6961 Ave Gobernadores, Carolina, Puerto Rico 00979-7000 U.S.A.
Phone:  +1 (787) 253-1700   •  Map & Directions

Culinary Arts

Energize your meetings with legendary catering from The Ritz-Carlton, San Juan. With a variety of selections for casual or on the go breakfasts, working or seated lunches, plated or reception dinners, and a wide range of coffee breaks, attendees will stay refreshed and satisfied from start to finish.



All continental breakfast selections are complemented with The Ritz-Carlton freshly brewed Puerto Rican coffee, decaffeinated coffee and selection of teas

Light Continental Breakfast
Chilled juices to include orange, cranberry and grapefruit juices
Display of sliced fruits
Assorted breakfast pastries to include:
Danishes and muffins

Enhanced Continental Breakfast
Chilled juices to include orange, papaya and mango juices
Display of sliced fruits
Assorted breakfast pastries that include danishes, muffins, croissants, bagels, Flavored yogurts
Fruit preserves, butter, cream cheese

Premium Continental Breakfast
(A minimum of 20 guests charge)
Chilled juices to include pineapple, mango, acerola
Display of sliced fruits
Assorted box cereals
Whole, low fat and skim milk
Smoked salmon with traditional condiments such as egg whites, capers,
tomato and red onions
Home made passion fruit, papaya and piña colada flavored yogurt
“Quesitos”, “mallorca”, guava turnovers and coffee cake


The American Classic
(A minimum of 25 guests charge)
Chilled juices to include orange, cranberry, grapefruit
Display of fresh sliced fruits
Assorted freshly baked breakfast pastries to include danishes, muffins, croissants, english muffins, sliced breads
Fruit preserves, sweet butter
Scramble eggs, apple wood smoked bacon, pork sausage links, and breakfast potatoes
The Ritz-Carlton freshly brewed Puerto Rican coffee, decaffeinated coffee
and selection of teas
Whole, light and skim milk

San Juan Sunrise
(A minimum of 25 guests)
Chilled juices to include guava, passion fruit, orange, pineapple
Display of tropical fruits to include mango, papaya, pineapple
Freshly baked pastries to include honey almond croissants,
guava turnovers, fruit tarts, “quesitos”
Home made corn meal with caramelized sugar
Egg frittata with longaniza sausage, Manchego cheese, ripe tomatoes
Guava flavored pancakes, red bliss potatoes with
Spanish chorizo, roasted peppers
The Ritz-Carlton freshly brewed Puerto Rican coffee, decaffeinated coffee
and selection of teas
Whole, light and skim milk

Healthy Start
(A minimum of 25 guests)
Chilled juices to include cranberry, orange, tomato, grapefruit, papaya
Green apple and cucumber shots
Naked juice brand selections
Freshly sliced seasonal fruits and berries
Flaxseed cranberry muffin, banana bran bread, zucchini bread
Low fat yogurt and fresh berries parfait
Soy milk, rice milk and almond milk
Oatmeal with brown sugar and raisins
Egg white and vegetable frittata
Turkey bacon
Roasted red skin potatoes with rosemary

Mexican Breakfast
(A minimum of 25 guests)
Freshly sliced seasonal fruits and berries
Scrambled eggs with ranchero sauce
Breakfast quesadilla with Chihuahua cheese
Soft shell taco with chorizo
Breakfast potatoes with sweet peppers and jalapeños
Pico de gallo, mango pineapple salsa
Charred habanera sauce
Mexican sweet cakes
The Ritz-Carlton freshly brewed Puerto Rican coffee, decaffeinated coffee
and selection of teas
Whole and skim milk


Breakfast Sandwiches
Croissant, scrambled egg, ham, and cheddar cheese
Breakfast burrito with eggs, bacon, cheese and salsa
Soft tacos with chorizo, eggs and pico de gallo
English muffin with scrambled eggs and american cheese
Breakfast Monte Cristo sandwich, ham, maple syrup and berry compote

Scallion, bacon and aged cheddar cheese quiche
Artichoke, goat cheese and sun dried tomato quiche
Classic quiche lorraine
Smoked salmon quiche, crème fraîche


Assorted miniature breakfast pastries
“Quesitos”, “mallorcas” and guava turnovers
Coffee cake
Smoked salmon, traditional condiments
Bagels and cream cheese
Oatmeal, banana, blueberries, brown sugar and honey
Corn meal
Bircher muesli with dried fruits
Breakfast charcuterie and cheeses
Hard boiled eggs
Fresh whole fruits
Assorted breakfast cereals served with whole, low-fat and non-fat milk
Fresh sliced fruit
French toast, macerated berries
Tortilla española
House made corned beef hash, poached egg and béarnaise sauce
Apple wood smoked bacon – based on 3pcs
Country style pork sausage – based on 3pcs
Turkey sausage – based on 3pcs
Longaniza pork or chicken sausage – based on 3pcs
Scrambled eggs
Hash brown potatoes


Omelet and Egg Station
(A minimum of 20 guests charge)
Eggs cooked to order with cheddar and swiss cheese, mushrooms, onions, peppers, tomatoes, ham, bacon, sausage,
jalapeños, baby spinach and salsa

Waffles and Pancakes
(A minimum of 20 guests charge)
Waffles and buttermilk pancakes cooked to order with fresh berries, pecans, bananas, chocolate chips, maple syrup,
whipped cream and powdered sugar.

Add chef’s signature plantain and coconut waffle $3 per guest

New York Bagel Station
(A minimum of 20 guests charge)
Assorted bagels with smoked salmon, sliced onions, tomatoes, capers, eggs, salami, guacamole and assorted cheeses

Breakfast Quesadillas Station
(A minimum of 20 guests charge)
Scrambled egg quesadillas with sautéed mushrooms, longaniza sausage, spiced shredded chicken, tomato, sour cream, pico de gallo, guacamole, caramelized onions, jalapeños, sautéed bell peppers, refried beans, pepper jack, cheddar and mozzarella cheese.

