Snapper

Crab

Mahi Mahi
Roasted Mahi Mahi; Bok Choy, Red Pepper Chutney, Shrimp- Ginger Emulsion

Ocean Yellowtail

Tuna
Pan Seared Yellowfin Tuna; summer squash

Chocolate
Trio of Chocolate; Warm Chocolate Cake, Chocolate Pot au Crème, Malted Chocolate Ice Cream

Tuna – Foie Gras
Layers of Thinly Pounded Yellowfin Tuna; Foie Gras and Toasted Baguette with Shaved Chives

Shrimp
Peruvian “Causa” of Shrimp; Aji Panca Potato Foam

Lobster
Roasted Maine Lobster; Lobster Curry Sauce, Hearts of Palm, Sea Beans

Red Snapper
Red Snapper; Spicy-Sour Puerto Rican Sancocho Broth, Sweet Potato, Plantain and Avocado

Scallop

Chocolate-Peanut
Chocolate Ganache, Praline Cream, Vanilla Ice Cream

APPETIZERS

Oysters
Market Oysters; Pickled Red Onions, Wasabi Pineapple Foam

Tuna – Foie Gras
Layers of Thinly Pounded Yellowfin Tuna; Foie Gras and Toasted Baguette with Shaved Chives

Snapper

Crab
Salad of Peekytoe Crab; Avocado, Marinated Tomato, Toasted Coriander-Lime Vinaigrette

Lobster
Carpaccio of Warm Caribbean Lobster; Citrus Vinaigrette, Hearts of Palm

Shrimp
Peruvian “Causa” of Shrimp; Aji Panca Potato Foam

Pork
Braised Pork Belly; Jerk Callaloo

Mesclun Salad
Baby Mixed Greens with Tropical Market Vegetables, Fresh Herbs and Sherry Vinaigrette

Pumpkin Ravioli

MAIN COURSES
Red Snapper
Red Snapper; Spicy-Sour Puerto Rican Sancocho Broth, Sweet Potato, Plantain and Avocado

Tuna
Pan Seared Yellowfin Tuna; summer squash

Mahi Mahi
Roasted Mahi Mahi; Bok Choy, Red Pepper Chutney, Shrimp- Ginger Emulsion

Swordfish
Grilled Swordfish; Potato Saffron Emulsion, Fennel- Picholine Salad

Yellowtail

Hallibut

Chicken
Sautéed Curried Breast of Chicken; Steamed Basmati Rice, Traditional Accompaniments

Lamb
Dijon and Mint Crusted Loin of Lamb; Cauliflower Couscous, Cipolin Onion,Natural Lamb Jus

Beef
Grilled Prime Rib Eye: Christophene Dauphinoise, Red Wine-Garlic Sauce

Spring Vegetables

Profiterole
Cream Filled Pastry, Chocolate and Mango Sauces

Parfait
Lemon- Vanilla Parfait, Lemon Curd, Spicy Tropical Fruit Salad

Chocolate
Trio of Chocolate; Warm Chocolate Cake, Chocolate Pot Au Crème, Malted Chocolate Ice Cream

Banana
‘Mille Feuille’ of Crispy Phyllo and Banana Crème Brulée, Peanut Caramel

Panna Cotta
Yogurt Panna Cotta, Avocado Pure, Grapefruit Sweet Basil Foam

Chocolate-Peanut
Chocolate Ganache, Praline Cream, Vanilla Ice Cream

Passion Fruit
Passion Fruit Parfait, Italian Meringue and Mandarine Sorbet

Fruit
Selected Tropical Fruits, House made Sorbet

Cheese
Assortment of Cheeses with Accompaniments