Tasting Menu

Goose Liver Parfait, Bortsch Gelee, Beetroot Salad

35/25/40

2007 Ben Rey, Donnafugatta, Italy 100ml

or

Warm Marinated Langoustines, Braised Celery, Mango

50/25/30

2007 Sauvignon Blanc Cape Crest, Tea Mata, New Zealand, 100ml

Crayfish Ravioli, Spinach Cream, Quail egg

105/20

2007 Vigneto di Foscarino Soave Classico, Inama, Italy100ml

Supplement Beluga Caviar 400 Rubles per1g

Poached Sea bass, Mussel Sauce, Leek

60/40/20

2006 Pouilly Fume Les Cris, Domaine Cailbourdin, France 100ml

or

Lamb in Savoy Cabbage, Turnips, Mustard sauce

65/45/15

2006 Barbera d Alba Tre Vigne, Vietti, Italy 100ml

Passion Fruit Mousse, Champagne Foam, Raspberry Sorbet

40/30/20

2006 Vigna Senza Nome, Braida, Italy 100ml

or

Warm Chocolate Cake, Banana Ragout, Sour Cream Ice

30/45/25

1999 Warre’s Late Bottled Vintage, Port 100ml

3 courses 3000 rubles, with sommelier’s selection 5400 rubles pp.

5 courses 5000 rubles, with sommelier’s selection 9400 rubles pp

7 courses 7000 rubles, with sommelier’s selection 16900 rubles pp.

Please Silence Your Cell Phones.
Cigars may be enjoyed in our Lobby Lounge.
Prices are in rubles inclusive of 18% V.A.T.

Cold Starters

Mosaic of Tuna and St.Jacques, Orange Confit

30/30/65gr

1900

Variation of Goose Liver with Brioche

90/75/40gr

2900

Crayfish salad, Kohlrabi , Sour Cream mousse

35/45/25gr

2000

Supplemental Beluga Caviar PER 1gr 400

Супы

Soups

Celery soup, Oxtail Consommé, Savarin of Leek

Black Truffle

50/15/55gr

900

Langoustine Consommé, Tomato jelly

100/20/20gr

1000

Potato Cream Soup, Maccaroni Torte

Quail Egg, Truffle Crème Brulée

100/60gr

800

Горячие закуски

Warm Starters

Sautéed Scallops, Raisin Caper Sauce,

Mustard Seeds

40/20/20gr

2300

Braised Veal Cheeks, Celery Gnocchi, Black Truffle

70/60/20gr

2500

Medallions of Lobster, Black Noodles,

Saffron Sauce

60/60/25gr

3500

Рыба

Fish

Filet of turbot, Leek Ravioli, Chateau Chalon Foam

40/45/30 gr

2200

Supplemental Beluga Caviar PER 1gr 400

St.Pierre, Spinach, Savoy Cabbage, Red Butter, Crayfish

80/75/10gr

2600

Filet of Sole, Pumpkin, Raisin, Madeira Sauce

80/20/15gr

2500

Мясо

Meat

Pigeon en Croute, Kohlrabi , Parsley Mousseline

120/65/25gr

2800

Cote de Boeuf, Pickled Ceps, Potato Cake,

Wasabi Sauce

160/100/25gr

5800

for 2 persons

Souffle of Veal, Celeriac, Peas Gnocchi, Quail Egg

100/50/20gr

2700

Десерты

Desserts

Cherry Chocolate tarte, Vanilla foam,

Chocolate sorbet

65/35/15gr

1000

Pear-Brioche Savarin

Almond sauce, Cinnamon ice cream

45/40/15gr

1000

Sherry Mousse with Fried Fig, Yogurt-orange sorbet

45/60/15gr

1000

French Cheeses from the trolley

Per 100gr

1800

Please Silence Your Cell Phones.
Cigars may be enjoyed in our Lobby Lounge.
Prices are in rubles inclusive of 18% V.A.T.