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Named for the famous beach right outside its door, Seven blends casual Ritz-Carlton elegance with a dash of Caribbean flair. Savor a delicious breakfast in the light filled dining room or on the terrace overlooking Seven Mile Beach and Caribbean Sea. In the evening, revel in the Caribbean’s ultimate steak experience.

  • Grand Cayman’s most extravagant Sunday Champagne brunch (offered weekly, November through May 16)
  • Exceptional menu featuring Niman Ranch All-Natural Beef and redefined classic desserts
  • Wine menu featuring over 350 selections
  • Bar featuring classic and Caribbean-inspired cocktails, Cuban Cigar assortment
  • Oceanfront cabana dinners available for parties of two to twelve (additional set up fee and reservations required)
  • 5-7 p.m. happy hour with bourbon inspired cocktails and bar bites (bar seating only)

Open daily for Breakfast from 7 to 11 a.m., Dinner service from 6 to 10 p.m. and Sunday Brunch from 12 to 3 p.m.

Capacity: 150 (100 indoors)

The season’s final Sunday Brunch at SEVEN will take place on May 14, 2017. Brunch service will resume on November 5, 2017.