Culinary Tour at Andiamo

Travel through taste with particular and authentic dishes from different regions of Italy each month. Available for Lunch and Dinner every day.

Culinary Studio

The Culinary Studio is the ideal setting for a unique dining experience.

Culinary Team

• Executive Chef, Frederic Morineau
• Blue By Eric Ripert, Thomas Seifried
• Pastry Chef, Melissa Logan
• Andiamo, Marcello Piaccentini
• Seven Restaurant, Jennifer Dodd
• Executive Sous Chef, Carlos Sierra

A Memorable Easter Celebration

Celebrate Easter with whimsical events at The Ritz-Carlton, Grand Cayman. Easter egg hunts, scrumptious buffets and an enchanting afternoon tea await, featuring special appearances from the Easter Bunny himself.