Pressed foie gras with Waldorf salad
and spiced bread
€24
Pan seared and marinated River Finn eel with watercress,
spinach velouté, poached egg and truffle vinaigrette
€20
Ravioli of native lobster and Clare Island salmon
with lobster vinaigrette and lemongrass sauce
€26
Hand dived Scottish sea scallops with a shellfish tortellini,
orange purée and shellfish bisque
€24
Red pepper risotto with breaded goat’s cheese,
pine nut mousse and rocket salad
€19
Norwegian King crab with Charlotte potatoes, marinated cucumber,
and smoked haddock vichyssoise
€27
Gloucester pork belly with Dublin Bay prawns,
pickled carrot purée and garden peas
€24
~
Mains
Scottish wild salmon with green asparagus,
sautéed potatoes and sauce vierge
€40
Pan roasted turbot with pickled beetroot,
horseradish crushed potatoes, thyme and riesling sauce
€40
Braised Atlantic halibut with saffron risotto,
samphire, crab and sesame croquettes
€38
Sea bream with crispy chicken wings, confit leeks,
cauliflower purée and a red wine sauce
€38
Wexford Rosé veal with pickled artichokes,
broad beans and girolles
€40
Assiette of Tipperary beef with green asparagus,
wild mushrooms and hollandaise sauce
€42
Roast Connemara Hill lamb with confit shoulder,
‘boulangère’ potatoes, roasted garlic and rosemary jus
€40
Roast Challans duck with marinated cherries,
swede purée and Madeira sauce
€38