Chef’s attendant required per station at $125.00 per chef / per hour

All plated breakfast selections are complemented with The Ritz-Carlton freshly brewed Puerto Rican coffee, decaffeinated coffee and selection of teas and a basket of freshly baked croissants, danishes and muffins

Chilled Juice (Select One)
Pineapple, orange, mango, papaya, grapefruit, acerola or cranberry

First Course (Select One)
Tropical fruit plate
Mango and coconut yogurt parfait
Muesli and dried fruits

Main Courses (Select One)
Traditional eggs benedicts, caramelized plantain,
buttered asparagus, lime hollandaise
Tortilla española, chicken longaniza sausage, grilled tomato, sauté spinach
Scrambled egg, smoked crispy bacon, turkey sausage, hash browns
Grilled vegetable and egg white frittata, roasted breakfast potatoes,
grilled tomato

All breakfast selections are priced per person.

Select One Of The Following:
Home made roasted turkey breast and swiss cheese croissant
Virginia ham and cheddar cheese on “mallorca” bread
Smoked salmon, chive cream cheese, red onion on bagel
Grilled vegetable and goat cheese in a honey wheat wrap
Individual bottle of orange juice or bottled water to-go

Select One:
Local pastries
Whole fruit (banana, apple or pear)
Individual fruit yogurt
$28 per person
For longer excursions try our insulated VIP chilled bags


Brunch Buffet
(A minimum of 20 guests charge)

The Ritz Brunch
Enjoy a welcome mimosa
Selection of orange, cranberry and pineapple juices
Sliced tropical fresh fruits
Freshly baked pastries to include Danishes,
muffins, filled croissants
Smoked salmon display, traditional condiments,
assorted breads and bagels
Flavored and plain cream cheese
Dry cereals with whole, low fat and skim milk
Assorted individual flavored yogurts

Tomato and fresh mozzarella salad, pesto dressing
Traditional Caesar salad
Seafood ceviche shots

Hot Buffet Items
Country style scrambled egg
Thick cut apple wood bacon
Roasted breakfast potatoes peppers and onions
Herb crusted chicken breast
Grilled churrasco
Baked penne pasta, sundried tomatoes, green pea and parmesan
Provençal rice
Grilled vegetables
The Ritz-Carlton freshly brewed Puerto Rican coffee, decaffeinated coffee and selection of teas

Pasty chef’s selection of miniature pastries



Select One Of The Following:
Potato salad
Traditional coleslaw
Tomato and cucumber salad
Mediterranean pasta salad

Select One Of The Following:
Turkey, swiss cheese, lettuce, hoagie roll
Grilled chicken caesar, romaine lettuce, parmesan cheese, spinach tortilla wrap
Roast beef, brie, caramelized onions, arugula and French baguette
Ham, cappicola, provolone cheese, dijon mustard on ciabatta bread
Grilled vegetables, basil pesto in sundried tomato wrap
Tuna salad, cheddar, baby spinach on whole wheat wrap

If more than one selection is requested of the above items, please add $2.00 per person

Select One Of The Following:
Apple, banana or pear

Select One Of The Following:
Pecan pie bar, double chocolate brownie
Chocolate chip or oatmeal cookie

All lunches are accompanied by appropriate condiments and utensils
Served in re-usable, insulated, cobalt blue Ritz-Carlton logo bag

If menu is requested for buffet style service, please add $6.00 per person


(A minimum of 20 guests charge)

All lunch buffet selections are priced per person and complemented with The Ritz-Carlton freshly brewed Puerto Rican coffee, decaffeinated coffee and selection of teas.


Mixed greens, cherry tomatoes, red onions and carrots, balsamic vinaigrette
Macaroni salad
Tuna fish salad

Deli Selections
Selection of deli meats and cheeses with deli style breads and rolls
Roast beef, Virginia ham and oven roasted turkey breast
Sharp cheddar, swiss, pepper jack cheese

Sliced tomatoes, red onion, dill pickles, lettuce, mustard and mayonnaise

Assorted cookies and brownies

Deluxe Deli
(A minimum of 20 guests charge)

Curried pumpkin soup with coconut milk

Classic caesar salad, parmesan crostini, tomato, cucumber and red onion salad
Old fashioned potato salad
Marinated grilled vegetable display

Deli Selections
Selection of deli and cured meats
Imported and domestic cheeses
Roasted beef tenderloin, sugar cured ham, oven roasted turkey breast,
salami, bresaola
Cheddar, swiss, pepper jack, provolone, mozzarella cheese

Assortment of breads to include:
Ciabatta, French baguettes, herb focaccia, artisan rolls
Mayonnaise, dijon and whole grain mustard
Lettuce, sliced tomatoes, red onions, pickles, marinated olives
Golden potato chips tossed with parmesan cheese

Mini Amaretto crème brûlée
New York style cream cheese chocolate flan
Fresh fruit tart

The Hot Deli
(A minimum of 20 guests charge)

Roasted tomato bisque
Iceberg wedge salad, chopped bacon, blue cheese crumbles,
creamy ranch dressing
Tomatoes and buffalo mozzarella salad
Mediterranean pasta salad
Sliced cheese platter

Entrée Selections
Garlic mojo roasted pork
Rosemary rubbed flank steak
Sofrito marinated turkey breast

Assortment of Breads to Include:
Ciabatta, French baguettes, pan de agua
Mayonnaise, cream horseradish, whole grain mustard, lettuce, sliced tomatoes, red onions, pickles

Bien me sabe
Tres leches
Ganache chocolate tart
Pecan diamond bar


All plated lunches include selection of:
One soup or salad
One dessert
The Ritz-Carlton freshly brewed Puerto Rican coffee, decaffeinated coffee and selection of teas

