MEAT

T-Bone 18 oz
Pork Chop 12 oz
Prime Skirt Steak
Braised Short Ribs 


CAYMAN CUISINE

All Natural Half Jerk Chicken
Crispy Snapper Escovitch

S EA

Scottish Farm Raised Salmon 8 oz
Fresh Imported Dover Sole “Meuniere”
Locally Caught Fish


for land

Madagascar Green Peppercorn Sauce
Truffle Foie Gras Butter
Chimichurri Sauce
Sauce Béarnaise

for sea

Pineapple and Papaya Salsa
Scotch Bonnet Tartar Sauce
Key Lime Cilantro Butter
Hollandaise Sauce

for table 

Baked Potato
Mashed Potato
Truffled Mac & Cheese
Rosemary Sweet Potatoes Wedges
Creamy Spinach, Fresh Grated Nutmeg
Jumbo Asparagus
Wild Mushroom Fricassée
Potato Gratin Dauphinois
House Made French Fries
Brussels Sprouts Fricassee