Forged and inspired by the natural abundance of tropical life, Mares is a casual dining destination offering a range of the Atlantic and Caribbean’s finest cuisine.
Chef Simon Porter’s cuisine reflects his island experiences and appreciation for purity and simplicity.
Mares’ design is warm and bright with subtle allusions to its Caribbean heritage.
- Coffee Bar available daily from 6 a.m. – 11 a.m.
- Breakfast: 7 a.m. – 12 p.m.
- Lunch and Cocktails: 12 p.m. – 2 p.m.
- Sushi menu offered daily from 5 p.m. – 10 p.m.
- Capacity: 134 inside, 60 on the terrace