Tomato bisque
Black bean bisque, cilantro cream
Curried pumpkin and coconut soup
Tortilla soup and chicken
Yautia cream soup
Chicken asopao, crispy plantain

Caesar salad, focaccia croutons, shaved parmesan
Spinach and frisse, crumbled goat cheese, candied walnut, citrus dressing
Baby greens, grape tomato, mango and papaya, toasted coconut, mango lime dressing
Tossed field greens, cherry tomato, orange segments, spiced pecans,
white balsamic vinaigrette

Pan seared pork loin, mamposteao risotto, creole sauce
Papaya marinated grilled churrasco, roasted root vegetables, chimichurri sauce
Slow simmered beef short rib, chorizo and scallion mash, au Jus

Grilled chicken, penne pasta, marinara sauce, black olive, sun dried tomato
Grilled chicken on cobb salad
Provolone, bacon bits, cucumbers, avocado, tomatoes,
buttermilk ranch dressing
Spinach and longaniza stuffed chicken breast, crushed red bliss potatoes
with garlic, Marsala Jus

Grilled salmon, coconut rice cake, stir fry vegetables, plantain mango chutney
Culantro crusted mahi-mahi, three bean cassoulet with sofrito

Tres leches, caramel rum sauce
Dulce de leche cake
Key lime meringue tart, caramel sauce
Citron tart, tropical fruit salsa
Crispy chocolate silk mango orange juline sauce
Marjoline with raspberry sauce
Sacher tort, apricot glaze


(A minimum of 30 guests charge)


Island root sancocho

Garden greens, tear drop tomatoes, red onions, cilantro vinaigrette,
seafood ceviche
Amarillos, queso de hoja, guava vinaigrette
Black beans and roasted corn salad

Hot Buffet Items
Baked mahi-mahi fillet, coconut curry sauce
Chicken chicharrones
Braised ropa vieja
Risotto mamposteao
Mini pasteles
Ripe plantains

Under The Lamp
Bacalaitos, alcapurrias, piononos, mayoketchup, recao dipping sauce

Carving Station
Roasted pork pernil
Onion mojito sauce

Dessert Station
Tembleque, three layer chocolate cinnamon cake
Bailey and yauco coffee bavarois
Passion fruit tart, tropical fruit tart

*Chef attendant at $125.00 per hour / per chef
Complimented with Cassava bread rolls and butter


Baby greens, spiced pecans, paprika seasoned croutons, champagne vinaigrette
Grilled chorizo, roasted shallots, cherry tomato and arugula
Orzo pasta, roasted pineapple and citrus dressing
Chimichurri marinated vegetables and local cheese

Hot Buffet Items
Seafood and root vegetable stew
Plantain crusted snapper, key lime beurre blanc
Jamaican jerk chicken, mango tamarind BBQ sauce
Pork medallions, annatto-cilantro pesto
Cuban congrí rice

Dessert Station
Vanilla raisin brioche bread pudding, spicy caramel rum sauce
Creamy coconut and mango rice pudding
Piña colada cake with meringue
Banana crunch cake
Chocolate ganache rum cake

Complimented with Cassava bread rolls and butter


Artisan greens, goat cheese, house ranch and thousand island
Waldorf salad
Old fashioned macaroni salad
Wild mushroom shaved fennel and green peas

Hot Buffet Items
Achiote marinated grouper fillet
St. Louis style baby back ribs, mango BBQ sauce
Medalla beer roasted chicken
Grilled papaya marinated flank steak
Spicy pinto beans
Herb roasted potatoes
Sweet potato biscuits

Dessert Station
Peanut butter brownies
Key lime pie
Strawberry tart
Peach cobbler
Cinnamon crisp

Complimented with Cassava bread rolls and butter


Chilled Gulf Shrimp
(Based on three per person)
Cocktail and cognac sauce, lemon wedges
Potato and green beans salad, cumin vinaigrette
Baby field greens, herb vinaigrette and blue cheese dressing

Chef to Grill
Maine lobster, Drawn butter, burnt lemon
Grilled petite fillet mignon, Peppercorn Cognac sauce
Steamed clams and mussels in white wine court bouillon
Pan roasted grouper, orange Frangelico butter sauce
Baked Potato Station
Sour cream, chopped bacon, aged cheddar, scallions, corn and bean succotash with sugarcane vinegar, squash, zucchini, eggplant, sweet peppers

Dessert Station
Plum tarts
Chocolate pot de crème
New York style cheese cake
Berries trifle
Caramel flan
Rich orange and dark chocolate mousse

*Chef attendant at $125.00 per hour / per chef
Complimented with Cassava bread rolls and butter


Rain Forest
Baby greens, arugula, shaved manchego cheese
Dry cured olives, aged sherry vinaigrette
Marinated seafood salad, chipotle vinaigrette
Roasted sweet peppers, asparagus and zucchini
Lemon basil vinaigrette
Three bean salad, avocado

Amazon Basin
Seafood and chorizo stew
Chicken and sausage paella
Pan seared snapper, coconut ginger mojo

Cane Fields
Beef tenderloin medallion, mushroom ragout
Pork loin, Puerto Rican coffee glaze
Yucca mash, cilantro mojito
Vegetables stew with sofrito

Fruit brochette
Chocolate coconut cake
Brazilian chocolate cake
Coffee flan
Passion fruit cheesecake
Dulce de leche crepes

*Chef attendant at $125.00 per hour / per chef


Three course dinner includes selection of soup or salad,
one entrée and one dessert

Tomato bisque, basil oil, brioche croutons
Sweet corn and crab chowder
Lobster bisque, Cognac cream
Cream of local roots
Forest mushroom soup, brioche herb croutons
Roast potato leek soup, white truffle oil, duck confit
Black bean and coconut bisque
Roasted red pepper and Sambuca
Cream of pumpkin, coconut cinnamon cream

