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Named for the famous beach right outside its door, Seven blends casual Ritz-Carlton elegance with a dash of Caribbean flair. Savor a delicious breakfast in the light filled dining room or on the terrace overlooking Seven Mile Beach and Caribbean Sea. In the evening, revel in the Caribbean’s ultimate steak experience.

  • Grand Cayman’s most extravagant Sunday Champagne brunch (offered weekly, November through May 16)
  • Exceptional menu featuring Niman Ranch All-Natural Beef and redefined classic desserts
  • Wine menu featuring over 350 selections
  • Bar featuring classic and Caribbean-inspired cocktails, Cuban Cigar assortment
  • Oceanfront cabana dinners available for parties of two to twelve (additional set up fee and reservations required)
  • 5-7 p.m. happy hour with bourbon inspired cocktails and bar bites (bar seating only)

Open daily for Breakfast from 7 to 11 a.m., Dinner service from 6 to 10 p.m. and Sunday Brunch from 12 to 3 p.m.

Capacity: 150 (100 indoors)

Prime Rib Night at Seven – Every Thursday

Cooked to tender perfection, enjoy Prime Rib Night at Seven every Thursday evening with flavorful options in a la carte or 3-course prix fix menu selections.

A la carte:

  • Niman Ranch slow roasted salt herb and peppercorn crusted beef Prime Rib with horseradish cream, traditional “Au Jus”, Yorkshire pudding with your choice of one side
    12 oz. cut for CI $35
    18 oz. cut for CI $48
    Add lobster baked potatoes and truffle mac and cheese for additional CI $5
  • Niman Ranch Seven BBQ rub dusted pork Baby Back Rib with Seven BBQ Bourbon sauce, Caribbean slaw with your choice of one side
    Half Rack CI $22
    Full Rack CI $40
    Add lobster baked potatoes and truffle mac and cheese for additional CI $5

Prix fix Menu
Includes selection of soup or salad and dessert from the a la carte menu (excluding soufflé, Fire and Ice dessert and cheese plate)

  • Prime Rib dinner
    12 oz. CI $55
    18 oz. CI $68
  • Baby Back Rib dinner
    Half Rack CI $45
    Full Rack CI $60