SCANDANAVIA
Individual Baby Shrimp Cocktails
Assorted Smoked Fish Display with Condiments:
Sturgeon, Halibut, Salmon, Mackerel
Fresh Home-made Norwegian Gravlaks with Honey Mustard Sauce
Swedish Flatbread and Pumpernickel Bread
PUERTO RICAN
Fried Malanga, Yautía and Plantain Chips with Assorted Dipping Sauces
Bacalaitos with Recao Sauce
Sorullitos with Sweet Cognac Sauce
Beef Empanadillas with Cilantro Garlic Sauce
Sauté Station of Rice and Assorted Beans
CHINESE
Assorted Steamed Won Tons and Dim Sums
Sweet Plum, Hoisin and Soy Ginger Sauces
Cantonese Shrimp Balls with Sweet and Sour Sauce
Stir-fried Szechuan Chicken
Shrimp and Pork Stir-fried Rice
JAPANESE
Soba Noodle Salad
Yakitori Chicken
Stir-fry Teriyaki Beef with Steamed Rice
Assorted Platter of Sashimi,
Maki and Nigiri Sushi with Pickled Ginger and Wasabi
CEVICHE
Seafood, Mango and Red Onion Ceviche
Red Pepper and Cilantro-infused
Yellow Tail Snapper Ceviche
Malaga Style Roasted Octopus, Chorizo and Spanish Olive Ceviche
Scallop, Lime and Coconut Ceviche
Served with Malanga, Sweet Potato and Plantain Chips
FLAVORS OF PROVENCE
Red Onion, Fennel and Watermelon Salad with Raspberry Vinaigrette
Wild Boar and Forest Mushroom Pate, Crisp Basil Croutons
Aromatic-spiced Goat Cheese Fondue with Thyme and Olive Lavash
Homemade Foie Gras and Black Truffle Terrine with Brioche
Three Bean Cassoulet and Duck Confit Salad
PASTA
Penne and Cheese Tortellini with Choice of Napolitana Sauce,
Mushroom Alfredo and Sun-dried Tomato Pesto
Grated Parmesan and Pecorino Cheeses
Toasted Garlic Bread
Chicken, Shrimp, Lobster
CARIBBEAN
Rasta Salad
Bahamian Conch Salad
Fried Tostones with Black Bean Salsa
Caribbean Chicken and Seafood Jambalaya
Jamaican Jerk Spiced Pork Loin with Pineapple Rum Sauce
SOUTH EAST ASIAN
Indonesia Gado Gado
Traditional Thai Chicken Salad
Malaysian Spiced Beef Fritters with Minted-melon Sambal
Vegetable Spring Rolls with Fragrant Papaya Relish
Singaporean Stir-fried Noodles with Chicken and Shrimp
PEKING DUCK
Classic Roasted Peking Duck with Traditional Condiments:
Pancakes, Spring Onions with Hoisin and Plum Sauce
GARDENS AROUND THE WORLD
ITALIAN
Assorted Organic Leaf Lettuce, Grilled Chicken, Buffalo Mozzarella, Tomatoes and Olives Tossed in Roasted Tomato and Red Wine Vinaigrette
SOUTHERNER
Baby Lettuce, Grape Tomatoes, Green Onion, Avocado, Bacon and Shrimp Tossed in a Blue Cheese Dressing
PUERTO RICAN
Mixed Lettuce, Hearts of Palm, Tomatoes, Tropical Fruits Macadamia Nuts in Passion Fruit Dressing
FROM OLD SPAIN
Marinated Mussels in Sweet Pepper Vinaigrette
Serrano Ham and Manchego Cheese
Olive Tapenade on Herb Crostini
Roasted Octopus with Olives and Artichokes
Spanish Olives with Carrots and Toasted Almonds
Warm Garlic Potatoes with
Chorizo Meatballs and Spicy Tomato Sauce
FROM THE SEA
Lobster Quesadillas with Tomatillo-Cilantro Salad
Gulf Shrimp in Lemon
Herb and Garlic Butter and Pita Bread
Blackened Snapper with Tropical Fruit Salsa
MEXICAN FIESTA
Assorted Corn and Flour Tortilla Chips
Salsa Verde, Salsa Cruda and Guacamole
Black Bean and Corn Salad
Chicken and Beef Fajitas with Traditional Garnishes
Flour Tortillas
Margarita-marinated Shrimp Cocktail
MIDDLE EASTERN
Turkish Salad, Feta Cheese and Kalamata Olives
Moroccan Couscous Salad
Pita Bread with Baba Ghanoush,
Tzatziki and Hummus Dips
Egyptian-stuffed Zucchini and Eggplants
Lebanese Lamb Shish Kebobs
CALIFORNIAN
Artichoke, Tomato and Goat Cheese Salad
Frisco Crab and Avocado Napoleon
Seared Napa Valley Quail, Baby Greens Arugula with Sherry Mustard Vinaigrette and Walnuts
Carved Black Sesame, Citrus and Crushed Chili-roasted Tuna Loin
SOUTHERN AFRICA
Avocado, Spinach, Papaya with Orange and Cucumber Dressing
Ostrich Carpaccio with Marinated Vegetable and Coriander Dressing
African Farmer Sausage, White Polenta and Tomato Onion Sauce
Mozambique Peri Peri Prawns
Cape Malay Lamb Curry, Yellow Rice and Apricot Chutney
RISOTTO STATION
Mallard Duck, Red Wine Reduction, Parmesan and Italian Parsley
Roasted Mushrooms, Aged Goat Cheese with Fine Herbs
Bay Scallops, Calamari and Shrimp with Basil and Mascarpone Cheese