Baby spinach and arugula, boursin, crispy pancetta with olive grissini
and citrus vinaigrette
Baby field greens, berries, goat cheese, pistachios, white balsamic vinaigrette
Baby heirloom tomato mozzarella salad, basil pesto, petit greens,
focaccia crouton
Hearts of romaine with olive tapenade, cherry tomatoes,
shaved manchego cheese, caesar dressing
Pear texture salad, baby greens, gorgonzola, candied pecans and cranberries
Baby lettuce and beet Carpaccio, carrot puree, orange segments,
parmesan crisp, raspberry vinaigrette


Cold Appetizers
Grouper aguachilla, pickled onions, parsley cucumber sauce, crisp tortilla
Smoked beef Carpaccio, parmesan crisp, tomato vinaigrette
Soft poached lobster, fennel and baby heirloom tomatoes,
toasted panco bread crumbs
Jumbo lump crab, mango and avocado purée, spicy mandarin vinaigrette
Honey glazed duck breast, arugula and truffle oil, sweet potato jam

Hot Appetizers
Lobster medallion, saffron risotto, bouillabaisse sauce
Five spiced pork belly, cauliflower purée, soy marinated shiitake mushrooms
Pumpkin ravioli, sage butter sauce, candied pecans, shaved manchego
Curry infused crab cake, fruit relish, creole spiced mayonnaise
Pan seared scallops with green pea purée, pineapple chutney

Achiote marinated pork chop, yucca mofongo, chipotle escabeche sauce
Braised beef short rib, boursin cheese and scallion mashed potato
Merlot Jus
Mushroom crusted filet mignon, garlic mashed potatoes, truffle Merlot Jus
Grilled beef tenderloin, Vidalia onion relish, sweet potato and
yukon gold dauphinoise
Pan seared veal chop, potato bacon and leek hash, morel Jus
Roasted New Zealand rack of lamb, asiago sweet pea risotto, mint marsala sauce

Airline chicken breast saltimbocca with prosciutto and sage,
asparagus risotto, marsala sauce
Rotisserie roasted split Cornish hen, bean and artichoke stew,
chimichurri sauce
Chicken roulade, yucca and longaniza stuffing,
boursin whipped potatoes, natural Jus

Lemon thyme glazed salmon filet, bean cassoulet,
oven roasted tomato aged balsamic
Sun dried tomato and black olive crusted grouper,
cauliflower and potato risotto, chimichuri sauce
Bronzed snapper filet, citrus peas and mascarpone risotto, haricot vert
Chilly soy glaze sea bass filets, coconut rice cake, stir fry vegetables

Surf and Turf
Chorizo crusted beef tenderloin; mango mustard glazed salmon,
goat cheese polenta cake, wild mushroom demi
Grilled fillet, lemon dusted scallops, rosti potatoes and béarnaise sauce
Herb crusted beef tenderloin, sautéed garlic shrimp
Dauphinoise potatoes, port wine reduction
Filet mignon, butter poached spiny lobster
Olive oil whipped potatoes, jumbo asparagus,
Red wine sauce, clarified butter


Berry and orange
Passion fruit and mango
Coconut malibu
Meyer lemon and vodka
Papaya and ginger

Strawberry champagne
Vanilla rosé wine
White wine apricot
Spicy dark rum



Roasted Pineapple Tarte Tatin
Vanilla bean ice cream, rum caramel

Vanilla Crème Brûlée
Coconut madelaine, fresh berries

Molten Chocolate Cake
White ganache center, vanilla ice cream

Baba Au Rum
Coconut sorbet, tropical salpicon

Chocolate Duo
Belgium milk chocolate crème brûlée, warm chocolate cake
Rum roasted pecans, raspberry sorbet

Milk Chocolate Hazelnut Bombe
Praline Brittle

Almond Financier
Praline cream, croquentine

Flourless Chocolate Cake
Fudge sauce, Puerto Rican coffee ice cream

White Chocolate and Banana Bread Pudding,
Rum anglaise, coconut ice cream

Dessert Stations

Chocolate Madness

Milk and hazelnut crunch cake, chocolate cheesecake, chocolate crème brûlée
Raspberry and dark chocolate tart, chocolate milk shake

All American Way
Chocolate fudge cake, New York cheese cake, Strawberry short cake, pecan pie, caramel cake, lemon meringue tart, red velvet cup cakes, lemon filled coconut cake, peach cobbler

A Taste of the Tropics
Caramelized banana and añejo rum pudding, piña colada cake
Key lime pie, tembleque, tres leches, mango and passion fruit cheesecake coffee
rum cake, coconut cream pie, dulce de leche crepes

Banana Foster Live Station
Banana flambé serve in baby pineapple
Choice of:
Vanilla or chocolate ice cream
Strawberries and toppings

(A minimum of 25 guests charge)
Chef attendant $125.00 per hour / per chef, where required

Crepe Live Station
Homemade crepes, assortment of tropical fruit and berries, Chef’s selection of ice creams, toppings and sauces

Ice Cream Station
Selection of chocolate and vanilla ice cream, chef’s choice of toppings, including, nuts, berries, sprinkles, chocolate, caramel and raspberry sauce

Childhood memories
Ding dongs, fried Oreos, smores, oatmeal cream pies, rice crispy treats, fig newtons

(A minimum of 25 guests charge)
Chef attendant $125.00 per hour / per chef, where required

Kid's Menu

Vegetable platter, ranch dressing
Green salad, house dressing
Pasta salad
Grilled cheese sandwiches
Peanut butter and jelly sandwiches

Main Course
Chicken fingers, ketchup, french fries
Macaroni and cheese
Cheese and pepperoni pizzas
Hot dogs, french fries, ketchup
Children’s hamburgers, french fries, ketchup
Spaghetti, marinara sauce, garlic bread

Assorted cupcakes
Chocolate caramel squares

Buffet Presentation
Select two - from each course

Chef attendant $125.00 per hour / per chef, where required

Plated Presentation
Select one - from each course

Wine List

The wines on this Progressive Wine Menu are grouped in Flavor Categories. Wines with similar flavors are listed in a simple sequence starting with those that are sweeter and very mild in taste, progressing to the wines that are drier and stronger in taste. Please inquire for current vintages. Our master wine list is available upon request.


