Every first Friday of the month
Chef Garry and his team prepare an interactive BBQ every first Friday of the month offering a bountiful array of fresh seafood, steak, chicken and local organic fresh vegetables cooked to order on the patio of bistro 24 from 5:30 to 8:30 p.m. Select from tempting sides, salads and desserts.
$46++ per person, kids under 12 half off. Seating is limited and reservations are strongly recommended. Please call 602-952-2424.