Authentic Russian dining experience

The hotel’s culinary team created a menu which represents the rich and diverse traditions of the local cuisine. Guests are treated to an array of famous Russian dishes made with original recipes.

Refined interior design

A smooth interior design with a distinct neoclassical touch creates a relaxing and at the same time glamorous atmosphere for an outstanding gourmet experience just steps away from the iconic Kremlin.

Pamper yourself with a degustation menu

Our culinary team created two special degustation menus. Choose between the traditional Russian and the Modern Cuisine.

International cuisine à la carte

International culinary delights such as rigatoni with Marinara sauce, U.S. Black Angus ribeye or octopus salad with sea buckthorn sauce are also available à la carte.

Discover Winemaking Russia

An exciting new gastronomic experience from The Ritz-Carlton, Moscow invites guests to discover Russia from an unusual angle – as a country with centuries-old winemaking traditions and a great potential for future growth. The comprehensive food and wine experience features four wines (two white and two red) selected by the sommelier and complemented by a set of light and savory dishes. This unique experience is available for groups of 5 people or more and 48 hours in advance reservation is required.

Planning Your Next Event

A special hall is designated for private events and is easily separated from the main dining area by a portiere curtain. Cozy sofas and chairs in various styles guarantee comfortable seating.

Reservations at Café Russe Restaurant


Refined interior design with distinct neoclassical touches creates relaxing and glamorous atmosphere for an outstanding gourmet experience just steps away from the iconic Kremlin.

We gladly accept reservations for dining at Café Russe via email or through our reservations line. For special occasions and celebrations, explore our private dining experiences.

Make your reservations:

• By Phone +7(495)2258888
• By Email: Moscow.inquiries@ritzcarlton.com

Call to Make a Dining Reservation : +7(495)2258888

Domodedovo International Airport

  • 1 hour by train and metro, 45 minutes by car
  • Pre-ordered taxis or limousine services are highly recommended
  • Alternative Transportation: Express train Aeroexpress operating daily between 7.00 a.m. and 10.00 p.m. to train station "Paveletskiy" (duration 40 minutes), to be continued to hotel by metro (green line) to the station "Teatralnaya"/"Okhotny Ryad"

Vnukovo International Airport

  • 1 hour by train and metro or 30 minutes by car
  • Pre-ordered taxis or limousine services are highly recommended
  • Alternative Transportation: Train to the Kievsky train station, then take a metro (dark blue line) to the station "Ploshad Revolutsii"/"Okhotny Ryad

Sheremetyevo International Airport

  • 1 hour by train and metro or 45 minutes by car
  • Pre-ordered taxis or limousine services are highly recommended
  • Alternative Transportation: Train to the Belorusskiy train station, then take a metro (green line) to the station “Teatralnaya”/”Okhotny Ryad”


Parking



Café Russe restaurant at The Ritz-Carlton Moscow is located on Tverskaya Street, just off the Red Square, next to the Kremlin, in the heart of Moscow’s cultural and business district. World-famous landmarks, cultural venues and shopping malls are within walking distance.


Promotions


Discover Winemaking Russia


An exciting new gastronomic experience from The Ritz-Carlton, Moscow invites guests to discover Russia from an unusual angle – as a country with centuries-old winemaking traditions and a great potential for future growth. The comprehensive food and wine experience features four wines (two white and two red) selected by the sommelier and complemented by a set of light and savory dishes. This unique experience is available for groups of 5 people or more and 72 hours in advance reservation is required.

Book the finest Russian wines tasting by calling at ext. 7360 or +7 495 2258888.


Degustation Menu

Our culinary team created 2 special degustation menus. Choose between the traditional Russian and the modern Cuisine. 


Game
October 1 - 15, 2014

Meat and poultry lovers are invited to feast on sumptuous delicacies of duck terrine with “pastorale” salad and truffle dressing (1 800 rubles); smoked squab accompanied by vegetable “grand mère” and blackcurrant sauce (2 200 rubles); or venison “civet style,” presented with chestnut purée, potato foam, carrot confit and red wine sauce (2 500 rubles).