Dry Sparkling Wines and Champagne
Listed from milder to stronger
Ritz, Brut, Champagne, France, NV
Laurent-Perrier, Brut, Champagne, France, NV
Moët & Chandon, Brut Rosé, "Impérial", Champagne, France, NV
Taittinger, Brut, "La Française", Champagne, France, NV
Laurent-Perrier, Brut Rosé, Champagne, France, NV
Moët & Chandon, Brut, "Impérial", Champagne, France, NV
Veuve Clicquot, Brut, "Yellow Label", Champagne, France, NV
Nicolas Feuillatte, Brut, Champagne, France, NV
Dom Pérignon, Brut, Champagne, France

Sweet White/Blush Wines
Listed from sweetest to least sweet
Beringer, White Zinfandel, California
Chateau Ste. Michelle & Dr. Loosen, Riesling, "Eroica", Columbia Valley, Washington
Conundrum, California

Light Intensity White Wines
Listed from milder to stronger
MezzaCorona, Pinot Grigio, Vigneti delle Dolomiti, Trentino, Italy
Santa Margherita, Pinot Grigio, Valdadige, Veneto, Italy
Groth, Sauvignon Blanc, Napa Valley, California
Duckhorn, Sauvignon Blanc, Napa Valley, California
Whitehaven, Sauvignon Blanc, Marlborough, New Zealand
Ferrari-Carano, Fumé Blanc, Sonoma County, California
Pazo Pondal, Albariño, "Leira", Rias Baixas, Galicia, Spain

Medium Intensity White Wines
Listed from milder to stronger
Bonterra, Chardonnay, Mendocino County, Organically Grown, California
Rosemount Estate, Chardonnay, "Diamond Label", South Eastern Australia
Barons de Rothschild (Lafite), Blanc, "Réserve Spéciale", Bordeaux, France
Robert Mondavi Private Selection, Chardonnay, Central Coast, California
Casa Lapostolle, Chardonnay, "Casa", Casablanca Valley, Aconcagua, Chile
Chateau St. Jean, Chardonnay, Sonoma County, California
Steven Kent, Chardonnay, "A Ritz-Carlton Cuvée", Central Coast, California

Full Intensity White Wines
Listed from milder to stronger
Sterling Vineyards, Chardonnay, Napa Valley, California, 2008
Cakebread Cellars, Chardonnay, Napa Valley, California
Grgich Hills Estate, Chardonnay, Napa Valley, California

Light Intensity Red Wines
Listed from milder to stronger
La Crema, Pinot Noir, Sonoma Coast, California
732 MacMurray Ranch, Pinot Noir, Sonoma Coast, California

Medium Intensity Red Wines
Listed from milder to stronger
707 Saintsbury, Pinot Noir, Carneros, California
Robert Mondavi Private Selection, Cabernet Sauvignon, California
Rosemount Estate, Shiraz, "Diamond Label", South Eastern Australia
Jacob's Creek, Shiraz, "Reserve", South Australia
Don Miguel Gascón, Malbec, Mendoza, Argentina
Steven Kent, Cabernet Sauvignon, "A Ritz-Carlton Cuvée", Livermore Valley, California
Avalon, Cabernet Sauvignon, Napa Valley, California
Chateau Ste. Michelle, Merlot, Columbia Valley, Washington
Clos du Bois, Merlot, North Coast, California
Penfolds, Shiraz, "Koonunga Hill", South Eastern Australia
Newton, Claret, Napa Valley, California
Viña Doña Paula, Malbec, Luján de Cuyo, Mendoza, Argentina
Sterling Vineyards, Merlot, Napa Valley, California
St. Francis Vineyards, Cabernet Sauvignon, "Wild Oak", Sonoma County, California
Frei Brothers, Cabernet Sauvignon, "Reserve", Alexander Valley, California
Recanati, "Special Reserve", Galilee, Israel

Full Intensity Red Wines
Listed from milder to stronger
Franciscan, Cabernet Sauvignon, Napa Valley, California
Sterling Vineyards, Cabernet Sauvignon, Napa Valley, California
Hess, Cabernet Sauvignon, Napa Valley, California



Liquors: Skyy Vodka or Jelzin Sugar Cane Vodka, Bacardi Superior Light
Rum, Jose Cuervo Gold or Silver Tequila, Beefeater Gin, Dewar’s Scotch, Jim
Beam Bourbon, and Canadian Club Canadian Whiskey
Beers: Medalla, Coors Light, Corona, Heineken
Wine: House Varietal of Chardonnay, Merlot and Cabernet Sauvignon

Per Drink Arrangements
Name Brand Liquor
Domestic Beer
Imported Beer
House Wine
Soft Drink
Mineral Water

Ketel One Vodka, Bacardi Superior Light Rum, Don Julio Silver or Gold Tequila, Tanqueray Gin, Johnny Walker Black Label Scotch, Jack
Daniel’s Whiskey, and Canadian Club Canadian Whiskey
Beers: Medalla, Coors Light, Corona, Heineken
Wine: House Varietal of Chardonnay, Merlot and Cabernet Sauvignon

Per Drink Arrangements
Name Brand Liquor
Domestic Beer
Imported Beer
House Wine
Soft Drink
Mineral Water

Liquors: Grey Goose Vodka, Bacardi Superior Light Rum, Patron Silver or Gold, Bombay Sapphire Gin, Johnny Walker Black Label, Maker’s Mark
Bourbon, and Crown Royal Canadian Whiskey
Beers: Medalla, Coors Light, Corona, Heineken
Wine: House Varietal of Chardonnay, Merlot and Cabernet Sauvignon

Per Drink Arrangements
Name Brand Liquor
Domestic Beer
Imported Beer
House Wine
Soft Drink
Mineral Water


Medalla, Coors Light, Heineken, Corona and House Wine.

