SOMETHING LIGHT

• bistro 24 “Fruit & Soy” Smoothie
• Fresh Seasonal Fruit Plate, Choice of Sweet Mist, Honey Lavender, Citrus Ginger or Vanilla Mint
• Market Fresh Berries and Cream
• Yogurt Parfait, Reduced Fat Granola and Yogurt, Strawberry Coulis, Market Fresh Berries
• Fresh Muesli, Washington Apple, Currents, Coconut and Toasted Almond
• Steel Cut Oatmeal Brûlée, Browned Sugar

BAKED GOODS

• A Basket of Four Oven Fresh Bakeries, Croissants, Warm Coffee Cake, Fruit or Bran Muffins, Cheese or Fruit Danish
• Belgian Waffle, Farm Fresh Berries, Dark Chocolate Shavings and Your Choice of seasonal Berry or Vermont Maple Syrups
• French Toast, Cinnamon Raisin Bread, Local Honey, Vermont Maple and Seasonal Berry Syrups
• Buttermilk Pancakes, Fresh Berries and Served with Local Honey, Vermont Maple and Seasonal Berry Syrups
• The Continental, Fresh Bakeries, Juice, Freshly Brewed Coffee
• Toasted Bakery Fresh Bagel, Philadelphia Cream Cheese
• Scottish Cold Smoked Salmon, with Bagel, Caper Tapenade, Sliced Tomato and Shaved Red Onion

BENEDICTS

• Traditional, Toasted English Muffin, Canadian Bacon, Poached Egg, Sauce Hollandaise
• Scottish, Toasted English Muffin, Sliced Scottish Smoked Salmon, Poached Egg, Sauce Bernaise
• Southwestern, Warm Buttermilk Biscuit, Seasoned Sausage Patty, Poached Egg, Herbed Cream Gravy

EGGS (All Served With Breakfast Potatoes)

• Bistro Breakfast, Two Eggs Any Style, Golden Breakfast Potato, Toast, Choice of Apple Wood Smoked Bacon, Breakfast Sausage or Seared Virginia Ham, Served with Juice and Coffee
• Three Egg Omelette, Selection of Mushroom, Tomato, Onion, Peppers, Bacon, Ham, Chorizo, Cheddar, Swiss and Pepper Jack Cheeses, Served with Breakfast Potato
• Huevos Rancheros, Two Eggs, Any Style, Topped with Vine Ripe Pico, Charred Chili Enchilada Sauce, Crispy Tortilla Strips, Golden Breakfast Potato, and your Selection of Breakfast Meat
• Oak Roasted Salmon Breakfast Rillette, Scottish Salmon Cooked to Perfection with Roasted Potato, Seared Shallot, Caper and Two Eggs
• Bistro Breakfast Sandwich, Croissant, Biscuit or Toast, with Two Fried Eggs, Apple Wood Smoked Bacon, Avocado, Tomato and Chili Cheese, Served with Breakfast Potato

BASIC BEVERAGES

• Fresh Orange or Grapefruit Juice
• Tomato, Apple, Cranberry, or Pineapple Juice
• Espresso or Cappuccino
• Coffee Latte, Café au Lait, or Flavored Coffees
• English Breakfast, Earl Grey Tea, or Green Tea
• House Brewed Coffee

STARTERS

• Classic French Onion Saga Gratinée, Caramelized Onions, Sherry and Port Scented Beef Broth
• Watermelon Gazpacho, Candied Jalapeño
• Soup du Jour, Our Daily Creation…Please Consult Your Server
• Chilled Gulf Shrimp, Cocktail Sauce
• Oysters on the Half Shell, Mignonette, Cocktail Sauce
• Grilled Shrimp, Peach Chutney, Curry Mayonnaise
• Smoked Salmon Pizza, Mascarpone, Roasted Peppers
• Soy Braised Beef Lettuce Wraps, Homemade Kimchi

SALADS

• Farmer’s Market Salad, Field Greens, Herbs, Bacon, Caramelized Shallot Vinaigrette, Poached Egg
• Citrus Poached Shrimp and Spinach, Jicama, Toasted Coconut, Citrus Vinaigrette
• Bistro Caesar Salad, Romaine, Parmesan, Anchovy Dressing
• Arugula, Watercress and Frissee Salad, Micro Amaranth, Almond Crusted Chevre, Figs, Orange Shallot Vinaigrette
• Traditional Cobb Salad, Iceberg, Bacon, Turkey, Avocado, Tomato, Blue Cheese, Egg, Old Derby Dressing

SANDWICHES * Choice of: Terra Chips, Kettle Cooked Potato Chips, Fries or Petit Market Salad

