The hotel’s restaurant, 2 WEST, is a modern American bistro featuring expertly and simply prepared dishes. The menu is highlighted by an array of flavorful and classic comfort foods including: lobster bisque, Seared Jumbo Sea Scallops, Braised Short Ribs, Alaskan Halibut, and Truffle Parmesan Fries.

The talented culinary team led by Chef James Dangler uses fresh regional ingredients to accent the menu and award-winning pastry chef Laurent Richard creates tempting and delicious desserts. 2 WEST has a spacious and elegant atmosphere with large floor to ceiling windows.

Expertly and simply prepared dishes featuring classic comfort foods

• Spacious and elegant atmosphere with floor to ceiling windows looking out on the park


• Vast wine list

Hours of operation:

Weekday Breakfast Menu: 6:30 a.m. to 11 a.m.

Weekday Lunch: 11 a.m. to 2:30 p.m.

Dinner: 6 p.m. to 10 p.m.

Weekend Brunch: Saturdays & Sundays: 11 a.m. to 2:30 p.m. 

2 West Bar Cocktails: Sunday-Thursday 11 a.m.-11:30 p.m. and Friday & Saturday 11 a.m.-12:30 a.m.

2 West Light Fare Menu: 11 a.m.-11 p.m.