THE RITZ-CARLTON NEW YORK, BATTERY PARK

2 West Street, New York, New York 10004 USA
Phone:  +1 (212) 344-0800   •  Map & Directions
...

New York City Restaurant Week 2014




LUNCH MENU

Appetizer
(Choice of)

BROOKLYN LAGER FRENCH ONION SOUP

BEEFSTEAK TOMATO DUET 
Burrata Cheese, Aged Balsamic Vinegar and Basil Oil

SPINACH FILLED GNOCCHI
Pine Nuts and Sun Dried Tomatoes

Main
(Choice of)

YELLOWFIN TUNA CLUB
Multigrain Bread, Avocado and Wasabi Mayonnaise

BALSAMIC GRILLED SKIRT STEAK
Truffle Fries and Maître d’Butter

SEARED JUMBO SEA SCALLOPS
Parsnip Puree & Black Truffle Sauce

Dessert
(Choice of)

MIXED BERRY TART
Apricot Sauce and White Chocolate Curl

NEW YORK STYLE CHEESECAKE
Fresh Strawberries and Citrus Madeleine


ALL MENU ITEMS ARE COOKED IN ZERO-TRANS-FAT OIL.
PRICE DOES NOT INCLUDE BEVERAGES, TAXES, OR GRATUITIES.
AN 18% GRATUITY WILL BE ADDED TO PARTIES OF 6 GUESTS OR MORE.