Please note: Menu is daily changing due to product availability and season.
APPETIZERS
TUNA – FOIE GRAS
LAYERS OF THINLY POUNDED YELLOWFIN TUNA, FOIE GRAS AND TOASTED BAGUETTE
WITH SHAVED CHIVES
CONCH
TRIO OF CONCH CEVICHES
CAVIAR
FARM RAISED OSSETRA CAVIAR, SERVED WITH TOSTONES AND
CRÈME FRAICHE
CRAB
SALAD OF PEEKY TOE CRAB “BRANDADE”, GARLIC POTATO, TOMATO COMPOTE,
PARSLEY AND GARLIC PURÉES
TUNA
TARTAR OF YELLOWFIN TUNA; PEQUILLO PEPPERS, EXTRA VIRGIN OLIVE OIL
SHRIMP
SAUTÉED SHRIMP, SWEET POTATO TART, CURRIED MANGO SAUCE
PORK
BRAISED PORK BELLY; GINGERED PUMPKIN MOUSSELINE, PEA SHOOTS;
BROWN BUTTER JUS
MESCLUN SALAD
BABY MIXED GREENS WITH TROPICAL MARKET VEGETABLES, FRESH HERBS AND
SHERRY VINAIGRETTE
FETTUCCINI
FRESH FETTUCCINI WITH WALNUTS, BROCCOLI AND PARMESAN
MAIN COURSES
RED SNAPPER
RED SNAPPER, SPICY-SOUR PUERTO RICAN SANCOCHO BROTH, SWEET POTATO,
PLANTAIN AND AVOCADO
TUNA
PAN SEARED YELLOWFIN TUNA; CHIMICHURRI, FRIED GARLIC POTATO,
RED WINE-VERJUS SAUCE
MAHI MAHI
ROASTED MAHI MAHI; BUTTERED CHRISTOPHENE, CUMIN-CINNAMON
SCENTED LOBSTER BROTH
SWORDFISH
PAN ROASTED SWORDFISH; HEARTS OF PALM, CHORIZO,
SOY GINGER BUTTER
POMPANO
CRISPY SKIN POMPANO; GINGERED BOKCHOY,
TOMATO-ORANGE VINAIGRETTE
OCEAN YELLOWTAIL
SAUTÉED OCEAN YELLOWTAIL; MANGO-JALAPENO SALAD; BOURBON,
LIME AND GUAJILLO PEPPER BROTH
COBIA
SAUTÉED COBIA WITH CALLALOO, PUMPKIN, AND SHRIMP RUM BUTTER
CHICKEN
SAUTÉED CURRIED BREAST OF CHICKEN, STEAMED BASMATI RICE,
TRADITIONAL ACCOMPANIMENTS
MUSHROOM
MUSHROOM TART; PUMPKIN, OVEN DRIED TOMATOES, MUSHROOM BROTH
GRILL SELECTIONS
We have chosen a few of our favorite grill items; feel free to follow our suggestions or mix and match one grill item with one side and one sauce to your choosing.
RED SNAPPER
ROASTED RED PEPPER VINAIGRETTE
VEGETABLE BYALDI
SWORDFISH
LIME AND ALMOND BEURRE NOISETTE
BRAISED FENNEL
COBIA
GREEK YOGURT SAUCE
BASMATI RICE, CHICK PEAS, PINE NUTS AND PICKLED EGGPLANT
LOIN OF PORK
PORT AND TAMARIND SAUCE
SAUTÉED POTATOES, ONIONS, ROSEMARY AND CHILIES
RIB EYE
RED WINE-GARLIC SAUCE
CHRISTOPHENE DAUPHINOISE WITH TRUFFLED SALAD
All Grilled Items are Marinated in Herbes de Provence, Cayman Sea Salt and Extra Virgin Olive Oil