Frittata
Boursin cheese, roasted tomatoes and asparagus
Served with choice of muffin, pastry or toast

Steak and Eggs
Filet Mignon with Two Eggs Any Style, Asparagus, Porcini Hollandaise
Served with choice of muffin, pastry or toast

American Classic
Two Farm-Fresh Eggs (cooked any style) or Egg Beaters
Choice of Virginia Ham, Applewood-Smoked Bacon, Pork or Chicken Sausage
Served with Coffee and Juice and Your Choice of Pastry, Muffin or Toast

Classic Eggs Florentine
Poached Eggs and Prosciutto on English Muffin with Lemon Hollandaise

Crab Cakes Benedict
Poached Eggs with Tomatoes, Spinach, Jumbo Lump Crab Cakes

Cinnamon French Toast, Malted Waffles or Mascarpone Pancakes
with Nutella Cream, Maple Syrup

Sides
Italian Yogurt
Irish Oatmeal with Brown Sugar

Farm-to-Table Dining at The Ritz-Carlton brings to our guests the freshest products available, with the most flavorful impact on the senses and the highest possible nutritional value. We have partnered with independent local farmers who provide organic products of the region, and with boutique purveyors, organic specialists and experts in the Slow Food movement to provide the finest possible ingredients to our guests. Ingredients are picked fresh for your meal and delivered to the hotel personally by the farmers, ensuring that the freshest products and richest flavors are enjoyed. 

The organically inspired breakfast buffet features: 

All natural meats, seafood, fresh fruits, berries, nut-grain breads, cheeses, yogurts, cereal and freshly squeezed juices.

The buffet also includes live action omelet and waffle stations.

Pane Carasau
Truffle Oil, Parmesan Reggiano, Creminelli Sausage

Aparagi e Checca con Formaggio
Grilled Ciabatta, Asparagus, Goat Cheese

Sea Bass Aqua Pazza
Tomato Pepper Ragu, Fregola, Harissa Broth

Osso Bucco
Braised Veal Shank, Mascarpone Polenta, Lemon Gremolatta

Bistecca alla Grillia
Prime N.Y. Strip Steak (16 oz.) 6 Basil Zabaglione

Farm to Table Prix fixe (subject to change seasonally)

Primo
Tuna Conserva, Panzanella Salad, Muscato Vinegar 

Pasta/Risotto
Warm Fregola, Grilled Octopus, Lemon Oil

Piato Pricipale
Monkfish “Osso Bucco”, Polenta, Saffron Oranges

Chef’s Dessert

“Bombolleto”

Bombolleto
Warm Bombolini’s with your choice of three gelatos served family style

Chocolate Flatbread
Chocolate Brioche, Chocolate Cream, vanilla Gelato

Tiramisu
Mascarpone, Lady Fingers, Espresso

Gelato
Vanilla, Milk Chocolate Crunch, Strawberry, Hazelnut