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Culinary Tour at Andiamo

Travel through taste with particular and authentic dishes from different regions of Italy each month. Available for Lunch and Dinner every day.

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A kitchen with three wood dining tables and an island with a ceiling mirror reflecting the counter

Culinary Studio

The Culinary Studio is the ideal setting for a unique dining experience.

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Culinary Team

  • Executive Chef, Frederic Morineau
  • Blue By Eric Ripert, Thomas Seifried
  • Pastry Chef, Melissa Logan
  • Andiamo, Marcello Piaccentini
  • Seven Restaurant, Jennifer Dodd
  • Executive Sous Chef, Carlos Sierra
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