Main Courses
John Dory
Sautéed over Fresh Potato Gnocchi, Artichoke,
English Peas and Mussel Nage
$36
Wild King Salmon
Spinach ~ Fig Risotto, Kabocha Squash Puree and Beurre Rouge
$34
Catalan Cod
Pan Roasted Served with a Torta Española, Zucchini,
Spanish Chorizo and Olive Oil Broth
$36
Roasted Lobster
Toasted Vermicelli, Bok Choy, Shiitake Mushrooms
with a Thai Spiced Carrot Sauce
$42
Smoked Poussin Chicken
Whole Roasted Served with Asparagus over a Corn Torta and Chicken Pan Sauce $36
Muscovy Duck Breast
Sautéed with Duck Leg Confit, Basil Potato Mousseline,
Cipollini Onions, and Huckleberry Sauce
$36
Sonoma Lamb
Grilled Chop and Loin Roulade with Merguez Spices, Swiss Chard,
Melted Tomato Ratatouille, Tarbais White Beans and Lamb Jus
$45
Veal Tenderloin & Cheek
Salsify, Chanterelle Mushrooms,
Baby Carrots, Pecans and Veal Jus
$38
Grilled New York Strip
Fingerling Potatoes, Sweet and Sour Shallots, Brussels Sprout Leaves
and Bordelaise Sauce
$42