Selection of Salads Organic County Line Field Greens Green and Yellow Waxed Beans, Shaved Easter Radish, Toasted Pecans, Herb Vinaigrette South West Salad Romaine, Jicama, Roasted Corn, Watermelon Radish, Cotija, Toasted Pepitas, Green Chili Caesar Dressing Roasted Fingerling Salad Shaved Fennel, Sweet Peppers, Scallions, Whole Grain Mustard Cider Dressing Traditional Deviled Eggs Fresh Seasonal Melons and Field Berries Selection of Breakfast Pastries Hand Crafted Cheese and Meat Display Chef Selection of Small Farm Domestic and Imported Cheese, European Cured Meats Fig Chutney, Quince Paste, Marcona Almonds Ice Sculpture Seafood Display Poached Shrimp, Smoked Salmon, Mussels and Clams Freshly Shucked Atlantic and Pacific Oysters, Crab Legs, Selection of Caviar Lemons, Cocktail Sauce, Champagne Mignonette Chef Omelet Station Farm Eggs Cooked to Order with your Choice of Bay Shrimp, Mushrooms, Tomatoes, Peppers, Ham, Spinach, Cheese, Onions, Jalapenos, Salsa, Bacon, Scallions South West Egg Benedict Station Tasso Ham, Chipotle Cilantro Hollandaise Sauce Belgian Waffle Station Challah French Toast Display Selection of Marmalades, Butters, Assorted Toppings and Maple Syrup Hot Buffet Applewood Smoked Bacon Turkey Maple Sausage Chicken Coq Au Vin Cipollini Onion, Double Smoked Bacon Lardons, Cabernet Reduction Pan Seared House Smoked Salmon Roasted Fennel Leek Stew, Honey Garlic Glaze Spring Vegetables Yukon Gold Pureed potato Boursin Cheese, Caramelized Onions Assorted Rolls and Sliced Bread Whipped Butter, Queen Creek Olive Oil, and Balsamic Vinegar Carving Station Rosemary Garlic Studded Leg of Lamb Merlot Jus, Minted Jelly Herb Rubbed Prime Rib Au Jus, Whole Grain Mustard Horseradish Cream Chef’s Elaborate Dessert Station Chocolate Covered Strawberries Chocolate Peanut Butter Tarts Strawberry Rhubarb Panna Cotta Chocolate Coconut Verrines Mango Bars, Passion Fruit Mousse Chocolate Lavender Tea Cake Key Lime Pie Orange Cranberry Cheesecake Chocolate Chip Toffee Bars Assorted Cookies Pastry Action Station Ice Cream Sundae Bar Warm Cinnamon Rice Pudding with Flambéed Peaches
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