Appetizers
Chicken, Lamb & Beef Kebabs,
Yogurt Mint Cucumber Dipping Sauce
Avocado and Shrimp Cocktail
Apple, Pineapple Curry, Mache Salad
Blue Fin Tuna Tartare
Soy-Lime Emulsion
Roquefort Crusted Goat Cheese Fritter
Spinach Salad, Pine Nuts, Rosemary, Red Wine Vinaigrette
Prosciutto Di Parma
Arugula & Shaved Parmesan, Fig Essence
Soups
Cayman White Conch Chowder
Caribbean Lobster Bisque
French Onion Soup Au Gratin
Salad Station
Caesar Salad
Parmesan Cheese, Cajun Dusted Croutons,
Spanish Anchovy, Caesar Dressing
Caprese Salad
Vine Ripened Tomato and Buffalo Mozzarella
Fresh Basil Aged Balsamic Reduction
Seasonal Mixed Greens
Cherry Tomato, Mango, Papaya, Pine Nuts
Balsamic dressing, sherry vinaigrette or mango jerk dressing
Niçoise Salad
Mixed Green, Haricot Vert, Eggs, Capers,
Tomatoes, Red Bliss Potatoes, Balsamic Vinaigrette, Anchovy
The Grill & The Ocean
Center Cut Filet Mignon
N.Y Steak
Bone-in Rib Eye
Grilled Tequila Lime Mahi Mahi
Atlantic pan seared Salmon Filet
Butter poached Lobster Tail
Our Chef’s Daily Specials
Prime Rib au Jus
8oz
10oz
12oz
Chef’s Daily Mixed Grill
Chef's Specialites
Braised Beef Short Ribs
Mandarin Style
Organic Half Chicken Rotisserie
Burgundy Red Wine Sauce
Penne Pasta Cuban Rum, Flambéed Beef Tenderloin,
Mushroom and Asparagus
Feta, Garlic & Herbs Rack Of Lamb
Achiote Infused Fresh Local Snapper
Crab & Tarragon Broiled Lobster Tail
Starches
Baked Potato
Dauphinois Potato Gratin
Fork Smashed Red Skin Potato
Truffled Mac & Cheese
Meat Sauces & Butters
Madagascar Green Peppercorn Jus
Jack Daniels Mushroom Sauce
Traditional Tarragon Béarnaise
Prime Steak Butter
Blue Cheese Cream Sauce
Veggies and Sides
Creamy Spinach Fresh Grated Nutmeg
Grilled Jumbo Asparagus
Caybrew Beer Battered Onion Rings
Forest Mushroom Fricassee
Seafood Sauces
Peppery Pineapple Relish
Sweet Chili Tropical Fruit Salsa
Mojito Butter
Scotch Bonnet Tartar Sauce
Cuban Lobster Sauce