CONCH
TRIO OF CONCH CEVICHE

JUMBO PRAWNS
SEARED JUMBO PRAWNS, SPICED PUMPKIN PUREE, HON-SHIMEJI
ROASTED CHERRY TOMATO, CITRUS SAUCE

WAHOO
SAUTÉED WAHOO; BRAISED VEGETABLES, CRISPY ROMAINE SPEARS,
WARM CORIANDER VINAIGRETTE

MAHI MAHI
BREAD CRUSTED MAHI MAHI; BRAISED CELERY, GRILLED MANGO AND
ROASTED CHILI EMULSION

TUNA
PAN SEARED YELLOWFIN TUNA; PUREE OF CELERY ROOT, IBERICO HAM
AND GREEN PEPPERCORN SAUCE

CHOCOLATE-BANANA
RICH CHOCOLATE MOUSSE; CARAMELIZED BANANA, MANGO-SAFFRON SAUCE,
COCOA SORBET

HAMACHI
HAMACHI SASHIMI; DAIKON RADISH, CHILLED CITRUS SOY- JALAPEÑO NAGE

LOBSTER
WARM CARPACCIO OF LOBSTER; HEARTS OF PALM,
CITRUS VINAIGRETTE

HALIBUT
POACHED HALIBUT; BRAISED DAIKON, BABY RADISH AND TURNIPS,
SESAME COURT BOUILLON

COBIA
SAUTÉED COBIA; AVOCADO-COCONUT CREAM, SUNFLOWER SPROUT SALAD,
LIME SAUCE VIERGE

SWORDFISH
GRILLED SWORDFISH; FENNEL- PICHOLINE SALAD,
POTATO SAFFRON EMULSION

WHITE CHOCOLATE
CARAMELIZED WHITE CHOCOLATE CAKE, ALL SPICE SCENTED MANGO, ALMONDS,
PASSION FRUIT SORBET

APPETIZERS

OYSTERS
RAW MARKET OYSTERS PRESENTED TWO WAYS:
PICKLED RED ONION AND LEMON- CAPER FOAM; PONZU GELEE

CONCH
TRIO OF CONCH CEVICHE

LOBSTER
WARM CARPACCIO OF MAINE LOBSTER; HEARTS OF PALM,
CITRUS VINAIGRETTE

TUNA – FOIE GRAS
LAYERS OF THINLY POUNDED YELLOWFIN TUNA; FOIE GRAS AND TOASTED BAGUETTE
WITH SHAVED CHIVES

WAHOO
WAHOO TARTAR; PICKLED CUCUMBER, ROOT CHIPS,
WASABI AND CITRUS EMULSION

HAMACHI
HAMACHI SASHIMI; DAIKON RADISH, CHILLED CITRUS SOY- JALAPEÑO NAGE

SHRIMP
GULF SHRIMP ‘A LA PLANCHA’; FRISÉE AND GOLDEN RAISIN SALAD,
CHORIZO EMULSION

PORK
JERK BRAISED PORK BELLY; SPINACH, SWEET POTATO PUREE, MANGO

MESCLUN SALAD
BABY MIXED GREENS WITH TROPICAL MARKET VEGETABLES; FRESH HERBS AND
SEVILLE ORANGE VINAIGRETTE

PORTOBELLO
GRILLED PORTOBELLO SALAD; ARUGULA, PARMESAN CRISPS, SHALLOT AND
PIQUILLO PEPPER VINAIGRETTE

CAVIAR
ISRAELI FARM RAISED GOLDEN CAVIAR (CI$125 SUPPLEMENT)
CONTEMPORARY; TOSTONES AND LIME CRÈME FRAICHE
TRADITIONAL; BLINIS AND TRADITIONAL ACCOMPANIMENTS


MAIN COURSES

SNAPPER
SNAPPER; SWEET POTATO, PLANTAIN, AVOCADO,
SPICY-SOUR PUERTO RICAN SANCOCHO BROTH

TUNA
PAN SEARED YELLOWFIN TUNA; PUREE OF CELERY ROOT, IBERICO HAM
AND GREEN PEPPERCORN SAUCE

WAHOO
SAUTÉED WAHOO; BRAISED VEGETABLES, CRISPY ROMAINE SPEARS,
WARM CORIANDER VINAIGRETTE

STRIPPED BASS
BREAD CRUSTED STRIPPED BASS; BRAISED CELERY, GRILLED MANGO AND
ROASTED CHILI EMULSION

SWORDFISH
GRILLED SWORDFISH; FENNEL- PICHOLINE SALAD,
POTATO SAFFRON EMULSION

COBIA
SAUTÉED COBIA; AVOCADO-COCONUT CREAM, SUNFLOWER SPROUT SALAD,
LIME SAUCE VIERGE

HALIBUT
POACHED HALIBUT; BRAISED DAIKON, BABY RADISH AND TURNIPS,
SESAME COURT BOUILLON

CHICKEN
SAUTÉED CURRIED BREAST OF CHICKEN; STEAMED BASMATI RICE,
TROPICAL CURRY SAUCE

LAMB
DIJON AND MINT CRUSTED LOIN OF LAMB; CAULIFLOWER COUSCOUS, ROSEMARY-MINT JUS
(CI$15 SUPPLEMENT)

BEEF
GRILLED PRIME NY STRIP; CHRISTOPHENE DAUPHINOISE, RED WINE-GARLIC SAUCE

PASTA
HOUSE MADE ANGEL HAIR PASTA; TRUFFLE CREAM, BABY SHIITAKE MUSHROOMS
AND DRIED TOMATO

GOAT CHEESE
CHEVRE FONDANT, SWEET WINE- MAPLE REDUCTION, PRALINE CREAM, FRANGELICO GRAPES

CHOCOLATE
CHOCOLATE MILLE FEUILLE OF MILK CHOCOLATE MOUSSE, HAZELNUT FEULLETINE AND CARAMEL SAUCE

GINGER
GINGER PARFAIT, COCONUT SORBET, SOY SAUCE CARAMEL

CHOCOLATE-BANANA
RICH CHOCOLATE MOUSSE, CARAMELIZED BANANA, MANGO-SAFFRON SAUCE AND COCOA SORBET

WHITE CHOCOLATE
CARAMELIZED WHITE CHOCOLATE CAKE, ALL SPICE SCENTED MANGO, ALMONDS, PASSION FRUIT SORBET

GRAPEFRUIT
ALMOND TART; GRAPEFRUIT- TARRAGON COULIS,
COCONUT SORBET

STICKY TOFFEE
STICKY TOFFEE PUDDING, TOFFEE SAUCE, FRESH STRAWBERRIES AND VANILLA ICE-CREAM

FRUIT
SELECTED TROPICAL FRUITS, HOUSE MADE SORBET

CHEESE
ASSORTMENT OF CHEESES WITH ACCOMPANIMENTS