May We Suggest Additional Enhancements
Blue Moon, Stella Artois, Samuel Adams Variety, Peroni and House Wine.


Beverages are charged to your guests on an actual “per drink” consumption basis. Cash Bars will require one Bartender per (75) guests at $150.00 per bar, per hour with a (2) hour minimum.


Beverages may be charged an actual “per drink” consumption or on a “package per person” basis. Hosted Bars will require one Bartender per (75) guests at $150.00 per bar, per hour with a (2) hour minimum. For every $500.00 in liquor consumption, one Bartender fee will be waived.


Ketel One
Grey Goose

Bombay Sapphire

Bacardi Silver
Bacardi Gold
Bacardi Limón
Don Q. Silver
Don Q. Limón
Don Q. Grand
Ron de Barrilito
Don Q. Añejo
Bacardi Reserva

Sauza Gold
Jose Cuervo Gold
1800 Añejo
Tres Generaciones
Patrón Silver
Patrón Reposado

Canadian Whiskey
Canadian Club
Seagrams 7
Seagrams VO
Crown Royal

Bourbon Whiskey
Jim Beam
Wild Turkey
Jack Daniels
Maker’s Mark

Scotch Whiskey
Dewar’s White
Label (1L)*
Chivas Regal
JW Red (1L)*
JW Black (1L)*
JW Blue

All bottles are 750ml except for the bottles marked with a (1L)*. One liter bottles yield approximately five more drinks than regular 750ml bottles.


Mojito Bar
Enjoy the bright flavors of the Caribbean with our Mojito Bar. Puerto Rican rum, fresh mint, lime, and sugar muddled together for a true local experience.

Martini Bar
Take your event to the next level with our elegant Martini Bar. We feature a variety of vodkas, gins, and liquors along side a spread of accoutrments including lemon twists, pearl onions, chocolate shavings and more to make all your martini wishes come true.

Tropical Mimosa Experience
Are you a mimosa lover? If so, you are going to enjoy our Tropical Mismosa Experience. We elevate the cocktail by using the high quality fruit purees and nectars. Using our French born Ritz Champagne the guest has the opportunity to mix in flavors such as guava, passion fruit, mango, traditional orange and more.

Perfect Endings – Coffee, Cordials, Cognacs, Cookies, Chocolates
Expecting a long day of business meetings and want to wind down right? Or, are you looking for the “perfect ending” to your event? Try our Perfect Endings spread. It includes coffee, espresso and tea set-ups. As well as a variety of cordials, cognacs, and scotches. Mix and match them for Irish coffees or even chocolate espresso martinis. To make the ending even sweeter, add a selection of cookies and chocolates.

Cordials & Digestifs
Bailey’s Irish Cream
Disaronno Amaretto
Grand Marnier
Sambuca Romana
Sambuca Romana

Courvoisier VSOP
Remy Martin VSOP
Remy Martin XO
Hennessy VS
Hennessy VSOP


Morning and Afternoon Breaks
(Morning and Afternoon breaks are based on 30 minute time frame and a minimum of 20 guests charge)

Coffee Break
Assorted coffee cakes, sticky buns, “quesitos”
The Ritz-Carlton freshly brewed Puerto Rican coffee, decaffeinated coffee and selection of teas

Trail Mix Break
Yogurt raisins, sesame sticks, cajun sticks, dried cherries, sunflower seeds, cashew pieces, banana chips, chocolate chips, shredded coconut, peanuts, home made granola, plain M&M’s
The Ritz-Carlton freshly brewed Puerto Rican coffee, decaffeinated coffee and selection of teas

Cookie Break
Coconut, chocolate chip, macadamia nut, oatmeal mini cookies, assorted macaroons, honey Madeleine, chocolate pistachio and almond biscotti
The Ritz-Carlton freshly brewed Puerto Rican coffee, decaffeinated coffee and selection of teas

Energy Healthy Break
Fresh fruit smoothies to include strawberry, banana, mango and coconut
Marinated tropical fruit “martinis”
Yogurt panna cotta with fresh and dried fruits
Assorted granola bars

Candy Display
An assortment of candies to select from coated almonds, plain M&M’s, peanut
M&M’s, Skittles, Nerds, chocolate dipped Pretzels, Snickers, Kit-Kat
Selection of soft drinks

Quick Trip To Piñones Break
Mini bacalaitos, alcapurrias, cheese turnovers, mini piononos sorullitos, fried
plantain chips, mayo-ketchup, recao dip
Selection of soft drinks

The Movie Theater Break
Hot salted pretzels
Dijon and pommery mustard, spicy jalapeño sauce
Bags of roasted peanuts
Popcorn, cracker jacks, M&M candy bags
Assorted ice cream bars
Selection of soft drinks

Crunch Break
Plantain chips, chicharron, peanuts
Flour and corn tortilla, fire roasted corn salsa, guacamole
and cilantro lime sour cream
Selection of soft drinks

Cupcake break
Our Pastry Chef’s selection of signature cupcakes including vanilla, chocolate, strawberry and piña colada
The Ritz-Carlton freshly brewed Puerto Rican coffee, decaffeinated coffee and selection of teas

Bites break
Mini Cuban sandwich on pan sobao
Angus beef slider, caramelized onion, bacon and swiss cheese
Mini tripleta sandwich with ham, chicken and beef
Home made chips, chipotle ketchup
Selection of soft drinks