• Chef’s Panini of the Day, Consult Your Server
• Filet Mignon “minute steak” Sandwich, Oven Roasted Tomato, Spinach, Arugula, Banyuls Vinaigrette
• Chipotle Chicken Sandwich, Pointe Reyes Blue Cheese, Jack Daniels Sauce
• Open Face Crab Cake Sandwich, Jumbo Lump Crab, Homemade Tatar Sauce
• Prime Beef Burger, 8 Oz. House Ground Beef Patty, Bibb Lettuce, Red Onion, Pickles, Selection of Cheeses
• Grilled Shrimp B.L.T. Wrap, Grilled Shrimp, Bacon, Arugula, Heirloom Tomatoes
• Spicy Chicken Habenero Burger, Grilled Onion, Green Apples
• Southwest Whitefish Tacos, Cabbage, Tortillas, Black Bean Slaw and Fresh Tortilla Chips
• Braised Pork Sliders, Banana Salsa, Micro Cilantro

ENTRÉES

• Chef’s Daily Special
• Miso Laquered Sablefish, Grilled Bok Choy, Shiitake Mushrooms, Lemongrass Nage
• Grilled Escolar, Olive Oil Mash, Summer Salad, Warm Tomato Vinaigrette
• Pan Seared Chicken Picatta, Angel Hair Pasta, Artichoke Heart, Tomato, Baby Spinach
• Pan Seared Scallops, Avocado Cream, Gazpacho, Chili Scented Croutons
• Pan Roasted Salmon, Roasted Asparagus, Polenta, Truffle Thyme Emulsion

Sushi bar is open in bistro 24 from 11:30AM – 2:30PM Monday-Friday (Not Available from May 30-September 15)

Nigiri Sushi (2 pieces per order)

• Sake (Salmon)
• Hamachi (Yellow Tail)
• Maguro (Tuna)
• Unagi (Freshwater Eel)
• Ebi (Shrimp)

Sashimi (4-5 pieces per order)

• Sake (Salmon)
• Hamachi (Yellow Tail)
• Maguro (Tuna)

Maki Sushi (6-8 pieces per serving)

• California Roll – Crab, Avocado, Cucumber
• Camelback Roll – Spicy Tuna, Crab Mix, Cream Cheese, Cucumber, Topped with Salmon and Avocado
• Caterpillar Roll - Fresh Water Eel and Cucumber Roll, Topped with Avocado
• Phoenix Roll - Freshwater Eel, Crab Mix, Cucumber Topped with Spicy Tuna Mix and Eel Sauce
• Philly Roll - Smoked Salmon, Cucumber, Cream Cheese, Grilled Corn
• Rainbow Roll - Crab, Avocado, Cucumber, Topped with Tuna, Salmon, Yellowtail and Shrimp
• Spicy Tuna Roll – Spicy Tuna, Scallions, Chili Flakes
• B24 Roll – Tuna, Salmon, Yellow Tail, Cilantro, Avocado
• Southwest Arizona Roll - Crab, Cucumber, Avocado, Chipotle Mayo, Cilantro, Black Pepper and Lemon Zest
• Spicy Yellow Tail - Yellow Tail, Jalapeno
• Vegas Roll - Salmon, Cream Cheese, Asparagus, Crab, Tempura Fried and Topped with Eel Sauce
• Veggie Roll - Avocado, Cucumber, Carrots, Asparagus, Cilantro and Arugula

Hand Rolls (1 Piece per Serving)

• California Hand Roll
• Spicy Tuna Hand Roll
• Spicy Yellow Tail Hand Roll

Sushi Side Orders

• Shrimp Salad – Shrimp, Cucumber, Soy Powder, Lemon Juice, Cilantro, Tomato
• Edamame – Soy Beans (in shell)

All menu items are based upon availability & seasonality.

APPETIZERS & SOUPS

• Chilled Shrimp Cocktail Ceviche
• Oysters on the Half Shell, Cucumber Mignonette
• Coriander Crusted Ahi, Cucumber “Udon Noodle” Soy Cloud
• Grilled Summer Vegetable Plate, Fresh Herb Vinaigrette, Basil Pesto
• Grilled Shrimp, Peach Chutney, Curry Mayonnaise
• Smoked Salmon Pizza, Mozzarella, Mascarpone, Roasted Peppers
• Classic French Onion Gratinée, Caramelized Onions, Sherry and Port Scented Beef Broth
• Watermelon Gazpacho, Candied Jalapeño
• Soup Du Jour, Our Daily Creation…Please Consult Your Server

SALADS

• Bistro Caesar Salad, Romaine, Parmesan, Anchovy Dressing
• Farmer’s Market Salad, Field Greens, Herbs, Smashed Bacon, Caramelized Shallot Vinaigrette, Poached Egg
• Citrus Poached Shrimp and Spinach, Jicama, Coconut, Citrus Vinaigrette
• Arugula, Watercress and Frissee Salad, Almond Crusted Chevre, Figs, Orange Shallot Vinaigrette

