Named for the famous beach right outside its door, Seven blends casual Ritz-Carlton elegance with a dash of Caribbean flair. Savor a delicious breakfast in the light filled dining room or on the terrace overlooking Seven Mile Beach and Caribbean Sea. In the evening, revel in the Caribbean’s ultimate steak experience.
Grand Cayman’s most extravagant Sunday Champagne brunch (offered weekly, November through May 16)
Exceptional menu featuring Niman Ranch All-Natural Beef and redefined classic desserts
Wine menu featuring over 350 selections
Bar featuring classic and Caribbean-inspired cocktails, Cuban Cigar assortment
Oceanfront cabana dinners available for parties of two to twelve (additional set up fee and reservations required)
5-7 p.m. happy hour with bourbon inspired cocktails and bar bites (bar seating only)
Open daily for Breakfast from 7 to 11 a.m., Dinner service from 6 to 10 p.m. and Sunday Brunch from 12 to 3 p.m.
Capacity: 150 (100 indoors)
The season’s final Sunday Brunch at SEVEN will take place on May 14, 2017. Brunch service will resume on November 5, 2017.