PO Box 32348 KY1-1209, Seven Mile Beach, Grand Cayman, Cayman Islands
Phone:  +1 (345) 943-9000   •  Map & Directions


Caribbean cuisine to rival the offerings of any world capital. It’s our pleasure. The world's most respected seafood chef, Eric Ripert, brings his passion and talent for celebrating the essential character and nature of fish to The Ritz-Carlton, Grand Cayman Islands restaurants. Prepare yourself for a culinary journey like no other from Ripert's seafood creations to the island's finest steaks to an opulent Sunday brunch, with an array of exceptional restaurants on Grand Cayman, The Ritz-Carlton raises indulgence to a new level.

Discover the Cayman Islands dining experiences that await your stay by clicking on the links below. Please see schedules for each restaurant below. If you have any questions, please call our Restaurant Reservations at (345) 815-6912 or email us.

  Blue by Eric Ripert
  Silver Palm
  Bar Jack

Blue by Eric Ripert
Blue by Eric Ripert
  • Seafood menus inspired by the bounty of Cayman’s fishermen 
  • Featuring locally-caught and responsibly-fished seafood 
  • Three course prix fixe menu and six course tasting menu 
  • Wine and Champagne pairing options
  • Simply prepared seafood and grill selections
  • Homemade pasta with delicate, inventive sauces
  • Can’t-be-missed Parmesan Truffle French Fries
  • Ideal for families with nightly movies shown on the giant screen
  • Indoor or outdoor terrace seating 
  • Daily a la carte breakfast and extensive breakfast buffet 
  • Grand Cayman’s most extravagant Sunday Champagne brunch 
  • Exceptional menu, underscored with island influences 
  • Niman Ranch All-Natural Beef 
  • Bar featuring classic and Caribbean-inspired cocktails
  • Grand Cayman's finest gourmet sushi lounge 
  • Traditional makis, mouthwatering sashimi and the signature Tempura Roll
  • Unique and delicate wines by the glass and ever-expanding sake selection
  • Japanese green teas and distinctive martinis
Silver Palm Lounge
Silver Palm
  • Casually elegant haven for connoisseurs of life's finer pleasures 
  • A large selection of wines offered by the glass
  • Mojitos, martinis and classic cocktails
  • Traditional English tea
Bar Jack
Bar Jack
  • Cocktails and light fare 
  • Cayman’s creamiest and most delicate Pina Colada 
  • Light fare served both poolside or on Seven Mile Beach 
  • Casual alfresco atmosphere
Join us to Celebrate Easter

Easter Bunny Tea
Friday, April 18 - Saturday, April 19 / Two Seatings: 12 p.m. to
2 p.m. and 2:30 p.m. to 4:30 p.m.

Silver Palm invites families to meet-and-mingle with the Easter Bunny, create seasonal arts and crafts and delight in whimsical afternoon tea service. Savor an assortment of classic and herbal teas along with delectable finger sandwiches, fresh-baked scones and tempting pastries.


Taittinger Champagne Brunch
Sunday, April 20 - 12:30 p.m. to 3:30 p.m.

Lavish brunch selections and traditional Easter delights are artfully paired with endless Taittinger Champagne at SEVEN for Cayman’s most luxurious Easter Brunch experience.


Easter Brunch
Sunday, April 20 - 11 a.m. to 2:30 p.m.

Gather in the Cayman Islands Ballroom for spring’s most vibrant affair, an opulent brunch with seasonal delicacies – breakfast favorites, succulent carving station, fresh-caught seafood, caviar and raw selections, and decadent desserts. After brunch, the Easter Bunny welcomes children to the Great Lawn for The Ritz-Carlton, Grand Cayman’s annual Easter Egg Hunt.


Reservations are available for Easter celebrations, please call +1 (345) 943-900 for more information.