ENTRÉES

• Feature “24” - Please Consult your Server
• NY Steak Au Poivre (Cedar River Farms), Cognac-Peppercorn Cream, Fries
• Pan Seared Scallops, Avocado Cream, Gazpacho, Chili Scented Croutons
• Grilled Veal Chop, English Pea, Mushroom Risotto, Rosemary Essence
• Grilled 16 oz Ribeye (Cedar River Farms), Shallot-Mushroom Essence, Garlic Fries
• Seared Beef Tenderloin (Cedar River Farms), Ratatouille, Brown Butter Potatoes, Syrah Jus
• Grilled Escolar, Olive Oil Mash, Summer Salad, Warm Tomato Vinaigrette
• Pan Seared Chicken Picatta, Angel Hair Pasta, Artichoke Heart, Tomato, Baby Spinach
• Miso Lacquered Sablefish, Grilled Bok Choy, Shiitake Mushrooms, Lemongrass Nage
• Pan Roasted Salmon, Roasted Asparagus, Polenta, Truffle Thyme Emulsion

If You Feel Like Breakfast....

BREAKFAST ENTREES:

• French Toast, Bakery Fresh Artisan Cinnamon Raisin Bread Dipped in Classic Royal Batter and Cooked to Perfection, Served with Local Honey, Vermont Maple and Seasonal Berry Syrups
• Buttermilk Pancakes, Fresh Berries Served with Local Honey, Vermont Maple and Seasonal Berry Syrups
• Scottish Cold Smoked Salmon, with Bagel, Caper Tapenade, Sliced Tomato and Shaved Red Onion
• Bistro Breakfast, Two Eggs Any Style, Golden Breakfast Potato, Toast, Choice of Apple Wood Smoked Bacon, Breakfast Sausage or Seared Virginia Ham, Served with Juice and Coffee
• Three Egg Omelette, Selection of Mushroom, Tomato, Onion, Bacon, Ham, Chorizo, Peppers, Cheddar, Swiss and Pepper Jack Cheeses, Served with Breakfast Potatoes
• Huevos Rancheros, Two Eggs, Any Style, Topped with Vine Ripe Pico, Charred Chili Enchilada Sauce, Crispy Tortilla Strips, Golden Breakfast Potato, and Your Selection of Breakfast Meat
• Create Your Own Benedict, Choose one meat, one vegetable, and your favorite hollandaise...Smoked Salmon, Apple Wood Smoked Bacon or Canadian Bacon, Turkey, Ham, Filet Mignon Minute Steak, Avocado, Sauteed Spinach, Mushroom, Tomato, Hollandaise, Chipotle Hollandaise, Fine Herb Hollandaise, or Tomato Hollandaise

If You Feel Like Lunch...

STARTERS:

• Soup du Jour, Our Daily Creation
• Classic French Onion Saga Gratinee, Carmelized Onions, Sherry and Port Scented Beef Broth, Saga Blue
• Chilled Guf Shrimp, Six Poached Shrimp, Cocktail Sauce
• Oysters on the Half Shell, Six Ocean fresh Oysters

SALADS:

• Mediterranean Market Salad, Baby Field Greens, Vegetables, Olive, Feta, Balsamic Vinaigrette and Pita
• Bistro Caesar Salad, Crisp Romaine, Parmesan, and Anchovy Dressing – You can also add Grilled Chicken, Shrimp or Steak for additional charge

SANDWICHES:

*All Sandwiches come with a choice of: Terra Chips, Kettle Cooked Potato Chips, Fries or Petit Market Salad

• Filet Mignon “Minute Steak” Sandwich, Tomato, Red Onion, Arugula, Roasted Garlic and Apple Balsamic Aioli
• Heirloom Tomato B.L.T., Arizona Heirloom Tomato, Smoked Bacon, Bibb Lettuce, Avocado, Onion, Black Pepper, Aioli
• Chipotle Chicken Sandwich, 5oz. Grilled Chicken Breast, Tomato, Cheddar Jack, Smoked Bacon, Bibb Lettuce, Aioli
• Prime Beef Burger, 8oz.House Ground Beef Patty, Bibb Lettuce, Red Onion
• Southwest Whitefish Tacos, Seared Whitefish, Cabbage, Warm Tortillas, Black Bean Slaw and Fresh Tortilla Chips

LUNCH ENTREES:

• Pan Roasted Salmon, Chowder Braised Napa Cabbage, Grilled Fingerling Potatoes
• Seared Coconut Curry Sole, Asparagus, Goat Cheese, Fine Herbs
• Mesquite Grilled Flat Iron Steak, (7oz.), Yukon Potato and Fine Herb Puree, Cipolini Onions, Sherry, Smoked Bacon as Jus
• Pan Seared Chicken Picatta, Seared Lemon Caper Chicken, Angel Hair Pasta with Artichoke Heart, Tomato, Baby Spinach