BLT, which stands for "Bistro Laurent Tourondel," has redefined steakhouse dining with its modern décor and infusion of classic French techniques. The restaurant integrates traditional elements of a cozy French Bistro with those of a stylish, urbane boite. A palette of chocolate browns and golden ambient lighting suggests comfort and luxury. The eye-catching bar at the front of the restaurant features toffee-colored bar stools, while the relaxed dining room combines Macassar ebony tables, deep caramel-colored banquettes and walnut floors to create warmth amid modernity.
- Capacity: 107 guests
- For large parties and intimate events, the restaurant features a private dining area for up to 16 guests
- Full raw bar including a wide selection of east and west coast oysters, clams, crab, lobster and shrimp
- Wine list of 225 bottles
- Dinner is served everyday from 6PM – 11PM
For additional information, visit the BLT website.