Dining

• Continental breakfast
• Light fare and cocktails
• Extensive wine list
• Live entertainment Thursday - Sunday

• Al fresco lunch specialties include sandwiches, pastas and salads
• Casual beach-front eatery
• Views of the white sand beach and the Atlantic ocean
• Direct access to the ocean and pool

• Innovative, modern cuisine prepared by Chef Simon Porter
• Exotic blend of tropical, European and Pacific flavors
• Casual, yet sophisticated, Caribbean atmosphere
• Main salon, private dining room and outdoor terrace overlooking the tropical gardens
• Seafood Buffet Extravaganza on Friday nights and the Cava Brunch on Sunday

Chef Laurent Tourondel's acclaimed BLT Steak is a reinvention of the classic American steakhouse, specializing in aged, perfectly prepared meats; fresh seafood such as broiled Maine lobster, delicate Dover sole and spiced swordfish; and a mouthwatering assortment signature side dishes, from delicate potato gratin to earthy sautéed hen of the woods mushrooms. BLT Steak's famed "blackboard specials" include select Caribbean flavors and ingredients.

• Diverse menu of vibrant Italian flavors inspired by the cuisine of Italy's Abruzzi region
• Signature dishes include Spaghettini Bolognese, Rack of Lamb, Veal Chop, and legendary Langoustines
• Impressive wine list
• Personal service and tableside meal preparation