May We Suggest Additional
Enhancements The Ritz-Carlton freshly brewed Puerto Rican coffee, decaffeinated coffee and selection of teas
Iced tea or chilled lemonade
Orange, grapefruit, cranberry and apple juice
Puerto Rican fruit punch with coconut strip
Regular and diet sodas
Sparkling and still bottled water
Bottled juice
Regular and sugar free Red Bull
Choice of finger sandwiches
Breakfast pastries: danish, muffins, croissants
Baked cookies
Bagels with flavored cream cheeses
Tropical sliced fruit
Whole fresh fruit
Jumbo fruit skewers with coconut yogurt

Display of garden vegetables with ranch and Blue cheese dressing
Pretzels, potato chips, goldfish
Pita chips, baked potato chips,
plantain chips
Trail mix
Deluxe mixed nuts
Granola and candy bars
Tri colored tortilla chips, tomato salsa and guacamole

The Ritz-Carlton Signature Popcorn
Piña colada popcorn
Local seasoning flavored popcorn
Caramel popcorn

Themed Buffet

(A minimum of 20 guests charge)

Asopao de gandules

Baby greens, cherry tomatoes, julienne carrots, white cheese, passion fruit vinaigrette
Seafood ceviche
Macaroni salad

Hot Buffet Items
Carved roasted pork, cilantro mojo
Garlic crusted rotisserie chicken
Crispy snapper fillet, salsa criolla Mamposteao rice
Fried plantains, mayo-ketchup

Bien me sabe
Chocolate vanilla flan
Guava shells cheesecake

(A minimum of 20 guests charge)

Vine ripe tomatoes, red onions, cucumber salad
Traditional potato salad
Creamy coleslaw

Hot Buffet Items
Grilled Black Angus sirloin burger
Jack Daniel’s barbecued chicken breast
All beef hot dog
Italian sausage
Mahi- Mahi fillet, pineapple papaya chutney
Corn on the cob

Green leaf lettuce, sliced tomato, onion
American, swiss and cheddar cheese Dill pickles
Heinz ketchup, mayonnaise, yellow mustard

Red velvet cake
Mississippi mud cake
Caramel cake
Angel food cake
Carrot cake

* For live grill station chef attendant at $125.00 per chef/per hour (suggested one station every 50 guests)

(A minimum of 20 guests charge)

Cannellini bean, cured ham soup

Caesar salad
Mediterranean orzo pasta salad
Tomato, mozzarella and basil pesto Grilled vegetables

Hot Buffet Items
Pan seared sole, lemon caper sauce
Chicken cacciatore
Cheese tortellini, mushrooms, olive oil and garlic sauce, parmesan cheese, tomato fondue, asparagus Creamy polenta, goat cheese and chives

Italian ricotta lemon cheesecake
Individual tiramisu
Chocolate pistachios tartlets

(A minimum of 20 guests charge)

Tortilla soup, fried tortillas, sour cream, farmer’s cheese

Seafood ceviche
Avocado, tomato and egg salad topped on iceberg wedge
Grilled chorizo, corn, roasted pepper salad, cilantro vinaigrette

Hot Buffet Items
Pan seared snapper, Veracruz style
Braised chicken enchiladas, chipotle sauce
Refried beans, Mexican rice
Jalapeño corn muffins
Beef fajitas with roasted peppers and onions
Flour tortillas, sour cream, guacamole and drunken sauce
Aged cheddar cheese

Fried churros rolled in cinnamon sugar
Lime and white chocolate mousse
Tequila bread pudding
Vanilla bean flan

(A minimum of 20 guests charge)

Spinach salad, blue cheese crumbles, pecans, citrus vinaigrette
Roasted potato and chorizo sausage salad
Creamy coleslaw salad

Hot Buffet Items
Chimichurri marinated churrasco
Guava barbecued chicken
Hickory smoked BBQ baby back ribs
Baked mac and cheese
Assorted grilled vegetables
Warm rolls and butter

Apple cobbler
Vanilla, chocolate and strawberry ice cream
Assorted Ritz-Carlton cookies
Key lime pie

Culinary Displays and Action Stations

Our uniformed chefs will tempt your palate with our culinary presentations Chef attendant $125.00 per hour / per chef where required

Seafood On Ice

Jumbo 16/20 shrimp, traditional condiments
Snow crab claws with cocktail and Cognac sauce
Freshly shucked oysters on the half shell, mignonette and lemons

Build Your Own Asopao
(A minimum of 25 guests charge)
Chicken, chorizo, ham, white rice, red bliss potatoes, grilled corn, plantain

Game on
(A minimum of 25 guests charge)
Buffalo wings, cheese and pepperoni flatbread
Beef sliders with caramelized onions and brie
Tortilla chips with salsa and guacamole

Artisanal Cheese Stations
(A minimum of 10 guests charge)
Selection of imported and domestic cheeses
Chutneys, fresh and dried fruits English crackers and artisan bread display

Antipasti Table
(A minimum of 25 guests)
Marinated and cured olives Roasted peppers, grilled portobello mushrooms, squash, zucchini
Prosciutto di parma, salami, mortadella, soppressata
Asparagus with parmesan, lemon vinaigrette
Parmesan, pecorino, provolone, gorgonzola and saga blue cheese
Italian bread sticks
Focaccia and ciabatta bread

Grilled Vegetable Station
(A minimum of 20 guests charge)
Grilled herb marinated half vegetables to include: squash, zucchini, eggplant, portobello mushroom, carrots
Sweet red peppers, green peppers, vidalia onion
Balsamic vinaigrette, rosemary brush

Salad Station
Hearts of romaine, baby field greens, baby spinach
Ciabatta croutons, feta cheese, cured olives, diced cucumber, vine ripe tomato, shaved radish
Shaved fennel, hearts of palm, goat cheese, shaved parmesan, roasted artichokes and mushrooms
Caesar dressing, herb vinaigrette, champagne vinaigrette

Add grilled chicken
$6.00 per person
Add grilled Shrimp
$9.00 per person

Risotto Station
(A minimum of 40 guests charge)
Seafood and saffron risotto
Braised short ribs, gouda and truffle risotto
Asparagus, wild mushrooms and herbs risotto


