THE RITZ-CARLTON NEW YORK, BATTERY PARK

2 West Street, New York, New York 10004 USA
Phone:  +1 (212) 344-0800   •  Map & Directions
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New York City Restaurant Week 2014




DINNER MENU

Appetizer
(Choice of)

YELLOWTAIL HAMACHI CRUDO
Jalapeño Citrus Ponzu, Spring Radishes & Pea Shoots

BEEFSTEAK TOMATO DUET
Burrata Cheese, Aged Balsamic Vinegar and Basil Oil

SPINACH FILLED GNOCCHI
Pine Nuts and Sun Dried Tomatoes

Main
(Choice of)

HORSERADISH CRUSTED SALMON 
Wilted Spinach, Parsnip Purée & Jansal Valley Whole Grain Mustard Butter

TAGLIATELLE SHRIMP CARBONARA
Peas, Pancetta Lardons and Mushrooms

BACON WRAPPED FILET MIGNON
Jumbo Asparagus and Sauce Bordelaise

Dessert
(Choice of)

CHOCOLATE CAKE
Vanilla Sauce

MINI PECAN TART
Caramel Sauce


ALL MENU ITEMS ARE COOKED IN ZERO-TRANS-FAT OIL.
PRICE DOES NOT INCLUDE BEVERAGES, TAXES, OR GRATUITIES.
AN 18% GRATUITY WILL BE ADDED TO PARTIES OF 6 GUESTS OR MORE.