PO Box 32348 KY1-1209, Seven Mile Beach, Grand Cayman, Cayman Islands
Phone:  +1 (345) 943-9000   •  Map & Directions


Caribbean cuisine to rival the offerings of any world capital. It’s our pleasure. The world's most respected seafood chef, Eric Ripert, brings his passion and talent for celebrating the essential character and nature of fish to The Ritz-Carlton, Grand Cayman Islands restaurants. Prepare yourself for a culinary journey like no other from Ripert's seafood creations to the island's finest steaks to an opulent Sunday brunch, with an array of exceptional restaurants on Grand Cayman, The Ritz-Carlton raises indulgence to a new level.

Discover the Cayman Islands dining experiences that await your stay by clicking on the links below. Please see schedules for each restaurant below. If you have any questions, please call our Restaurant Reservations at (345) 815-6912 or email us.

  Blue by Eric Ripert
  Silver Palm
  Bar Jack

Blue by Eric Ripert
Blue by Eric Ripert
  • Seafood menus inspired by the bounty of Cayman’s fishermen 
  • Featuring locally-caught and responsibly-fished seafood 
  • Three course prix fixe menu and six course tasting menu 
  • Wine and Champagne pairing options
  • Simply prepared seafood and grill selections
  • Homemade pasta with delicate, inventive sauces
  • Can’t-be-missed Parmesan Truffle French Fries
  • Ideal for families with nightly movies shown on the giant screen
  • Indoor or outdoor terrace seating 
  • Daily a la carte breakfast and extensive breakfast buffet 
  • Grand Cayman’s most extravagant Sunday Champagne brunch 
  • Exceptional menu, underscored with island influences 
  • Niman Ranch All-Natural Beef 
  • Bar featuring classic and Caribbean-inspired cocktails
  • Grand Cayman's finest gourmet sushi lounge 
  • Traditional makis, mouthwatering sashimi and the signature Tempura Roll
  • Unique and delicate wines by the glass and ever-expanding sake selection
  • Japanese green teas and distinctive martinis
Silver Palm Lounge
Silver Palm
  • Casually elegant haven for connoisseurs of life's finer pleasures 
  • A large selection of wines offered by the glass
  • Mojitos, martinis and classic cocktails
  • Traditional English tea
Bar Jack
Bar Jack
  • Cocktails and light fare 
  • Cayman’s creamiest and most delicate Pina Colada 
  • Light fare served both poolside or on Seven Mile Beach 
  • Casual alfresco atmosphere
Into the Blue
Discover an unrivaled dining experience at Blue by Eric Ripert -- Into the Blue. Join us for a three-course summer tasting menu with wine pairings for CI $105 per person, available from June 1 to August 30. Service charge included. For reservations, please call +1 (345) 815-6912.
Savor Summer
Periwinkle delights with three-course lunch and dinner menus to savor the flavors of summer. Relax with tranquil lagoon views for lunch starting at $25KYD or join us for dinner and a movie under the stars for $35KYD. 15% service charge will be added. For reservations and more information, please call + 1 (345) 815-6912.