120 Bongeunsa-ro, Gangnam-gu, 135-907, Seoul Korea
Phone:  +82 2 3451 8000   •  Map & Directions

Calendar of Events

Anticipate the possibilities that each new day brings. Fill your days and nights with excursions, themed events, fine dining and more. Indulge in as much or as little as you please. The choice is yours.

Unmissable Asparagus!
April 1 - 30, 2014
Dinner set menu KRW 120,000

Enjoy the short-lived but irresistible seasonal pleasures of asparagus, showcased in an innovative dinner set that includes dishes such as octopus carpaccio with asparagus ice cream, low-temperature-cooked asparagus with abalone and brie, and grilled asparagus with parmesan cheese.
You’ve Got Sole
April 1 - 30, 2014
Set menus from KRW 185,000

Discover the exquisite harmony between sole, a fish at the peak of tastiness this season, and mugwort, one of Korea’s favorite fresh spring greens. Chee Hong introduces these special ingredients in a variety of dishes that showcase its own distinctive style, including steamed with duchi sauce and with mugwort, minari and soy sauce.
Celebrating Snapper
April 1 - 30, 2014
Lunch set KRW 110,000 / Dinner set KRW 200,000

Chef Pyo Gil-taek presents a selection of dishes featuring snapper, another fish at its tastiest and most succulent in spring. Experience the wonderful flavours of snapper in clear broth with dried sea cucumber, grilled with salt, wrapped in fatsia shoots and deep-fried, or cooked Japanese nabe (hot pot)-style.
Macrobiotic Magic
April 1 - 30, 2014
Weekdays KRW 67,000 / Weekends KRW 70,000

Our macrobiotic buffet offers an even healthier way to enjoy the first fruits of spring, with dishes made from the freshest greens and vegetables prepared in ways designed to preserve every last bit of taste and nutrition. This diet-friendly menu includes grilled wild yam salad with granola, tofu burgers with wild yam sauce, vegetable sushi and grilled taro with nut salsa.
Naturally Fermented Breads
April 1 - 30, 2014
From KRW 4,000

April at The Ritz Deli sees the arrival of a selection of breads made using a special homemade, naturally fermented raising agent, created by head pâtissier Kang Gil-won over three days from water and raisins alone. Choose from natural breads such as pain de campagne, mixed grain, baguette and cereal toast to take on the perfect spring picnic.
Single Malt, Multiple Pleasures
April 1 - 30, 2014
Bring true class to your evening gathering with our whisky sets featuring Ballantine’s and Glenlivet. All customers choosing one of our set menus will be offered a variety of additional benefits, including savings and accommodation vouchers.
“Berry More” Dessert Buffet
March 15 – April 27, 2014
Weekends afternoons at 1 p.m. - 5 p.m.
KRW 49,000 (children: KRW 23,000)

Strawberries are the quintessential fruit of celebration. Bring friends or family to our strawberry dessert buffet to discover a selection of desserts that includes more than 30 cakes, pies, macarons, various sandwiches and drinks, all prepared by The Ritz-Carlton, Seoul’s own dedicated pâtissier. 
Spring BBQ Delights
May 1 - 31, 2014
Dinner set from KRW 120,000

Join us in The Garden’s fantastic outdoor space, with its fresh breeze, small pond, blooming flowers and tender spring leaves, for a barbecue cooked on genuine hardwood charcoal by our own chefs. Dishes include meat favorites such as tenderloin, rib eye and lamb ribs, as well as fresh salmon, king prawns, lobster and a range of mouthwatering sides. 
The Seasonal Magic of Abalone
May 1 - 31, 2014
Set menus from KRW 188,000

This month, Chee Hong invites you to experience the taste of seasonal abalone dishes cooked in popular Hong Kong and Singapore styles. The menu includes steamed abalone in shang tang sauce, abalone wrapped in vegetables, and mango abalone, showcasing the gentle, succulent texture of spring abalone and the rich flavors of Chee Hong.
Japanese-inspired ‘Hanu' Fusion Cuisine
May 1 – June 2, 2014
Lunch set KRW 185,000 / Dinner set KRW 220,000

Chef Pyo Gil-taek presents a diverse Japanese fusion menu, featuring dishes such as salad of hanu (Korean beef) sirloin rolled in asparagus, lobster and abalone seafood curry rice, and hanu ribeye teriyaki. Sit back in one of Hanazono’s atmospheric tatami-floored private rooms and take in the charm of the restaurant’s small spring garden as you enjoy this special dining experience.
Oksan Invites the Whole Family
May 1 - 31, 2014
Weekdays KRW 72,000 / Weekends KRW 75,000 / Children 37,000
May 5: Adult KRW 85,000 / Children 40,000

Oksan Buffet serves up a special selection for all the family to celebrate May, known in Korea as “Family Month.” Favorite items among kids include prawns with mayonnaise, mini burgers, and tangsuyuk (sweet and sour pork), while healthy hansik (Korean) dishes are on hand for parents.
The Ritz Deli Delights Your Kids
May 1 - 31, 2014
From KRW 4,000

Treat your kids to a special surprise gift from The Ritz Deli this month. Pâtissier Kang Gil-won is baking a selection of character cakes, pig-shaped red bean buns, crab bread and other animal-inspired delights. 
Taste Macallan
May 1 – June 30, 2014
Macallan whisky adds a note of pure class to the most special gatherings. Special set menus that include hotel accommodation vouchers are also available.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.