Try our authentic risotto mamposteao
Sofrito tomato base, red beans
Pork longaniza, chorizo
Recao and cilantro

Live Pasta Station
(A minimum of 40 guests charge)
Spinach tortellini, penne pasta
Spicy marinara sauce, parmesan alfredo sauce
Parmesan, pine nuts, sun-dried tomatoes, fresh herbs
Garlic bread

Local Frituras
(A minimum of 25 guests charge)
Fried malanga, yautía and plantain chips, assorted dips
Bacalaitos, sorullitos, spicy beef empanadas, alcapurrias, tostones Recao, Cognac, cilantro garlic dip

Fiesta Patronal “Pinchos” Party
(A minimum of 20 guests charge)
Chicken, churrasco, pork
Vegetable sofrito, chimichurri, guava BBQ sauce, pique mojito
$21.00 per person based on three pieces per guest
Add shrimp
$10.00 per person

Assortment of Traditional Sushi and California Rolls
Wasabi, pickled ginger, soy sauce
Six pieces per guest

Ceviche Bar
(A minimum of 25 guests charge)
Peruvian ceviche with coconut
Puerto Rican style ceviche with cilantro, peppers and lime juice
Honduran style ahi tuna with lime and poblano
Served with fried plantains

Paella Station
(A minimum of 40 guests charge)
Slow cooked saffron rice with sweet peas and red peppers
Choose from:
Meat to include: chicken, pork and chorizo

Seafood to include: mussels, clams, shrimp, calamari, fish

Mixed seafood, chicken, pork and chorizo

Fajita Station
(A minimum of 25 guests charge)
Tequila lime chicken, chipotle pulled pork,
Chimichurri marinated skirt steak, cilantro shrimp
Smoked tomato salsa, guacamole, lime sour cream
Shredded lettuce

(A minimum of 20 guests charge)
Angus beef, turkey, crab
Truffle, parmesan and sweet potato fries

Mofongo and Mashed Potato Bar
(A minimum of 40 guests charge)
Mofongo, Peruvian and sweet potatoes
Accompanied by fried shallots, roasted garlic, sautéed mushrooms, candied pecans, maple butter, blue cheese, cheddar cheese, apple wood smoked bacon, lobster creole, sour cream and green

Beef prime rib, garlic and herb crust,
Creamed horseradish, mustard, miniature rolls
(Serves approximately 30 guests)

Herb roasted beef tenderloin
Soft rolls, assorted mustards, béarnaise sauce
(Serves approximately 15 guests)

“Sazon” rubbed turkey
Miniature rolls, rum orange and cranberry chutney
(Serves approximately 30 guests)

Yuca mofongo stuffed pork loin,
Sourdough rolls, roasted garlic Jus
(Serves approximately 25 guests)

Pepper crusted smoked salmon
Tomato basil white wine sauce
(Serves approximately 25 guests)

Whole fried snapper “chicharrón”
Creole sauce
(Serves approximately 10 guests)

Plantain and cilantro crusted grouper
Escabeche butter sauce
(Serves approximately 25 guests)

Grilled flank steak, chimichuri sauce
Miniature rolls
(Serves approximately 15 guests)

Whole boneless roasted steamship round of beef,
Natural pan jus, creamed horseradish, mustard and sour dough rolls
(Serves approximately 120 guests)

Whole roasted lechon medium $900.00
Local pan sobao, cilantro mayo
Serves approximately 50 guests

Whole roasted lechón mega
Local pan sobao, cilantro mayo
(Serves approximately 120 guests)

Cocktail Reception

(Minimum Of 12 Pieces For Each Selection)

Baby mozzarella and marinated tomato brochette
Sweet guava, fried queso de hoja lollipop
Red beet tartar, hazelnut and frise
Compressed watermelon, boccancini and basil
Tomato gazpacho, fennel oil

Shrimp cocktail in shot glass
Jerk chicken salad, plantain chip and mango salsa
Pear, gorgonzola, walnut, focaccia toast
Honeydew prosciutto, feta cheese and toasted almonds
Orange rubbed duck breast, sweet potato jam and radish
Prosciutto, sweet pea, pear and parmesan 

Smoked salmon tartar, dill crème fraiche, salmon caviar
Ahi tuna tartare, sesame cone, asian BBQ sauce
Caribbean seafood ceviche, tortilla crisp
Rolled beef carpaccio, caramelized onion, brie and yuzu mayo
Asian lobster salad, wakami and tobiko
Jumbo lump crab summer roll, Vietnamese chili sauce
Octopus salad, roasted pepper aioli, micro herbs

(Minimum Of 12 Pieces For Each Selection)

Mini alcapurrias, Cognac sauce
Spicy beef empanada, citrus crème fraiche
Veggie empanada, lime sour cream
Vegetable spring roll, Thai chili sauce
Sorullitos, mayo-ketchup
Breaded artichoke with boursin
Pork pot stickers, sweet chili
Paneer tikka roll, tamarind chutney

Black bean and cheddar mini chimichanga, avocado mayo
Duck spring roll, pineapple hoisin dipping sauce
Chicken satay, peanut sauce
Risotto mamposteao croquette, creole sauce
Mini beef wellington, horseradish cream
Little chicken pinchos, guava BBQ sauce
Wild mushroom tart
Dates with almond wrapped in bacon
Pulled pork stuffed cornbread

Conch fritter, old bay remoulade sauce
Bay scallop wrapped in bacon
Chipotle shrimp empanada, lime sour cream
Paella cake fritters, piquillo pepper aioli
Quince manchego in phyllo
Mini crab cake, chipotle aioli
Baby lamb chop, mint chimichurri
Coconut shrimp, orange and horseradish marmalade
Moroccan lamb cigar, tzatziki sauce